Edmonton, Ab Front of house Jobs – 371 Openings This Week

Branches Restaurant Front-of-House Manager
Greenland Garden Centre —Sherwood Park, AB
- Weekends as needed
- Cashiering
- Presentation skills
- Human resources
- Store discount
- Flexible schedule
Quick apply
Restaurant General Manager
Sorrentino's Cucina + Bar —Edmonton, AB
- Full-time
- Bar
- Inventory management
- Bachelor's
- Paid time off
Quick apply
10d
Restaurant Supervisor
Flame & Barrel —Edmonton, AB
- From $16 an hour
- Full-time
- Bar
- Sanitation
- Restaurant management
- Flexible schedule
Quick apply
Hell's Kitchen Executive Chef
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sales
- Inventory management
- Sanitation
1d
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
8d
Head Chef - relocation to Prince George
Sea to Sky Recruiters —Edmonton, AB
- $75,000–$80,000 a year
- Full-time
- Inventory management
- Supervising experience
- Mentoring
- Relocation assistance
- Dental care
Quick apply
4d
Sous Chef
Flame & Barrel —St. Albert, AB
- $47,000–$54,000 a year
- Weekends as needed
- Bar
- Heavy lifting
- Inventory management
- Flexible schedule
Quick apply
10d
Assistant Restaurant Manager
Flame & Barrel —St. Albert, AB
- $43,000–$49,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
10d
Line Cook
Panini's Italian Cucina —Edmonton, AB
- $18–$22 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Dental care
Quick apply
12d
Closing Line Cook/Prep Cook
Leopold's Tavern —Edmonton, AB
- $15–$18 an hour
- Full-time
- Hospitality
- Bar
- English
- Store discount
- Dental care
Quick apply
2d
Director of Food & Beverage
Lake Louise Inn —Alberta
- From $95,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Computer literacy
- Dental care
- Vision care
Quick apply
2d
Front of House Positions - JOEY Edmonton
JOEY Restaurants —Edmonton, AB
- Night shift
- Bar
- Customer service
- Guest services
Quick apply
Front of House - Host/Hostess
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Continuous improvement
- Front desk
Quick apply
8d
Seasonal Sales Associate (Part-Time) - Southgate Centre
ALO —Edmonton, AB
- Part-time
- Heavy lifting
- Sales
- Customer service
Quick apply
11d
Front of House - Host/Hostess
Moxies —Sherwood Park, AB
- Part-time
- Hotel
- Continuous improvement
- Front desk
Quick apply
8d
Seasonal Sales Associate (Part-Time) - West Edmonton Mall
ALO —Edmonton, AB
- Part-time
- Heavy lifting
- Sales
- Customer service
Quick apply
11d
Server - Alchemy
Alchemy —Edmonton, AB
- $15 an hour
- Part-time
- Serving
- Sales
- Presentation skills
- Dental care
- Employee assistance program
Quick apply
11d
FOH Team Member
Original Joe's —Edmonton, AB
- $15 an hour
- Full-time
- Serving
- Customer service
- Food service experience
- Flexible schedule
Quick apply
Shift Leader (Full or Part Time)
Chick-fil-A South Edmonton Common —Edmonton, AB
- $18–$21 an hour
- Part-time
- Customer service
- Restaurant management
- No experience needed
Quick apply
Front of House - Bartender
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Bar
- Hotel
Quick apply

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Branches Restaurant Front-of-House Manager

Greenland Garden Centre -
Sherwood Park, AB

Quick apply

Job details

Permanent | Full-time

Qualifications

ProServe
Team leadership
Food service staff training and mentoring
Coaching
Shift management
Cashiering
Presentation skills
Human resources
Customer service orientation
Recruiting
Guest services
POS systems
Food safety
Leadership
Guest issue resolution
Communication skills
Client interaction
Team coordination
Food service management

Full job description

Join Our Team at Branches Fresh Food Experience Restaurant at Greenland Garden Centre!

Branches Fresh Food Experience is not your everyday restaurant. Nestled within Greenland Garden Centre, Branches is surrounded by lush greenery, beautiful seasonal displays, and thoughtfully designed garden spaces, creating a dining atmosphere that feels both distinctive and inviting.

It was created to offer something truly special: thoughtfully prepared food, warm hospitality, and a guest experience that begins the moment someone arrives at Greenland.

Our guests come to gather with family and friends, celebrate milestones and special occasions, and enjoy moments that become part of their memories. That is why every part of the experience matters: the welcome, the presentation, the attentiveness of the service, and the way our team makes people feel throughout their visit.

We are looking for an experienced Front-of-House Manager who genuinely loves hospitality and understands that exceptional service is about more than keeping a restaurant running smoothly. It is about creating an atmosphere, connecting with people, noticing what others may miss, and helping a team deliver an experience that feels warm, thoughtful, and memorable.

This is a hands-on leadership role for someone who wants to be on the floor, alongside the team, and immersed in the guest experience. You will lead by example, support and develop your team, anticipate what guests need, and help create the rhythm, warmth, and attention to detail that make Branches special.

We’re looking for a leader who notices the details, brings people together, and takes pride in creating great service from start to finish. Someone who leads from the floor, supports their team, and understands how the smallest details can shape an exceptional guest experience.

Position:

We are currently seeking a Full-Time Front-of-House Manager for Branches Fresh Food Experience.

What You Will Do:

Lead the Front-of-House team during daily restaurant service, maintaining an active and visible presence on the floor
Work alongside the team to support exceptional guest service and smooth shift execution
Oversee guest flow, seating, pacing, table turnover, and overall floor readiness
Provide clear direction and support to the Front-of-House Supervisor, Shift Leaders, Servers, and other team members
Keep the team engaged and service-focused by assigning and redirecting duties as restaurant needs change
Work closely with the Back-of-House team to support strong communication, food timing, expo, and overall service flow
Recruit, onboard, train, coach, and support the ongoing development of Front-of-House employees
Recognize strong performance and address performance or conduct concerns promptly and professionally
Prepare Front-of-House schedules with consideration for restaurant needs, staff availability, and labour costs
Respond to call-ins and changing floor demands by adjusting staffing and responsibilities as required
Ensure standards for service, cleanliness, food safety, health and safety, and restaurant presentation are consistently maintained
Respond to guest concerns professionally and help create positive solutions
Support opening and closing procedures, including cash-handling responsibilities
Oversee Front-of-House supplies, inventory, and pooled tip administration in accordance with Company procedures
Maintain clear, professional, and timely communication with the team, leadership, Human Resources, and other departments

What You Will Bring:

Previous Front-of-House restaurant management experience
Strong knowledge of restaurant floor operations and service flow
A hands-on leadership style and willingness to work alongside your team
Strong attention to detail and a genuine passion for exceptional guest service
A calm, thoughtful approach to leadership that supports open communication, clear expectations, and positive resolution when challenges arise
Strong relationship-building skills and the ability to work collaboratively across Branches and Greenland Garden Centre
Strong communication skills and the ability to remain calm and solutions-focused in a busy environment
Experience with staff scheduling and an understanding of labour costs
Experience with cash handling, opening and closing procedures, and restaurant POS systems
Valid AGLC ProServe certification

Schedule Expectations:

This position is generally based on a minimum of approximately 37.5 hours per week, with additional hours required during our busiest periods. During peak seasons, particularly April through June and November, approximately 48–50 hours per week may be expected.

Availability during peak periods is an important part of this role. Vacation and extended time-off may be more limited during these times, with greater flexibility available throughout the rest of the year.

This position also requires flexible availability, including daytime, evenings, weekends, and statutory holidays.

Following our busy holiday season, Branches typically closes for approximately two weeks in January, giving the team an opportunity to recharge before the year ahead.

Why Join Us?

Competitive compensation that reflects the experience and leadership you bring to the role
Eligibility for Company health benefits
A flexible schedule designed around the needs of the restaurant while supporting a healthy work-life balance
No late nights, offering a different pace from many traditional restaurant management roles
The opportunity to lead in a distinctive and inspiring restaurant setting within Greenland Garden Centre
Staff appreciation events and opportunities to connect with the broader Greenland team
Staff discounts at both Branches Restaurant and Greenland Garden Centre

Compensation & Benefits:

Competitive wage
Eligible for Company benefits
Full-time, salaried management position

If you are ready to bring your best to a place where exceptional hospitality, meaningful moments, and a truly unique setting come together, this is an opportunity to lead, grow, and become part of something people remember. Come be part of the experience that makes Branches so special.

Benefits:

Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

front of house jobs in edmonton, ab

Branches Restaurant Front-of-House Manager

Restaurant General Manager

Restaurant Supervisor

Hell's Kitchen Executive Chef

First Cook

Head Chef - relocation to Prince George

Sous Chef

Assistant Restaurant Manager

Line Cook

Closing Line Cook/Prep Cook

Director of Food & Beverage

Front of House Positions - JOEY Edmonton

Front of House - Host/Hostess

Seasonal Sales Associate (Part-Time) - Southgate Centre

Front of House - Host/Hostess

Seasonal Sales Associate (Part-Time) - West Edmonton Mall

Server - Alchemy

FOH Team Member

Shift Leader (Full or Part Time)

Front of House - Bartender

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