Fenelon Falls, On Cook/dishwasher Jobs – 3 Openings This Week

Cook (Part-time/Casual)
William Place Retirement Residence —Lindsay, ON
- From $22.50 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Dietary Aide
William Place Retirement Residence —Lindsay, ON
- From $18.65 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply

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Dietary Aide
William Place Retirement Residence —Lindsay, ON
Dietary aide: 1 year (preferred). Assist the cook as required. Lindsay, ON K9V 5R4: reliably commute or plan to relocate before starting work (required).
From $18.65 an hour
Quick apply
Dietary Aide
Riverview Manor —Peterborough, ON
Valid ‘safe food handling’ certificate from an approved certification. Knowledge of the nutritional care needs of the Long Term care resident and demonstrated…
$23.09 an hour
Quick apply
13d

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Cook (Part-time/Casual)
William Place Retirement Residence —Lindsay, ON
Participate in staff development, safety quality assurance, environmental and infection control programs, Fire Safety and Mock Disaster procedures.
From $22.50 an hour
Quick apply

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Cook (Part-time/Casual)

William Place Retirement Residence
Lindsay, ON

Quick apply

Job details

Part-time | Casual
From $22.50 an hour

Qualifications

Customer service
Food Handler Certification
English
Organizational skills

Full job description

Duties

1. Cook takes instruction from the kitchen manager.

2. Good communication is important. The cook works as lead hand to kitchen manager. Should the manager be absent, you will need to take charge with everyday situations. Be assertive and respectful.

3. Read the communication book and initial when you have read it. Read the cooks communication book and initial when you have read it. This is done when you start your shift.

4. Assess and special diets/new residents/returning residents/menus.

5. Prepare/bake desserts/NSA dessert as needed.

6. Read menu’s ahead of time ensuring you have what is needed to cook individual meals.

7. Pull desserts/meat out of freezer for thawing on appropriate days. Normally a 2 day look ahead. Ask manager if unsure.

8. Prepare and deliver snack tray to tearoom daily at 2:30pm.

9. Prepare meals in accordance with RHA/CFIA and other governing officials.

10. Using white board, write down what is needed for ordering.

11. Work in close contact with kitchen manager for menu planning/changes.

12. Receive inventory and document inventory, put away inventory.

13. Maintain a clean workspace.

14. Delegate work to FSW dept as needed

15. Work closely with other departments, including Housekeeping, Wellness Services and Activities.

16. Participate in staff development, safety quality assurance, environmental and infection control programs, Fire Safety and Mock Disaster procedures.

17. Complete all documentation in accordance with standards. Food temperatures/dishwasher temps/all fridges/freezers

18. Adhere to all established policies and procedures.

19. At all times, remain courteous with staff, residents, family members and visitors.

20. Communicate with cross shift any issues, updates that have arisen. Either by writing in Cooks book or verbally.

21. Daily meals change and change with shifts. Early cook is hot foods for continental breakfast, oatmeal and eggs. Late shift is starch/meat/vegetables and salads. Food prep and cooking is necessary.

22. Must have Food Handler course

23. Other duties as assigned by the Kitchen Manager.

Pay: From $22.50 per hour

Benefits:

Flexible schedule

Application question(s):

You must be willing and able to except call-ins, sometime with little notice, Can you?

Language:

English (required)

Work Location: In person

Quick apply

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cook/dishwasher jobs in fenelon falls, on

Cook (Part-time/Casual)

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