Halifax, Ns Culinary Jobs – 173 Openings This Week

Senior Sous Chef
Chef Inspired Group of Restaurants (Cheese Curds/Habaneros) —Halifax, NS
- $55,000–$65,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Profit sharing
- Dental care
Quick apply
8d
Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Line Cook- Sketti & Ball Co.
Legendary Hospitality —Halifax, NS
- $16.75–$18.50 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
8h
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
Experienced Line Cook
Grafton Connor Group —Bedford, NS
- $17–$19 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
5d
Kitchen Manager
Grafton Connor Group —Halifax, NS
- $22–$25 an hour
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
Quick apply
5d
Seasonal Line Cook
Waegwoltic Club —Halifax, NS
- $20–$22 an hour
- Weekends as needed
- Serving
- Hospitality
- High school diploma or GED
- Flexible schedule
Quick apply
Prep Cook/Dishwasher
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $16.50–$20.00 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
Experienced Line Cook - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $19.00–$20.50 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Dental care
- Vision care
Quick apply
Chef de Partie
The Bertossi Group —Halifax, NS
- $21–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitality
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
12d
Pastry Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Vision care
Quick apply
Line cook
The Wooden Monkey Restaurant —Halifax, NS
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Cook/Kitchen Hand
Cavicchi's Meats —Upper Tantallon, NS
- Up to $30 an hour
- Full-time
- Serving
- Inventory management
- Customer service
Quick apply
Prep Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18.00–$19.50 an hour
- Full-time
- Cooking
- Food service
- In-person
- Vision care
Quick apply
Sushi Cook
The Bertossi Group —Halifax, NS
- $20–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Sous Chef - Ristorante a Mano
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
5d
Prep Cook
The Bertossi Group —Halifax, NS
- $18.00–$19.50 an hour
- Full-time
- Cooking
- Food service
- In-person
- Vision care
Quick apply
Morning/Brunch Line Cook- Stubborn Goat Gastropub
Legendary Hospitality —Halifax, NS
- From $17.25 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply

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Senior Sous Chef

Chef Inspired Group of Restaurants (Cheese Curds/Habaneros) -
Halifax, NS

Quick apply

Job details

Permanent | Full-time
$55,000–$65,000 a year
8 days ago

Qualifications

Cooking
Kitchen experience

Full job description

Senior Sous Chef

Studio East Asian Gastropub | Halifax, Nova Scotia

Studio East Asian Gastropub consistently ranks in the Top 10 Restaurants in Halifax, regularly sitting at #5 or higher, and holding the #1 spot for many months at a time. We’ve built a powerful following, an energetic 80-seat dining room, and a reputation for delivering something special.

Now we’re ready for the next chapter.

We’re looking for a senior sous chef who wants to help take Studio East from a Halifax standout to a national culinary destination — the restaurant people across Canada talk about when planning a visit to the East Coast.

And we intend to do it together.

Who This Role Is Really For

Maybe you’ve been a Sous Chef for years and never been handed the keys.Maybe you’re leading a kitchen now, but creatively boxed in.Maybe you know you’re capable of more — you just haven’t had the platform.

This is that platform.

We’re looking for a highly skilled, hands-on Senior Sous Chef with strong experience in Asian fusion cuisine who can:

Assist in developing innovative tasting menus
Assist in creating exciting seasonal features and specials
Assist in elevating an already popular core menu
Lead from the line during high-volume services
Assist in managing food and labour costs responsibly
Mentor and grow a young, ambitious team

This is not a Monday-to-Friday administrative position.

This is a senior sous chef who thrives in service, commands respect through skill, and builds a kitchen culture that runs like a machine — without ego, without shouting, and without drama.

The Creative Opportunity

Beyond the main dining room, you’ll also assist in curating and leading our hidden underground speakeasy-style Chef’s Table — an intimate basement dining experience designed for bold tasting menus and immersive culinary storytelling.

This is where you get to push boundaries.This is where your reputation grows.

You won’t be hidden behind a brand.You’ll be building one — yours.

What We Value

We don’t need a hot head.We don’t need ego.

We need:

Dedication
Professionalism
Passion
Mentorship
Leadership by example

If you take care of the team, the team takes care of the guests.If the restaurant wins, you win.

The Bigger Vision

Studio East already has a strong foundation and a loyal following.

Now we want to take it national — through elevated events, stronger brand presence, and a senior sous chef who wants to join our team and be part of the creative force behind that growth.

We’re moving quickly and would ideally have our new Chef in place soon to participate in our busy summer and fall event season, helping shape the momentum for what’s next.

If you’ve been waiting for your moment — this is it.

Compensation

Let’s talk opportunity.

Base Salary: $55,000 - $65,000
Gratuity Split: Historically bringing total earnings to $90,000+
Profit Sharing + Private Underground Event Gratuities:If we perform at a high level, you share in that success.

We also offer:

Employee medical and dental program
Relocation allowance as necessary

We Are Searching Across Canada

We are actively recruiting from major culinary markets across Canada, including:

Montreal, Quebec City, Ottawa, the GTA and Southern Ontario, Winnipeg, Regina, Edmonton, Calgary, Vancouver and the surrounding region, Kelowna, and Victoria.

Applicants must be legally eligible to work in Canada (Permanent Residency or Citizenship). We are unable to sponsor immigration.

The Process

This will be a serious and thorough interview process.

If you apply, we expect:

A thoughtful cover letter
Clear reasons why Studio East
Evidence you’ve researched us
A long-term mindset
An excellent background in Asian Cooking experience and techniques
Solid references

We’re not looking for someone passing through.We’re looking for someone ready to plant their flag.

Final Word

If you want safe — this isn’t it.

If you want to prove you’re ready to join a top Halifax restaurant into national recognition, build your reputation, and create something that lasts — we should talk.

While we would like to fill the position as soon as possible, we also want to take the time and select the right candidate, therefore we will spend the next couple weeks reviewing applications and respond to qualified candidate to start setting up interviews right away

Studio East is ready to level up.

Are you? www.studioeastfood.ca

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in halifax, ns

Senior Sous Chef

Senior Line Cook

Line Cook- Sketti & Ball Co.

Line Cook/Prep Cook

Experienced Line Cook

Kitchen Manager

Seasonal Line Cook

Prep Cook/Dishwasher

Experienced Line Cook - The Barrington Steakhouse & Oyster Bar

Chef de Partie

Director of Food & Beverage

Pastry Cook - il Mercato Bedford

Line cook

Chef

Cook/Kitchen Hand

Prep Cook - il Mercato Bedford

Sushi Cook

Sous Chef - Ristorante a Mano

Prep Cook

Morning/Brunch Line Cook- Stubborn Goat Gastropub

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