Fernie, Bc Pastry Jobs – 3 Openings This Week

Chefs
White Birch Cafe and Bistro —Fernie, BC
- $20.00–$24.46 an hour
- Part-time
- Cooking
- Food service
Quick apply
Kitchen supervisor/chef
White Birch Cafe and Bistro —Fernie, BC
- $22–$27 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Cafe Attendant
Best Western Plus Fernie —Fernie, BC
- $19 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply

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Kitchen supervisor/chef
White Birch Cafe and Bistro —Fernie, BC
Creative input on features and menu development. Work closely with ownership and front-of-house leadership to improve systems and guest experience.
$22–$27 an hour
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Kitchen Manager
Heritage Inn Hotel —Cranbrook, BC
Collaborate with hotel management to ensure seamless service for both our restaurant and convention guests. This is a fixed-term contract position for 9 to 12…
From $50,000 a year

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Pastry Chef
Country Bakery & Market —Whitby, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
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6d
Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
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Chefs

White Birch Cafe and Bistro
Fernie, BC

Quick apply

Job details

Permanent | Part-time | Full-time
$20.00–$24.46 an hour

Qualifications

Cooking
Baking
Food service
Food preparation
Food safety

Full job description

Line Cook / Breakfast Cook
White Birch Cafe & Bistro – Fernie, BC

White Birch Cafe & Bistro is looking for passionate, dependable, and hardworking cooks to join our growing kitchen team in Fernie.

We are looking for someone who thrives in a fast-paced café environment and takes pride in clean execution, consistency, and great food. Brunch experience is a strong asset, and baking experience is a bonus, especially for candidates who enjoy working across both savoury and pastry prep.

This is a great opportunity for someone who enjoys creative café-style food, quality ingredients, and being part of a supportive team.
What We’re Looking For

Previous line cook or breakfast/brunch cooking experience
Brunch and café-style service experience is a strong asset
Baking or pastry experience is an asset
Strong breakfast cook skills: eggs, hollandaise, pancakes, sandwiches, and brunch plating
Ability to work cleanly and efficiently during busy service
Strong prep and organization skills
Reliable, punctual, and team-oriented
Knowledge of food safety and kitchen cleanliness standards
Passion for quality food and consistent execution

Responsibilities

Prepare and execute brunch and lunch service items
Assist with daily prep, sauces, baking, and feature items
Support smooth ticket flow during busy café service
Maintain station cleanliness, organization, and pars
Assist with pastry or baked prep when needed
Follow recipes, plating standards, and quality expectations
Contribute to a positive and supportive kitchen culture

What We Offer

Competitive wages based on experience
Flexible scheduling
Opportunity to grow into leadership roles
Creative input on specials and features
A supportive team environment
Opportunity to work in one of Fernie’s growing café and brunch spaces

If you love brunch, enjoy working with great ingredients, and have a passion for both savoury cooking and baking, we’d love to hear from you.

To apply, please send your resume and a short note about your cooking and baking experience.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$24.46 per hour

Work Location: In person

Quick apply

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Chefs

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Cafe Attendant

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