Etobicoke, On Line cook $70 000 Jobs – 4 Openings This Week

Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Chef de Partie - Sofia Yorkville
INK Entertainment —Toronto, ON
- $36–$38 an hour
- Full-time
- Bar
- Cooking
- English
Quick apply
Executive Pastry Chef
FAIRMONT —Toronto, ON
- $90,000–$110,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply

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Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
Adjust preparation methods, cooking sequences, and finishing techniques during events to maintain service flow and synchronize with other food stations.
$36–$38 an hour
Quick apply
Chef De Partie
Shay Ristorante —Toronto, ON
Food Handler certification and eligibility to work in Ontario. Actively contribute to menu development, seasonal transitions, and new dish ideation in…
$17.60–$27.57 an hour
Quick apply
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Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
$36 an hour
Quick apply

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Chef De Partie - Mediterranean

Ma-Ro Catering -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$36 an hour

Qualifications

Culinary experience
Cooking
English
Master's degree
Food industry

Full job description

!!! Now Hiring !!!

Chef De Partie - Mediterranean

We are looking for experienced Chef De Partie - Mediterranean for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada. As well as various locations in the region.

No. of position: 1

JOB DUTIES:

● Lead the preparation and cooking of Mediterranean cuisine dishes including grilled meats, seafood, vegetables, and rice or grain-based dishes for banquet and catering service.

● Prepare and cook Mediterranean menu items such as marinated grilled meats, roasted vegetables, seafood dishes, mezze-style appetizers, and Mediterranean sauces according to standardized recipes.

● Execute Mediterranean cooking techniques including grilling, roasting, braising, and sautéing while ensuring authentic flavour profiles and presentation.

● Prepare traditional accompaniments such as herb marinades, olive oil–based sauces, garlic sauces, and spice blends commonly used in Mediterranean cuisine.

● Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.

● Monitor ingredient quality and ensure proper storage, labeling, and rotation of meats, seafood, vegetables, and other Mediterranean ingredients.

● Supervise and coordinate kitchen staff assigned to the station to ensure timely food preparation and adherence to culinary standards.

● Ensure compliance with food safety, sanitation, and temperature control standards during food preparation and service.

Prerequisites:

Education: Master’s Degree or equivalent.

Experience & Skills: 5 years or above experience within the Food Industry.

Language: English

Hourly Rate: $36 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume at the above location by mail.

Job Types: Full-time, Permanent

Pay: $36.00 per hour

Expected hours: 30 – 40 per week

Education:

Master's Degree (preferred)

Experience:

Food Industry: 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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line cook $70 000 jobs in etobicoke, on

Chef De Partie - Mediterranean

Chef De Partie - European Cuisine

Chef de Partie - Sofia Yorkville

Executive Pastry Chef

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