Eastern Passage, Ns Line cook Jobs – 121 Openings This Week

Seasonal Line Cook
Waegwoltic Club —Halifax, NS
- $20–$22 an hour
- Weekends as needed
- Serving
- Hospitality
- High school diploma or GED
- Flexible schedule
Quick apply
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Line Cook/Prep Cook
The Links at Brunello —Timberlea, NS
- From $20 an hour
- Part-time
- Cooking
- Restaurant
- Store discount
Quick apply
Line Cook and Prep Cook
Legendary Hospitality —Halifax, NS
- $17–$19 an hour
- Temporary
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
Line Cook- Sketti & Ball Co.
Legendary Hospitality —Halifax, NS
- $16.75–$18.50 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
3d
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- $20–$24 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
Quick apply
Line Cook
Split Crow Pub —Halifax, NS
- $17.25–$20.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
1d
Line Cook and Prep Cook
The Narrows Halifax Public House —Halifax, NS
- $18–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook
Henry House —Halifax, NS
- $18–$20 an hour
- Part-time
- Cooking
- English
- Restaurant
Quick apply
Line Cook- Durty Nelly's
Legendary Hospitality —Halifax, NS
- $17.50–$19.00 an hour
- Temporary
- Hospitality
- Bar
- English
Quick apply
Cook
Tony's Donair —Halifax, NS
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Chef de Partie
The Bertossi Group —Halifax, NS
- $21–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Pastry Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Vision care
Quick apply
Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax
Northwoodcare Inc. —Halifax, NS
- $24.96–$25.39 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
Pastry Chef
The Bertossi Group —Halifax, NS
- From $75,000 a year
- Full-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Prep/Line Cook
HARVEST Clean Eats —Halifax, NS
- $16.75–$19.00 an hour
- Part-time
- Restaurant
Quick apply
Line Cook
The Bertossi Group —Halifax, NS
- $18–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Vision care
Quick apply
Line Cook - Full Time
Ashburn Golf Club —Halifax, NS
- $17–$20 an hour
- Seasonal
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
2d

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Seasonal Line Cook

Waegwoltic Club -
Halifax, NS

Quick apply

Job details

Seasonal | Full-time
$20–$22 an hour

Qualifications

Serving
Hospitality
WHMIS Certification
Food Handler Certification
High school diploma or GED

Full job description

Position Title: Line Cook

Location: 6549 Coburg Road, Halifax Nova Scotia, Canada

Reports To: Culinary leadership team

Resort Division: Club F&B Services

Employment Type: Full-Time and Part Time - Seasonal Position

Position Overview:

Reporting to the culinary leadership team, this role works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.

Key Responsibilities:

Organize and prepare mise en place
Measure and mix ingredients per recipe to prepare soups, salads, gravies, sauces and entrees
Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming
Portion food products prior to cooking per standard portion size and recipe specification
Follow proper plating presentation and garnish set up for all dishes
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment
Assist with cutting, precooking and marinating during off-peak periods as needed
Constantly use safe and hygienic food handling practices
Ensure all storage areas are tidy and all products are stored appropriately
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Set up stations and collect all necessary supplies to prepare menu for service
Maintain a positive and professional attitude toward employees and customers
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Qualifications:

High school diploma or equivalent required
Culinary education and training preferred
Food Handlers Certified
WHMIS
2-3 years of culinary experience in food service or hospitality industry
Ability to multi-task in a fast-paced environment
Works well as part of a team

Working Conditions:

Must be able to work flexible hours including days, evenings, nights, weekends and holidays
Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance
Move over sloping, uneven or slippery surfaces

The Waegwoltic Club is an equal opportunity employer committed to hiring a diverse workforce.  The WC is also committed to providing accommodation for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process.  Please contact the Human Resources department with any accommodation requests.

Pay: $20.00-$22.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in eastern passage, ns

Seasonal Line Cook

Casual First or Second Cook - Halifax Campus

Senior Line Cook

Line Cook/Prep Cook

Line Cook and Prep Cook

Line Cook/Prep Cook

Line Cook- Sketti & Ball Co.

Experienced Line Cooks & Pizza Cooks

Line Cook

Line Cook and Prep Cook

Line Cook

Line Cook- Durty Nelly's

Cook

Chef de Partie

Pastry Cook - il Mercato Bedford

Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax

Pastry Chef

Prep/Line Cook

Line Cook

Line Cook - Full Time

I want to receive the latest job alerts for line cook in eastern passage, ns

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