Conception Bay South Nl Cook Jobs – 33 Openings This Week

Cook, Factory Freezer Offshore Vessel
Ocean Choice International —St. John's, NL
- 12 hour shift
- Inventory management
- Customer service
- Sanitation
Quick apply
Line Cook
burrito Mexican grill —St. John's, NL
- From $17 an hour
- Full-time
- Cooking
- Quick service & fast food restaurant
- Food service experience
Quick apply
Line Cook/Prep Cook
Chafe's Landing —Petty Harbour-Maddox Cove, NL
- From $16 an hour
- Full-time
- Flexible schedule
Quick apply
Cook
KFC Canada - FMI Group —Bay Roberts, NL
- Part-time
- Customer service
- Cleaning
- Guest services
- Dental care
Quick apply
Cook
Aramark —St. John's, NL
- Customer service
- Basic math
- Sanitation
Cook - Offshore
Atlantic Towing —St. John's, NL
- Part-time
- CPR Certification
- First Aid Certification
- Cleaning
12d
PART TIME First Assistant Cook - Sheraton Hotel Newfoundland
Westmont Hospitality Group —St. John's, NL
- $19.74–$20.84 an hour
- Overtime
- Hotel
- High school diploma or GED
- First Aid Certification
Quick apply
Grill Cook Full Time
Compass Group Canada Ltd —St. John's, NL
- $17 an hour
- Cleaning
- Communication skills
Quick apply
Canadian Coast Guard Atlantic Region - Marine Cook Positions
Government of Canada —St. John's, NL
- $69,240–$73,788 a year
- Overtime
- Sanitation
- Maintenance
- Hotel
- Dental care
Cook
Vu Restaurant —St. John's, NL
- $17.50–$19.00 an hour
- Full-time
- Inventory management
- English
- Cleaning
- Dental care
Quick apply
3d
Cook
Denny's Canada —St. John's, NL
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Cook
Coffee Matters —St. John's, NL
- $16.75–$17.50 an hour
- Part-time
- English
- Cleaning
- In-person
Quick apply
Cook
The Sprout Restaurant —St. John's, NL
- From $16.35 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
Cook
Tiffany Village Retirement Residence Partnership —St. John's, NL
- $20.02 an hour
- Temporary
- CPR Certification
- Inventory management
- Customer service
Quick apply
Experienced Line Cook/ Grill Cook
Fionn MacCool's —St. John's, NL
- $17–$19 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
Quick apply
Line Cook
Fionn McCool's Irish Pub and Restaurant —St. John's, NL
- $16.35–$24.62 an hour
- Part-time
- English
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Barrio Legado —St. John's, NL
- $17–$19 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
Dishwasher/Prep Cook
Javianna’s Jamaican Caribbean Restaurant —St. John's, NL
- $16.35–$22.90 an hour
- Full-time
- Sanitation
- Organizational skills
- In-person
- Flexible schedule
Quick apply
Cook
Boston Pizza International, Inc. —St. John's, NL
- Part-time
- Guest services
- Restaurant
Line Cook/Prep Cook
King Cod Fish and Chips —Mount Pearl, NL
- From $18 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
10d

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Cook, Factory Freezer Offshore Vessel

Ocean Choice International -
St. John's, NL

Quick apply

Job details

Permanent | Full-time

Qualifications

Diploma of Vocational Studies
Food management
Inventory management
Customer service
Sanitation
Workplace safety policies
Unloading
Team management
Meal preparation
Occupational Health and Safety (OHS) regulations
Cleaning
Waste management
Food safety
Professional kitchen experience
Time management

Full job description

We’re Hiring

Cook, Offshore Factory Freezer Vessel

Ocean Choice International is one of Atlantic Canada’s most diversified seafood companies, sustainably producing and marketing a full range of shellfish, groundfish and pelagic species. Our success is driven by our people and our strong connection to the communities where we live and work.

We are currently recruiting for a Cook to join the crew aboard one of our offshore groundfish vessels. The Cook is responsible for managing the galley operation, preparing nutritious meals for the crew, and maintaining the highest standards of food safety, cleanliness, and onboard hospitality to support the well-being of the crew while at sea.

Responsibilities:

Lead and supervise the deck crew, providing direction and ensuring work is completed • Manage the day-to-day operation of the galley and mess, providing nutritious, high-quality meals and snacks for a crew of 30+ while maintaining a clean, organized, and efficient work environment.

Plan menus, prepare meals, and manage food inventory to ensure adequate supplies are available throughout each voyage while minimizing waste.

Receive, inspect, store, and maintain inventories of food, galley supplies, and onboard stores, ordering replenishment as required.

Ensure all food is prepared, handled, stored, and served in accordance with applicable food safety, sanitation, and hygiene standards.

Maintain the cleanliness and sanitation of the galley, mess, equipment, utensils, and designated common areas in accordance with company standards.

Comply with company policies and regulatory requirements related to food safety, occupational health and safety, environmental stewardship, and waste management.

Assist with the loading, unloading, and storage of food and galley supplies before and after each voyage.

Promote a positive and respectful onboard environment by providing excellent service and fostering positive working relationships with crew members.

Perform assigned emergency duties in accordance with the vessel's muster list and participate in all required safety training and emergency drills.

Work a trip-on/trip-off rotation, including 12-hour shifts, and perform other duties as assigned by the Captain or senior officers.

Qualifications:

Valid Marine Cook Certificate.

Valid Transport Canada Seafarer's Medical Certificate.

Valid Marine Emergency Duties (MED A1 or DVS) certification.

Previous experience preparing meals in a commercial kitchen, institutional setting, or aboard a marine vessel is considered an asset.

Demonstrated knowledge of food safety, sanitation, inventory management, and menu planning.

Strong organizational and time management skills, with the ability to prepare high-quality meals in a fast-paced environment.

Excellent interpersonal skills with the ability to work independently and foster a positive onboard environment.

Commitment to maintaining high standards of cleanliness, safety, professionalism, and customer service.

An equivalent combination of education and experience will also be considered. Salary will be commensurate with qualifications and experience. An excellent benefits package is available.

Interested candidates should apply, in writing, to [email protected] or mail resumes to:

Ocean Choice International

Attention: Human Resources

1315 Topsail Road

St. John’s, NL A1B 3N4

Ocean Choice is an equal opportunity employer.

Work Location: In person

Quick apply

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