Didsbury, Ab Cooks Jobs – 15 Openings This Week

Cook Level I - Part Time
Optima Living —Olds, AB
- $19.23 an hour
- Part-time
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- English
- Hotel
- Cleaning
- Store discount
- Dental care
Quick apply
11d
First Cook
Pomeroy Inn & Suites Olds —Olds, AB
- $22 an hour
- Weekends as needed
- Hotel
- Leadership
Quick apply
11d
Cook
Aramark —Didsbury, AB
- Customer service
- Basic math
- Sanitation
2d
Cook
A&W Canada —Didsbury, AB
- Part-time
- Customer service
- Cleaning
- In-person
- Flexible schedule
Quick apply
Cook - Casual
Optima Living —Olds, AB
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
6d
Cook, Full Time
Olds College —Olds, AB
- Cleaning
- Communication skills
Quick apply
10d
Casual Opportunities (Night Baker & Cook)
Mountain View Seniors' Housing —Olds, AB
- Night shift
- CPR Certification
- First Aid Certification
Quick apply
Grill Cook, Part Time
Compass Group Canada Ltd —Olds, AB
- $16 an hour
- Part-time
- Communication skills
Quick apply
Cook
Boston Pizza International, Inc. —Olds, AB
- From $16 an hour
- Full-time
- Guest services
- Restaurant
Cook - Evenings (Competition # FS7)
Mountain View Seniors' Housing —Carstairs, AB
- From $18.62 an hour
- Full-time
- CPR Certification
- First Aid Certification
Quick apply
Kitchen Manager/Cook
Angel's Cafe —Crossfield, AB
- From $18 an hour
- Full-time
- Inventory control
- Sanitation
- Supervising experience
- Store discount
Quick apply
6d
Overnight Line Cook/Cashier
McDonald's —Olds, AB
- From $18 an hour
- Night shift
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Full-Time Line Cook/Cashier
McDonald's —Olds, AB
- From $17 an hour
- Full-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule

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Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
Access to the Relais & Châteaux employee stay program- Staff events and recognition programs throughout the year. Culinary degree or equivalent qualification.
From $19 an hour
Quick apply
11d
Part Time Line Cook - Brewsters Airdrie
Brewsters Brewing Company —Airdrie, AB
We are looking for experienced and talented individuals who are available to work a variety of mid shifts, part time throughout the week and weekends.
From $17 an hour
Quick apply
10d

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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply
Kitchen Hand/Cook
BarDown Gastropub —Whitby, ON
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
$18–$22 an hour
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Cook Level I - Part Time

Optima Living -
Olds, AB

Quick apply

Job details

Part-time
$19.23 an hour

Qualifications

Nutrition
Grilling
CPR Certification
Inventory control
Computer literacy
FoodSafe
Sanitation
Workplace safety policies
Baking
Frying
Food temperature logging
First Aid Certification
Occupational Health and Safety (OHS) regulations
Food preparation
Computer skills
Food safety
Communication skills
Professional kitchen experience
Infection control interventions
FIFO food stock rotation

Full job description

About Optima Living
Founded in 2007 by two friends inspired by their families’ dementia journeys, Optima Living was created to provide a more home-like experience in seniors housing and care. What began as a personal mission has grown into one of Western Canada’s leading senior living and continuing care providers.
Today, Optima Living offers Independent Living, Assisted Living, Supportive Living, Long-Term Care, Brain Health, and Memory Care across Alberta and British Columbia. Our innovative approach includes Spark, Your Wellness, Your Way; our proprietary brain health and care model. As the only Top 10 Canadian senior living and care provider focused exclusively on Western Canada, we proudly serve more than 4,300 residents.
Guided by our North Star, Let us welcome you home™, we are committed to People, Place, and Community. With a resident-first philosophy and a focus on innovation, we are redefining aging with purpose creating communities where seniors live with dignity, connection, and joy.
Position Summary
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs, preferences, and safety standards in a timely, sanitary and compassionate manner, contributing to the overall wellness and satisfaction of residents.
All duties and responsibilities are carried out in alignment with Optima Living’s mission, vision, and values, promoting person-centered care by respecting the uniqueness, dignity, and self determination of residents to promote maximum personal and functional independence. These duties are performed within the framework of established organizational policies and procedures, industry best practices, while adhering to applicable regulations and standards.
Responsibilities

Prepares food using various methods including roasting, frying, grilling, steaming, poaching, boiling, and baking, as directed.
Assembles and organizes ingredients and equipment for food preparation.
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
Plans cooking schedule to produce food of optimal quality and nutritional value according to the menu.
Controls portioning of food items ensuring recipe yield meets assigned quantity servings.
Prepares food for special events, large orders and catered functions.
Samples food items for palatability and temperature and adjusts accordingly.
Monitors and records cooler and freezer temperatures to ensure proper food safety.
Ensures stored food rotation is maintained and properly controlled to minimize spoilage and waste.
Ensures Food Safety and Sanitation Plans are displayed and followed in accordance with health authority regulations.
Tests and records the concentration of the dish machine chemicals and temperatures to ensure safety and sanitation.
Monitors inventory and incoming deliveries of products and supplies.
Reads and understands relevant dietary, clinical and recreational communications.
Ensures a safe and sanitary environment for team members and residents through adherence to organizational standards and protocols.
Acts as a backup for the Food Services Manager as applicable.
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Identifies maintenance issues and reports them following established maintenance procedures.
Responds promptly during emergency codes in alignment with organizational standards and protocols.
Contributes to quality improvement initiatives by sharing ideas and providing feedback.
Demonstrates knowledge of and compliance with Occupational Health and Safety regulations.
Ensures adherence to infection control policies and procedures through regular audits, observations, and investigations.
Maintains strict confidentiality of resident medical and personal information in accordance with privacy legislation.
Completes orientation upon hire and annual mandatory education as assigned.
Supports other team members through their orientation process.
Participates in team meetings and stays informed on relevant internal communications.
Performs other duties as required to support operational needs.

Qualifications & Experience

Graduate from a recognized culinary institute is an asset.
Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
Experience in a residential care or mental health environment is an asset.
Comprehensive food services knowledge, focusing on quality, production, sanitation, and presentation is an asset.
Maintains an active Food Safe certification.
CPR and First Aid certification is an asset.
Strong personal hygiene practices are required.
Ability to supervise when necessary.
Ability to communicate professionally and maintain respectful relationships with residents, team members, volunteers and visitors.
Strong interpersonal and communication skills, both oral and written.
Demonstrates the ability to effectively organize, prioritize and problem solve.
Ability to work independently and in cooperation with others.
Ability to manage and resolve difficult and challenging situations effectively and respectfully.
Physical and mental ability to carry out the duties of the position including adherence to provincial health legislation.
Ability to safely operate equipment according to established protocols.
Computer literacy skills required.
Flexibility to work a variety of shifts.

Conditions of Employment

Clear Police Information Check
Clear Vulnerable Sector Check
Successful completion of all mandatory Provincial Health Requirements
Active Food Safe Certification

#IDYA

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Refine Your Search

cooks jobs in didsbury, ab

Cook Level I - Part Time

Line Cook (Relocate to Lake Louise)

First Cook

Cook

Cook

Cook - Casual

Cook, Full Time

Casual Opportunities (Night Baker & Cook)

Grill Cook, Part Time

Cook

Cook - Evenings (Competition # FS7)

Kitchen Manager/Cook

Overnight Line Cook/Cashier

Full-Time Line Cook/Cashier

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