Edmonton, Ab Culinary supervisor Jobs – 52 Openings This Week

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Weekends as needed
- Customer service
- Writing skills
- Sanitation
Quick apply
Lodge Manager - Hope Bay Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- $90,000–$110,000 a year
- Weekends as needed
- Heavy lifting
- Sanitation
- Microsoft Office
Quick apply
Cook
Canadian Armed Forces —Edmonton, AB
- $4,337–$6,413 a month
- Part-time
- Serving
- Cleaning
- Restaurant
- Dental care
- Paid time off
Site Leader - Food Services (Chef)
GEF Seniors Housing —Edmonton, AB
- $35.28–$44.05 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Customer service
- Disability insurance
- Dental care
Quick apply
Supervisor-Kitchen/Culinary
Sodexo Canada Ltd —Edmonton, AB
- Full-time
- Inventory management
- English
- Team management
- Dental care
- Paid time off
Quick apply
B&F Supervisor
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $42,000–$52,000 a year
- Full-time
- Bar
- Sanitation
- Hotel
- Commuter benefits
- Dental care
2d
Kitchen Supervisor
Enigma Bar and Kitchen —Edmonton, AB
- $20–$25 an hour
- Full-time
- Inventory management
- Sanitation
- Supervising experience
Quick apply
Hospitality Manager
Optima Living —St. Albert, AB
- Full-time
- CPR Certification
- Computer literacy
- Sanitation
Quick apply
4d
Chef de Partie
Courtyard Edmonton West —Edmonton, AB
- $20–$22 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
- Store discount
- Dental care
Quick apply
3d
Front of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Hotel
- Guest services
- Leadership
Quick apply
Cook Level II
Optima Living —St. Albert, AB
- Full-time
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
3d
Cook Supervisor (70306838)
Sodexo Canada Ltd —Edmonton, AB
- $21.20 an hour
- Full-time
- Inventory management
- Sanitation
- Supervising experience
Quick apply
Rig Cook
Royal Camp Services Ltd —Edmonton, AB
- Full-time
- Hospitality
- English
- First Aid Certification
Quick apply
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Cooking
- Hotel
- Continuous improvement
Quick apply
Banquets Manager
Marriott International, Inc —Edmonton, AB
- $72,100–$92,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Front of House Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Guest services
- Leadership
- Restaurant experience
Quick apply
Full-Time Culinary Staff - Ice District
The Banquet Bar —Edmonton, AB
- Full-time
- Bar
- Cooking
- No experience needed
- Flexible schedule
Quick apply
12d
Assistant Operations Manager Food and Beverage
Marriott International, Inc —Edmonton, AB
- $53,000–$65,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Back of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Cooking
- Hotel
- Continuous improvement
Quick apply
9d
Cook 1 - for Mayfield Dinner Theatre
Mayfield Dinner Theatre at the DoubleTree by Hilton West Edmonton —Edmonton, AB
- $21.63 an hour
- Weekends as needed
- Hotel
- Cleaning
- In-person
- Store discount
- Dental care
Quick apply
3d

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First Cook

The Derrick Golf and Winter Club -
Edmonton, AB

Quick apply

Job details

Permanent
$22–$24 an hour

Qualifications

Record keeping
Computer operation
Customer service
Writing skills
Sanitation
Team management
Decision making
Meal preparation
Customer service orientation
Cleaning
Computer skills
Guest services
Food safety
Communication skills
Client interaction
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials

#INDHP

Quick apply

Refine Your Search

culinary supervisor jobs in edmonton, ab

First Cook

Lodge Manager - Hope Bay Nunavut

Cook

Site Leader - Food Services (Chef)

Supervisor-Kitchen/Culinary

B&F Supervisor

Kitchen Supervisor

Hospitality Manager

Chef de Partie

Front of House - Supervisor

Cook Level II

Cook Supervisor (70306838)

Rig Cook

Back of House - Supervisor, Culinary

Banquets Manager

Front of House Supervisor

Full-Time Culinary Staff - Ice District

Assistant Operations Manager Food and Beverage

Back of House - Supervisor

Cook 1 - for Mayfield Dinner Theatre

I want to receive the latest job alerts for culinary supervisor in edmonton, ab

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