Cobourg, On First cook banquets kitchen Jobs – 1 Openings This Week

Restaurant/Prep Cook
Dalewood Golf and Curling Club —Cobourg, ON
- $18–$21 an hour
- Temporary
- Cooking
- English
- Food service
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Restaurant/Prep Cook
Dalewood Golf and Curling Club —Cobourg, ON
Follow food safety guidelines to ensure the health and safety of all customers. Strong understanding of food safety regulations and best practices.
$18–$21 an hour
Quick apply
2d

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VIVA Retirement Communities —Toronto, ON
When needed, you will be part of the first response team for all emergency fire calls, support all caterings both internally and externally by excelling in the…
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Executive Sous Chef
Marriott International, Inc —Markham, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
$82,000–$106,000 a year

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Restaurant/Prep Cook

Dalewood Golf and Curling Club -
Cobourg, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time | Casual | Contract
$18–$21 an hour
2 days ago

Qualifications

Food handling
Food Handler Certification
Cooking
Food Safety Certification
English
Food service
Food industry
Food safety
Restaurant experience

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen, contributing to meal preparation, and maintaining high standards of food safety and quality. The ideal candidate will have a passion for cooking and a strong understanding of food handling practices within the food service industry.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards.
Assist in meal preparation by chopping vegetables, preparing sauces, and assembling ingredients.
Maintain cleanliness and organization in the kitchen, ensuring all work areas are cleaned and sanitized.
Follow food safety guidelines to ensure the health and safety of all customers.
Collaborate with other kitchen and Front of House staff to ensure timely service during peak hours.
Help with inventory management by tracking stock levels and notifying management of shortages.
Maintain proper portion control and minimize waste.
Complete daily and weekly cleaning checklists and operational logs
Support Banquet and Event service as Required
Adhere to First In First Out practices

Qualifications

Food Safety Certification (required to obtain prior to start date)
Previous experience in a restaurant or food service environment is preferred.
Knowledge of food handling, preparation techniques, and kitchen equipment operation.
Strong Knife Handling skills
Strong understanding of food safety regulations and best practices.
Ability to work efficiently in a fast-paced and high pressure environment while maintaining attention to detail.
Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
Strong proficiency to comprehend oral and written instruction in English
Flexibility to work various shifts, including evenings and weekends as needed.
Must have reliable transportation
Experience in banquet or high volume service
Time Management and Prioritization of tasks

Competitive wages, overtime and gratuity sharing.

Join our team and contribute your culinary skills in a dynamic kitchen environment where creativity meets quality!

Pay: $18.00-$21.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Language:

English (preferred)

Work Location: In person

Quick apply

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