Etobicoke, On Garde manger Jobs – 12 Openings This Week

Production Associate – Salads & Cold Side (Full-Time)
Freebird Market —Etobicoke, ON
- $18–$21 an hour
- Weekends as needed
- Sanitation
- Assembly
- Cleaning
- Store discount
Quick apply
10d
2nd Cook
Royal Canadian Yacht Club —Toronto, ON
- $22.00–$25.46 an hour
- Weekends as needed
- Cleaning
- Communication skills
Quick apply
Garde Manger, Apprentices
George Restaurant —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
5d
Sous Chef (Contract)
GRANITE CLUB —North York, ON
- $35 an hour
- Weekends as needed
- Customer service
- English
- Organizational skills
Quick apply
2d
Garde Manger
Chef's Table —Toronto, ON
- $19–$25 an hour
- Full-time
- English
- Quality Control
- In-person
Quick apply
Garde Manger
Annex —Toronto, ON
- $17 an hour
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
Garde Manger
Dopamina Restaurant Inc. —Toronto, ON
- From $20 an hour
- Part-time
- Inventory control
- Customer service
- Cleaning
Quick apply
4d
Junior Sous Chef
Tutti Matti —Toronto, ON
- Part-time
- Cooking
- Team management
- Quality Control
Quick apply
9d
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- No university degree
- Quality Control
- Dental care
- Employee assistance program
Quick apply
Line Cook
The Doctors House —Kleinburg, ON
- $21–$25 an hour
- Full-time
- English
- Cleaning
- In-person
Quick apply
3d

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2nd Cook (Part-Time)
ATCO Frontec —North York, ON
Completion of a college or other post-secondary program in cooking is considered an asset. 1 or more years of experience in a kitchen, camp, or restaurant…
$20 an hour
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12d
Second Cook (Full-Time)
Hyatt Regency Toronto —Toronto, ON
Be aware of the tasks of the 2nd Cook whereby information, experience can be absorbed strong with experience which will aid in promotion.
$22.43–$28.04 an hour
2d

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Garde Manger
Chef's Table —Toronto, ON
G driving license is a plus. Hours of work are: Monday to Friday 7am-3:30pm (full-time). 3-year kitchen experience required. Job Types: Permanent, Full-time.
$19–$25 an hour
Quick apply
Sous Chef (Contract)
GRANITE CLUB —North York, ON
Conduct annual performance reviews for Kitchen employees in an constructive manner in order to help develop employees. Promote team spirit and lead by example.
$35 an hour
Quick apply
2d

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Production Associate – Salads & Cold Side (Full-Time)

Freebird Market -
Etobicoke, ON

Quick apply

Job details

Full-time
$18–$21 an hour
10 days ago

Qualifications

Food processing
Labelling
Food Handler Certification
Sanitation
Assembly
FIFO
Meal preparation
Cleaning
Food preparation
Chopping vegetables
Food safety
Professional kitchen experience
FIFO food stock rotation
Peeling fruits and vegetables
Time management

Full job description

Job Description

Freebird Market is a chef-driven café and market supported by our 8,000 sq. ft. production kitchen in Etobicoke, where we produce fresh food daily for our café and retail operations.

We are looking for a reliable and hardworking Production Associate – Salads & Cold Side to join our production team.

This is not a line cook or service-based position. This is a hands-on, high-volume production role focused on preparing large batches of salads, dressings, vegetables, grains, and other prepared foods for our café and retail operations.

We are looking for someone who works efficiently, follows recipes accurately, and is comfortable working with fresh ingredients in a busy production environment.

What You'll Be Doing

Prepare and assemble large batches of salads, dressings, and cold-side items
Wash, cut, chop, and prepare vegetables, herbs, fruits, and other ingredients
Prepare grains, vegetables, proteins, and other components used in salads and prepared foods
Follow recipes, portioning guidelines, and production quantities accurately
Work from daily production lists and complete assigned production within required timelines
Portion and package finished products for our café and retail operations
Label, date, store, and rotate products following FIFO procedures
Maintain quality and consistency across large production batches
Keep your workstation clean, organized, and food-safe throughout your shift
Participate in daily and weekly cleaning and organization
Assist with inventory, receiving, and minimizing food waste
Support other areas of the production kitchen when required, including prep, packaging, and hot-side production
Communicate clearly with kitchen leadership and the production team

What We're Looking For

Minimum 1 year of professional kitchen, production, commissary, or high-volume food production experience
Experience with salads, garde manger, cold-side production, or prepared foods is a strong asset
Strong knife skills and confidence working with fresh ingredients
Comfortable preparing food in large quantities
Able to follow recipes and portioning standards accurately
Able to work efficiently while maintaining quality and consistency
Strong organization and time-management skills
Reliable, punctual, and a strong team player
Good understanding of food safety and sanitation practices
Food Handler Certification or willingness to obtain
Able to stand for extended periods and lift up to 40 lbs

Availability

Full-time and open availability is required, including weekdays and weekends.

Schedules are based on production needs and may include early mornings and evenings.

Pay: $18.00-$21.00 per hour

Benefits:

Discounted or free food
Store discount

Application question(s):

Can you briefly tell me about your kitchen experience, including any experience with salads, cold prep, or high-volume food production?
What is your current availability? Are you available to work full-time, including weekdays and weekends?

Work Location: In person

Quick apply

Refine Your Search

garde manger jobs in etobicoke, on

Production Associate – Salads & Cold Side (Full-Time)

2nd Cook

Garde Manger, Apprentices

Sous Chef (Contract)

Garde Manger

Garde Manger

Garde Manger

Junior Sous Chef

Senior Chef de Partie - Events

Line Cook

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