Grand Bend, On Executive sous chef Jobs – 4 Openings This Week

Sous Chef
Aux Crochets —Grand Bend, ON
- From $60,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
Quick apply
3d
Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Leadership
- Restaurant
Quick apply
Jr. Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Restaurant
Quick apply

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4d

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Sous Chef

Aux Crochets
Grand Bend, ON

Quick apply

Job details

Permanent | Full-time
From $60,000 a year
3 days ago

Qualifications

French
Cooking
Team management
Restaurant experience
Kitchen experience

Full job description

SOUS CHEF — AUX CROCHETS, GRAND BEND

Full-Time, Year-Round

Aux Crochets is opening soon in Grand Bend with a French-inspired fine dining experience—classic technique, premium ingredients, and a service standard that feels polished and intentional.

We're hiring a Sous Chef to be the Executive Chef's right hand and a key leader on the line. This is a hands-on role for someone who thrives in service, supports the team, and holds the standard every day.

WHAT YOU'LL DO

Lead from the line: execution, pace, communication, and station support during service
Train and coach cooks: prep technique, consistency, plating, station readiness
Support prep planning: work with Executive Chef on daily/weekly prep, ordering, and inventory
Manage stations: ensure all stations are ready, stocked, organized, and running smoothly
Problem-solve in real-time: handle service issues, support other stations, keep the line moving
Daily collaboration: pre-service huddle with Executive Chef and team, post-service debrief
Report to the Executive Chef: weekly feedback, training needs, scheduling, and continuous improvement

WHAT WE'RE LOOKING FOR

Sous Chef or strong Senior Line Cook/Lead Cook experience in a high-standard kitchen
Strong fundamentals and pride in consistency
Team-first attitude: you communicate well and you don't bring ego into the kitchen
Reliable under pressure and hungry to grow with a serious program

THE STRUCTURE

You report to the Executive Chef and manage line cooks and prep support. You're the bridge between the Executive Chef's vision and the line's execution. Your feedback shapes how we train, schedule, and improve every day.

SCHEDULE & COMMITMENT

Full-time, year-round
Service includes lunch + dinner, with weekend breakfast/lunch/dinner during peak periods

COMPENSATION

Negotiable based on experience

More information:

https://www.auxcrochets.ca
https://www.shorelinehospitality.ca

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Work Location: In person

Quick apply

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executive sous chef jobs in grand bend, on

Sous Chef

Sous Chef - Grand Bend Stirling Sands Vineyards

Jr. Sous Chef - Grand Bend Stirling Sands Vineyards

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