Halifax, Ns Cook Jobs – 163 Openings This Week

Cook
GEM Health Care Group - Melville Heights —Halifax, NS
- $21.30 an hour
- Overtime
- Cooking
- Food service
- Kitchen experience
Quick apply
Casual Cook
GEM Health Care Group - Admiral Long Term Care Centre —Dartmouth, NS
- $23.56 an hour
- Overtime
- Cooking
- Food service
- Kitchen experience
Quick apply
Marine Cook
LeeWay Marine —Dartmouth, NS
- $450 a day
- Full-time
- Bilingual
- English
- Master's degree
Quick apply
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
Line Cook and Prep Cook
Legendary Hospitality —Halifax, NS
- $16.75–$18.00 an hour
- Temporary
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
Line Cook/Prep Cook
The Links at Brunello —Timberlea, NS
- From $20 an hour
- Part-time
- Cooking
- Restaurant
- Store discount
Quick apply
Line Cook/Prep Cook
The Links at Brunello —Timberlea, NS
- From $20 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
Quick apply
5d
Prep Cook/Dishwasher
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $16.50–$20.00 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- $20–$24 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
Quick apply
12d
Seasonal Line Cook
Waegwoltic Club —Halifax, NS
- $20–$22 an hour
- Weekends as needed
- Serving
- Hospitality
- High school diploma or GED
- Flexible schedule
Quick apply
Sushi Cook
The Bertossi Group —Halifax, NS
- $20–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax
Northwoodcare Inc. —Halifax, NS
- $24.96–$25.39 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
Pastry Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Vision care
Quick apply
Pastry Cook and Prep Cook
The Wooden Monkey Restaurant —Dartmouth, NS
- Part-time
- Sanitation
- Cooking
- Food service
- Store discount
- Life insurance
Quick apply
7d
Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
- $17–$27 an hour
- Part-time
- Serving
- Cooking
- English
- Store discount
Quick apply
Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $24.25–$24.66 an hour
- Temporary
- Basic math
- High school diploma or GED
- Food service
Quick apply
8d
Housekeeper/Cook
Traction X Brand Experiences Inc. —Halifax, NS
- $15.72–$20.36 an hour
- Full-time
- Cooking
- Cleaning
- Time management
- Designated paid holidays
Quick apply
Chef de Partie
The Bertossi Group —Halifax, NS
- $21–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Line Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Vision care
Quick apply

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Cook

GEM Health Care Group - Melville Heights -
Halifax, NS

Quick apply

Job details

Casual
$21.30 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
Food Safety Certification
Food service
Food preparation
Kitchen experience

Full job description

Become a member of the GEM family! We offer an inclusive and welcoming work environment with competitive benefits and plenty of learning opportunities. At GEM we strive to provide the best care, service, and quality of life for our residents in a safe, dignified, home-like environment. From housekeeping to administering medication, our staff is both the foundation and the face of our business.

Location: Melville Heights - Halifax, NS

Position: Cook (Casual)

POSITION SCOPE:

· The Cook functions as a member of the dietary team under the direction of the Nursing Services Manager to provide nutritious, attractive meals for the residents and catered activities.

· The Cook will maintain a clean and sanitary environment for meal preparation and consumption.

RESPONSIBILITIES:

1. Participates in the implementation of organizational goals.

2. Completes tasks following policies and procedures pertaining to safety, environmental and infection control practices, and works in a safe manner so as to protect themselves, their co-workers, and the residents.

3. Functions as a team member to provide for quality resident care.

4. Is knowledgeable of the All Hazard Emergency Plan and aware of own responsibilities in emergency situations.

5. Maintains confidentiality concerning resident, employee, organizational data, and facility information.

6. Reports to work as scheduled (at the beginning of the shift and at break times.)

7. Cooperates with fellow employees and managers, responds appropriately to supervision , and promotes a positive atmosphere for residents, co- workers, visitors, etc.

8. Acts as a resource for fellow employees and assists in the orientation of new employees.

9. Participates in the process of ongoing self-evaluation, and identifies goals / areas for development on performance appraisals.

10. Participates in relevant continuing education and applies principles that have been learned.

11. Attends meetings as required and has opportunity to participate on committees.

12. Must recognize own level of functioning, and seek direction when necessary. Must be able to follow directions on a daily basis, as well as during emergency situations.

13. Projects a positive professional image.

14. Preparation of nutritious meals and snacks following the Canada Food Guide.

15. Responsible for quality control activities.

16. Prepare food and snacks for special functions as required.

17. Safely and effectively uses dietary equipment while maintaining best sanitary practices.

18. Utilizes food and materials within budget.

19. Ability to adjust to the hours and routines of assigned shifts.

20. Hours of work are in accordance with the collective agreement. Admiral Long Term Care Centre is a 24 hour, 7 day a week operation, therefore hours of work include days, evenings, weekends and holidays.

21. May be required to work overtime.

22. May be required to return to Admiral Long Term Care Centre in emergency situations in which the call-back procedure has to be implemented.

23. Knowledgeable of fire regulations and emergency plan and is aware of their responsibilities in emergency situations

24. Performs other related duties as requested or assigned by the Nursing Services Manager, Unit Manager/Charge Nurse or designate.

#INDAOJ

Job Type: Casual

Pay: $21.30 per hour

Benefits:

On-site parking

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in halifax, ns

Cook

Casual Cook

Marine Cook

Line Cook/Prep Cook

Line Cook and Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Prep Cook/Dishwasher

Experienced Line Cooks & Pizza Cooks

Seasonal Line Cook

Sushi Cook

Casual First or Second Cook - Halifax Campus

Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax

Pastry Cook - il Mercato Bedford

Pastry Cook and Prep Cook

Sushi Maker/Chef Helper

Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus

Housekeeper/Cook

Chef de Partie

Line Cook - il Mercato Bedford

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