Collingwood, On Cooks Jobs – 47 Openings This Week

Chef De Partie
Bartlett Lodge —Ontario
- $180–$190 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
1d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook II-Summer- Full Time
Blue Mountain Resort —Blue Mountains, ON
- $20.02 an hour
- Seasonal
- Kitchen experience
Pastry Cook- Summer- Full Time
Blue Mountain Resort —Blue Mountains, ON
- $20.02 an hour
- Weekends as needed
Part Time Cook
Gardens of Wasaga Beach Retirement Residence —Wasaga Beach, ON
- From $19.28 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
6d
Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $18 an hour
- Part-time
- English
Quick apply
Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $19.28 an hour
- Temporary
- Customer service
- English
- Organizational skills
Quick apply
6d
Cook
Amenida Seniors Community —Ontario
- $20.18–$21.67 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Childcare Cook
CEY Collingwood Childcare —Collingwood, ON
- $19.60–$22.00 an hour
- 8 hour shift
- Serving
- Childcare
- Cooking
- Dental care
- Vision care
Quick apply
4d
Line Cook
Katherine's Chateau —Collingwood, ON
- $21 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
9d
Line Cook/Prep Cook
Fig and Feta —Collingwood, ON
- $20–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
Line Cook/Prep Cook
Gustav Chophouse & Bar —Collingwood, ON
- $18–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
12d
Salad Chef
Brunello at 27 and 4th —Collingwood, ON
- From $17.60 an hour
- Full-time
- Cooking
- No experience needed
- Food service
Quick apply
5d
Cook - Commis Chef - Food Truck - Lora Bay
Great Gulf Group —Thornbury, ON
- $21 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Line Cook
The Tremont Cafe —Collingwood, ON
- $19–$25 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
6d
Third Cook Lakeside
Living Water Resorts —Collingwood, ON
- $19.34 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
Quick apply
Cook
WASAGAS CURRY AND COCKTAIL —Wasaga Beach, ON
- $23.07 an hour
- Overtime
- Cooking
- English
- In-person
Quick apply
Weekend Kitchen Production Cook
Gordon's Market & Café —Collingwood, ON
- $17.60–$18.50 an hour
- Weekends only
- Customer service
- Cooking
- Communication skills
Quick apply
6d
Second Cook
Living Water Resorts —Collingwood, ON
- $20.96 an hour
- Part-time
- Windows
- High school diploma or GED
- Organizational skills
Quick apply

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Chef De Partie

Bartlett Lodge
Ontario

Quick apply

Job details

Temporary | Seasonal | Full-time
$180–$190 a day
1 day ago

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
Restaurant experience
Communication skills
Hotel experience

Full job description

Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 chef de Partie vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an start date of July 18 th / 2026 until the end of season October 24th 2026. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

· Working the garde manger station, hot line, breakfast line

· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion

· Maintain consistency and ensure all standards are met

· Keeps workstation clean and organized including fridge's/freezers, countertops, and stovetops

· Ensures that station opening and closing procedures are carried out to standard

· Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines

· Safely operate kitchen equipment and always conduct themselves with safety in mind

· Assumes responsibility for the operations of his/her station

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.

· Provide professional and friendly service to all resort guests

Qualifications:

· Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience

· Food Handler Certificate.

· Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our tip package.

We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $180.00-$190.00 per day

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount

Experience:

Cooking: 5 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in collingwood, on

Chef De Partie

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook II-Summer- Full Time

Pastry Cook- Summer- Full Time

Part Time Cook

Cook

Cook

Cook

Childcare Cook

Line Cook

Line Cook/Prep Cook

Chef De Partie

Line Cook/Prep Cook

Salad Chef

Cook - Commis Chef - Food Truck - Lora Bay

Line Cook

Third Cook Lakeside

Cook

Weekend Kitchen Production Cook

Second Cook

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