Fort Saskatchewan, Ab Kitchen manager Jobs – 23 Openings This Week

Lead Cook
Par and Pour Yeg —Edmonton, AB
- Part-time
- Inventory management
- Sanitation
- First Aid Certification
Quick apply
Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Fort Saskatchewan, AB
- Heavy lifting
- Sales
- Sanitation
Quick apply
Popeyes Louisiana Kitchen - Shift Supervisor
Synergy Franchising —Fort Saskatchewan, AB
- Full-time
- Heavy lifting
- Sales
- Analysis skills
Quick apply
Cook Supervisor
Sodexo Canada Ltd —Fort Saskatchewan, AB
- $21.20 an hour
- Full-time
- Inventory management
- Sanitation
- Supervising experience
Quick apply
Kitchen Manager
The Canadian Brewhouse —Sherwood Park, AB
- Full-time
- Inventory management
- Administrative experience
- Team management
- Flexible schedule
Quick apply
Kitchen Manager - Chateau Nova Kingsway
Nova Hotels —Edmonton, AB
- Inventory management
- Sanitation
- Hotel
Quick apply
Kitchen Manager
Boston Pizza International, Inc. —Edmonton, AB
- Full-time
- Inventory control
- Casual dining restaurant
- Restaurant management
General Manager
Chipotle —Sherwood Park, AB
- $55,000–$74,500 a year
- Weekends as needed
- Sales
- Team management
- Recruiting
- Dental care
- Tuition reimbursement
Kitchen Leader
Chipotle —Edmonton, AB
- $16.15–$17.95 an hour
- Day shift
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
- Tuition reimbursement
7d
Kitchen Supervisor / Lead Line Cook
RP SOCIAL CLUB / OUZO TAVERNA —Edmonton, AB
- $17–$22 an hour
- Weekends as needed
- English
- Team management
- In-person
- Flexible schedule
Quick apply
Cook Supervisor (70306838)
Sodexo Canada Ltd —Edmonton, AB
- $21.20 an hour
- Full-time
- Inventory management
- Sanitation
- Supervising experience
Quick apply
Kitchen Supervisor
Longshotz Sports Bar —Sherwood Park, AB
- $19–$22 an hour
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
4d
Chef d’équipe des données (Data Team Lead)
IQVIA —Edmonton, AB
- $104,700–$154,700 a year
- Full-time
- Remote
- Customer service
- Business development
- Bachelor's
Line Cook/Supervisor
D'Arcy's Meat Market Ltd. —St. Albert, AB
- $19–$24 an hour
- Part-time
- Sanitation
- Supervising experience
- Team management
- Store discount
- Flexible schedule
Quick apply
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Edmonton, AB
- $70,500–$117,500 a year
- Full-time
- Customer service
- Bachelor's
- Computer skills

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Sous Chef
Flame & Barrel —St. Albert, AB
Support menu development, recipe creation, and implementation of new culinary ideas. As a Sous Chef at Flame & Barrel, you will work closely with the Head Chef…
$47,000–$54,000 a year
Quick apply
11d
Sous Chef
Campio Brewing Co. —Edmonton, AB
Train and mentor kitchen staff in food handling techniques, safety practices, and cooking methods. Collaborate with the culinary team to develop new menu items…
$45,000–$50,000 a year
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Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
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Kitchen Manager
Ajisen Ramen —Ajax, ON
Handle cash transactions accurately during bar or restaurant service, including bartending or barista duties when needed.
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kitchen manager jobs near fort saskatchewan, ab

Lead Cook

Par and Pour Yeg
Edmonton, AB

Quick apply

Job details

Part-time

Qualifications

Grilling
Red Seal
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Shift management
First Aid Certification
HACCP
Team management
Production planning
Plating
Quality Control
Mentoring
Quality inspection
Organizational skills
Cleaning
Food safety
Production scheduling
Leadership
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Team building

Full job description

Job Summary

The Lead Cook is responsible for overseeing daily kitchen operations during assigned shifts, ensuring food is prepared to the highest quality standards while maintaining food safety, cleanliness, and operational efficiency. Working closely with the Restaurant Chef, the Lead Cook provides hands-on leadership, supports kitchen staff, and helps deliver an exceptional dining experience for every guest.

Key Responsibilities

Lead and supervise kitchen operations during assigned shifts, ensuring efficient workflow and timely food service.
Prepare, cook, and plate menu items according to standardized recipes, portion specifications, and presentation standards.
Support the Restaurant Chef in training, coaching, and mentoring cooks and kitchen support staff.
Ensure all food is prepared safely and in compliance with Alberta Health Services regulations and company food safety standards.
Monitor food quality, taste, consistency, and presentation throughout each service.
Assist with daily prep planning, production schedules, and station setup.
Ensure kitchen stations are fully stocked, organized, and ready for service.
Monitor inventory levels and communicate ordering needs to the Restaurant Chef.
Minimize food waste through proper rotation, storage, portion control, and inventory management.
Receive and inspect deliveries to ensure quality and accuracy.
Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly maintained and reported if repairs are needed.
Assist with menu execution, daily features, and special events as required.
Collaborate with front-of-house staff to ensure timely communication regarding menu items, guest requests, and service flow.
Step into the Restaurant Chef's role during absences or as delegated.
Perform opening, closing, and end-of-day kitchen procedures.
Promote a positive, respectful, and team-oriented work environment.

Qualifications

Valid Food Handler's Certificate.
Minimum 2–4 years of culinary experience in a high-volume restaurant, with at least one year in a leadership or senior line cook role.
Strong cooking skills across multiple stations, including grill, sauté, pantry, and prep.
Experience in casual upscale or contemporary dining is considered an asset.
Thorough knowledge of food safety, sanitation, HACCP principles, and Alberta Health Services regulations.
Experience with inventory management, food rotation, ordering, and waste reduction.
Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
Excellent communication and interpersonal skills.
Demonstrated leadership, coaching, and team-building abilities.
Ability to maintain consistency and quality while working under pressure.
Flexible to work evenings, weekends, holidays, and special events.
Physically able to stand for extended periods and lift up to 25 kg (55 lbs).
First Aid Certification is considered an asset.

Join us as a Lead Cook and bring your culinary passion to life! We value energetic professionals who thrive in vibrant environments and are eager to make a lasting impact through their culinary artistry.

Ability to commute/relocate:

Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Handler Certification (required)
Red Seal Cook Certification (preferred)

Location:

Edmonton, AB (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in fort saskatchewan, ab

Lead Cook

Popeyes Louisiana Kitchen - Assistant Manager

Popeyes Louisiana Kitchen - Shift Supervisor

Cook Supervisor

Kitchen Manager

Kitchen Manager - Chateau Nova Kingsway

Kitchen Manager

General Manager

Kitchen Leader

Kitchen Supervisor / Lead Line Cook

Cook Supervisor (70306838)

Kitchen Supervisor

Chef d’équipe des données (Data Team Lead)

Line Cook/Supervisor

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

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