Georgetown, On Sous chef Jobs – 10 Openings This Week

Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- Sanitation
- English
- Business development
Quick apply
Sous Chef
HelloFresh —Mississauga, ON
- $58,800–$68,800 a year
- Computer literacy
- Microsoft Office
- Team management
- Dental care
- Paid time off
Quick apply
Sous Chef
Moxies —Brampton, ON
- Full-time
- Management
- Sales
- Budgeting
- Dental care
- Vision care
Quick apply
Product Development Chef
Symrise —Mississauga, ON
- $60,000–$75,000 a year
- Hybrid work
- Cooking
- Research
- Bachelor's
- Dental care
- Employee assistance program
Quick apply
Multi Unit Sous Chef
Compass Group Canada Ltd —Mississauga, ON
- $60,000 a year
- Supervising experience
- Communication skills
Quick apply
Sous Chef, Junior Sous Chef, & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Sous Chef - The Rec Room Square One
Cineplex —Mississauga, ON
- $47,300–$57,300 a year
- Full-time
- Sanitation
- High school diploma or GED
- Team management
- Tuition reimbursement
- Employee assistance program
Jr. Sous Chef
HelloFresh —Mississauga, ON
- $23.75 an hour
- Google Suite
- Computer literacy
- Microsoft Office
Quick apply
Sous Chef/Line Cook
Apricot Tree Cafe —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
- Flexible schedule
Quick apply
Sous Chef
Allure Events Inc —Mississauga, ON
- $17.60–$20.00 an hour
- Part-time
- Hospitality
- Inventory management
- Customer service
Quick apply

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Kitchen Manager & Assistant Kitchen Manager
Chuck's Roadhouse Bar and Grill - Mississauga Millcreek —Mississauga, ON
*Experience*: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
From $60,000 a year
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Kitchen Manager
St. Louis Bar and Grill Bolton —Bolton, ON
Build a schedule for the kitchen staff while adhering to the allotted budget. Exceptional communication, organization, and leadership skills.
From $36 an hour
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Sous Chef
OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
$45,000–$55,000 a year
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7d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Catering Sous Chef

Dexterra Group -
Mississauga, ON

Quick apply

Job details

Full-time
$25–$28 an hour

Qualifications

Cost management
Red Seal
Sourcing
Supplier management experience
Food management
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Workplace safety policies
English
Complaint handling
Cost control
Business development
Team management
Meal preparation
Forecasting
Customer service orientation
POS
Cleaning
Food industry
Stocking
Training & development
Food safety
Guest issue resolution
Communication skills
Client interaction
Professional kitchen experience

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Work with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all company practices and policies.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to the Chef Manager or Culinary Director
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead projects, forecast business needs, and identify and target growth opportunities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software, including POS equipment.
Ability to work efficiently, work under pressure, keep up with strict timelines of catering, understand how to read a BEO

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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Refine Your Search

sous chef jobs in georgetown, on

Catering Sous Chef

Sous Chef

Sous Chef

Product Development Chef

Multi Unit Sous Chef

Sous Chef, Junior Sous Chef, & Cooks

Sous Chef - The Rec Room Square One

Jr. Sous Chef

Sous Chef/Line Cook

Sous Chef

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