Enoch, Ab Line cook Jobs – 127 Openings This Week

Chef / 1st Cook
Western Camp Services Ltd —Edmonton, AB
- $255–$300 a day
- Temporary
- Microsoft Word
- CPR Certification
- Microsoft Excel
Quick apply
Line Cook 1
SSP —Edmonton, AB
- $18 an hour
- Basic math
- High school diploma or GED
- Food service
4d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook/Prep Cook
Jagare Ridge Golf Club —Edmonton, AB
- $17.00–$20.68 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Line Cook (relocate to Banff, AB)
Canadian Rocky Mountain Resorts —Alberta
- From $19 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Flexible schedule
Quick apply
Line Cook
Freson Market Ltd/Freson Bros. —Edmonton, AB
- $15–$20 an hour
- Weekends as needed
- Customer service
- Cooking
- Communication skills
Quick apply
5d
Line Cook/Prep Cook
Nova Inn Wabasca —Alberta
- $18–$19 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Flexible schedule
Quick apply
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Flexible schedule
Quick apply
Line Cook/Prep Cook: Wells BC- REMOTE
Jack O'Clubs Pub —Edmonton, AB
- $20–$24 an hour
- Part-time
- Bar
- Cooking
- Food service
- Store discount
- Dental care
Quick apply
Line Cook
Stacked Pancake & Breakfast House - Eversquare —Edmonton, AB
- From $15 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Line Cook/Prep Cook
OEB Breakfast Co. —Edmonton, AB
- $16–$17 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/
Izakaya TanSen —Edmonton, AB
- $15–$25 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line Cook
Touchmark —Edmonton, AB
- Weekends as needed
- Disability insurance
- Dental care
Quick apply
Line/Prep Cook | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- $15–$23 an hour
- Full-time
JOEY Edmonton - Back of House Positions - Hiring Now
JOEY Restaurants —Edmonton, AB
Quick apply
part time Line Cook-pizzaiolo
Sorrentino's Restaurant Group —Stony Plain, AB
- $18–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Baker/Cook
iconoclast coffee roasters —Edmonton, AB
- $23–$25 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
- Paid time off
Quick apply
Line/Prep Cook
Barbaretta —Spruce Grove, AB
- $15–$18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
- Flexible schedule
Quick apply
Line Cook (Part-time)
HOUSE OF FORK —Edmonton, AB
- $15.69–$25.68 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
14h

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Chef / 1st Cook

Western Camp Services Ltd -
Edmonton, AB

Quick apply

Job details

Temporary | Seasonal | Full-time
$255–$300 a day

Qualifications

Microsoft Word
CPR Certification
Microsoft Excel
FoodSafe
Cooking
English
First Aid Certification

Full job description

WHO WE ARE:

Established in 2003 Western Camp Services is Canada's largest independently owned remote camp and catering company. Operating in a variety of remote locations throughout Western Canada we pride ourselves on setting a new standard for quality in the industry.

OUR CORE VALUES:

Family - We build lasting relationships by working, learning and growing together.

Bold Execution - We are determined to accomplish what no one else can.

Prudence - We simply choose to do what is right.

“Its All About Great People.” We hire Great People. Great People can flourish and grow in our Western Culture.

JOB DUTIES:

Inspect work area and equipment at the beginning of shift.
Based on the weekly menu plan, prepare and present top meals and desserts according to menu specifications and crew size.
Ensure that food costs and stock are controlled and that all groceries are utilized effectively, keeping food spoilage and waste to a minimum.
Ensure staff is completing tasks in a safe manner.
Ensure all temperature logs are completed daily and kept.
Supervise all staff involved in the preparation and serving of meals.
Ensure that work areas, equipment and the camp are cleaned and sanitized on a regular basis.
Assist with unloading, loading, stocking and storing of groceries and supplies using HACCP and company approved methods.
Oversee, participate in and be responsible for the handling, preparation, production and timely service of all meals in accordance with the methods and standards approved by the Chef.
Check that prepared and stored foods are being kept at the appropriate temperatures, according to approved HACCP methods.
Defrost stock for upcoming meals according to approved HACCP methods and safety procedures.
Clean and cut all protein.
Prepare all soups and sauces for daily meal service.
Address client concerns regarding catering services in a professional and positive manner.
Communicate courteously and effectively with camp staff and client.
Any other duties as assigned by the Executive Chef.
Represent Western Camp Services in a manner that represents and holds true to our core values and standards.

CAPABILITIES:

Must possess excellent communication, interpersonal, managerial, leadership, organizational and supervisory skills.
Must possess a Journeyman Cook designation or equivalent experience (3 – 5 years minimum).
Must be able to use all hot food preparation equipment such as ovens, griddles and fryers, and able to operate production equipment.
Must possess Food Safe Certification and Standard First Aid Certification with CPR.
Must have completed Western Camp Services GSO.
Must be literate in the English language with reading and writing competency.
Must comply with the company drug & alcohol, and criminal background screening policies and procedures.
Must be proficient with Microsoft Word and Excel.

PHYSICAL REQUIREMENTS:

Constant standing/walking
Constant hand usage
Occasional squatting, kneeling & bending
Able to lift up to 22.5 kg (50 lbs) occasionally and up to 8.9 kg (20 lbs) frequently

We thank all applicants for your interest in the opportunity. Only those selected for an interview will be contacted.

Preference will be given to applicants currently residing in Alberta, more specifically near the greater Edmonton region.

“Teamwork is the key to success!”

Job Types: Full-time, Seasonal

Pay: $255.00-$300.00 per day

Schedule:

12 hour shift

Experience:

Cooking: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

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I want to receive the latest job alerts for line cook in enoch, ab

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