Delta, Bc Chef manager Jobs – 70 Openings This Week

Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Team management
- Flexible schedule
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $24.50 an hour
- English
- Team management
- Flexible schedule
Sales & Operations Manager
46 South Fish Company LTD —Vancouver, BC
- $70,000–$90,000 a year
- Full-time
- Hybrid work
- Hospitality
- Sales
- Customer service
- Paid time off
- Work from home
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
12d
Savoury Cook
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Customer service
- English
- Bakery
- Dental care
- Paid time off
Quick apply
5d
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $24.50 an hour
- Full-time
- English
- Team management
- Dental care
General Manager Designate
Moxies Richmond —Richmond, BC
- $70,000–$85,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Customer service
- Dental care
- Paid time off
Quick apply
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
6d
Chef - NE BC
Dexterra Remote Services —Vancouver, BC
- $360–$400 a day
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Cook
Dexterra Group —Vancouver, BC
- $21–$24 an hour
- Weekends as needed
- Hospitality
- Customer service
Quick apply
Executive Chef
Wedgewood Hotel & Spa —Vancouver, BC
- $115,000–$120,000 a year
- Weekends as needed
- Cooking
- Hotel
- Continuous improvement
Quick apply
11d
Food Service Associate
Dexterra Group —Vancouver, BC
- $19–$20 an hour
- Full-time
- Hospitality
- Customer service
- Hand tools
Quick apply
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Join the Everwild Team!
Everwild —Vancouver, BC
- Hotel
- Dental care
- Vision care
Quick apply
On -Call Food Service Associate / Cook
Dexterra Group —Vancouver, BC
- $18.60–$25.00 an hour
- Part-time
- Hospitality
- Customer service
Quick apply
3d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Floater / On Call Chef
Dexterra Group —Vancouver, BC
- $26–$28 an hour
- Part-time
- English
- In-person
- Training & development
- Dental care
Quick apply
4d

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Cook (Casual) - The Wexford

Bria Communities -
Delta, BC

Apply Now

Job details

Casual
$24.66 an hour

Qualifications

Red Seal
FoodSafe
Workplace safety policies
English
Team management
Meal preparation
Food preparation
Food safety

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated

Shifts: 6:30am - 3:00pm, 10:30am - 7:00pm

Summary
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.

Key Responsibilities

Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
Promotes and maintains positive communication and relationships among management, employees, residents and the public.
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
Perform other related duties as required or assigned.

Education & Experience

Diploma from a recognized culinary school preferred
Experience in a recognized establishment required
Food Safe Certificate
Red Seal Certificate is a definite asset

Required Knowledge, Skills and Abilities

Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Able to work independently with a minimum of supervision
Capable of multitasking in a fast-paced environment
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Passionate about fresh ingredients and producing great food every day
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Safely and efficiently operate all equipment required for the position's duties.

WEX1

Apply Now

Refine Your Search

chef manager jobs in delta, bc

Cook (Casual) - The Wexford

Cook (Casual) - The Waterford

Sales & Operations Manager

Head Chef

Assistant Manager (Full-Time)

Savoury Cook

Cook (Full-time) - The Waterford

General Manager Designate

Winter 2026/27 - Sous Chef

Executive Sous Chef

Chef - NE BC

Pub Chef - Relocate to Port Hardy, B.C

Cook

Executive Chef

Food Service Associate

Winter 2026/27 - First Cook

Join the Everwild Team!

On -Call Food Service Associate / Cook

Winter 2026/27 - Lead Chef

Floater / On Call Chef

I want to receive the latest job alerts for chef manager in delta, bc

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