Dartmouth, Ns Sushi chef Jobs – 7 Openings This Week

Sushi Chef
Jukai Japanese & Thai (west bedford) —Bedford, NS
- $25 an hour
- Full-time
- Inventory management
- Cooking
- High school diploma or GED
Quick apply
Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
- $17–$27 an hour
- Part-time
- Serving
- Inventory management
- Cooking
- Store discount
Quick apply
Head Chef
Doraku Foods limited —Dartmouth, NS
- $32–$35 an hour
- Full-time
- Inventory control
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
Sushi Cook
Jukai Japanese & Thai (west bedford) —Bedford, NS
- $20 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
Sushi Chef
Nio Wholesale Ltd. (Bento Sushi) —Halifax, NS
- From $17 an hour
- Full-time
- Inventory management
- In-person
- Guest services
- Flexible schedule
Quick apply
12d
Kitchen Helper/Cook
Sushi Nami Royal Dartmouth Crossing —Dartmouth, NS
- From $17 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply

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Cook/Sushi roller
Jukai Japanese & Thai —Dartmouth, NS
*Job Description* We are currently hiring motivated kitchen staff to join our team. Position: Line Cook / Kitchen Helper Location: Halifax, NS What we…
$17.50–$21.00 an hour
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Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
Previous experience as a sushi chef preferred. Assist sushi chefs with preparation. Knowledge of food safety and hygiene. Manage inventory and prep ingredients.
$17–$27 an hour
Quick apply

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Sushi Chef
Kibo —Newmarket, ON
Experience working with children or teaching culinary skills is a plus, especially for educational programs or workshops.
$20–$22 an hour
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Sushi Chef / Kitchen Staff
Sushi Shop East Gwillimbury —East Gwillimbury, ON
Follow food safety and hygiene regulations. Previous sushi rolling experience is required. Prepare and roll sushi (maki, nigiri, specialty rolls, etc.).
$18–$24 an hour
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Sushi Chef

Jukai Japanese & Thai (west bedford)
Bedford, NS

Quick apply

Job details

Permanent | Full-time
$25 an hour

Qualifications

Inventory management
Cooking
High school diploma or GED
Experience working with children
Presentation skills
Meal preparation
Chef experience
Food safety
Restaurant experience
Communication skills
Teaching
Professional kitchen experience
Kitchen experience

Full job description

Job Summary

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing and presenting high-quality sushi dishes that delight our guests and uphold our restaurant’s reputation for excellence. Your expertise in sushi craftsmanship, combined with your enthusiasm for culinary innovation, will contribute to creating an engaging dining experience. This paid position offers an exciting opportunity to showcase your skills in a dynamic environment dedicated to authentic Japanese cuisine.

Responsibilities

Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
Maintain the highest standards of food safety, cleanliness, and hygiene in all kitchen areas
Collaborate with team members to ensure timely service during busy hours
Educate and guide junior staff or trainees on proper sushi techniques and presentation skills
Manage ingredient inventory, ensuring freshness and proper storage of seafood and other supplies
Follow recipes and portion controls to ensure consistency across all dishes
Assist in menu development by suggesting innovative sushi creations that appeal to diverse tastes

Qualifications

Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine
Strong knowledge of sushi preparation techniques, including knife skills and seafood handling
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Knowledge of food safety standards is advantageous
Excellent communication skills and a team-oriented attitude
Secondary(high) school graduation certificate is required. Formal culinary training is an asset.

Responsibilities

Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
Maintain the highest standards of food safety, cleanliness, and hygiene in all kitchen areas
Collaborate with team members to ensure timely service during busy hours
Educate and guide junior staff or trainees on proper sushi techniques and presentation skills
Manage ingredient inventory, ensuring freshness and proper storage of seafood and other supplies
Follow recipes and portion controls to ensure consistency across all dishes
Assist in menu development by suggesting innovative sushi creations that appeal to diverse tastes

Qualifications

Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine
Strong knowledge of sushi preparation techniques, including knife skills and seafood handling
Experience working with children or teaching culinary skills is a plus, especially if involved in educational programs or workshops
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Knowledge of food safety standards and early childhood education principles is advantageous
Excellent communication skills and a team-oriented attitude
Formal culinary training or certifications related to Japanese cuisine or professional cooking are preferred

Join us if you’re eager to craft exquisite sushi while inspiring others through your culinary expertise! This role offers a lively atmosphere where your skills can shine, making every dish an experience worth savoring.

This position is open to all qualified applicants, including Canadian citizens, permanent residents, newcomers to Canada, Youth, and persons with disabilities.

Pay: $25.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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sushi chef jobs in dartmouth, ns

Sushi Chef

Sushi Maker/Chef Helper

Head Chef

Sushi Cook

Sushi Chef

Kitchen Helper/Cook

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