Halifax, Ns Line cook Jobs – 110 Openings This Week

Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Inventory control
- Sanitation
- High school diploma or GED
Quick apply
Cook
Finbar's Irish Pub —Bedford, NS
- $18.50–$21.00 an hour
- Weekends as needed
- Bar
- Sanitation
- Cleaning
- Disability insurance
- Dental care
Quick apply
Cook
Tony's Donair —Halifax, NS
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- Cleaning
Quick apply
Chef de Partie
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
- $19–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
1d
Line Cook/Prep Cook
A&W —Bedford, NS
- From $16.75 an hour
- Full-time
- Inventory control
- Cooking
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook- Stubborn Goat Gastropub
Legendary Hospitality —Halifax, NS
- From $17.75 an hour
- Part-time
- Bar
- Sanitation
- English
Quick apply
1d
Line Cook - The Chickenburger
The Chickenburger —Bedford, NS
- From $16.75 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Full-time Line Cook October 1st
CHKN CHOP INC. —Halifax, NS
- From $19 an hour
- Full-time
- Hospitality
- Cooking
- English
- Dental care
- Vision care
Quick apply
Experienced Line cook
Milestones Grill & Bar MicMac Mall Dartmouth —Dartmouth, NS
- From $17 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $15.60–$19.00 an hour
- 8 hour shift
- Hotel
- Food service experience
- In-person
Quick apply
Cook/Sushi roller
Jukai Japanese & Thai —Dartmouth, NS
- $17.50–$21.00 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Cook
The Roxbury/The Auction House —Halifax, NS
- $17 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
Quick apply
8d
First Cook (Red Seal Journeyman Cook)- Permanent - Full-Time Halifax
Northwoodcare Incorporated —Halifax, NS
- $26.52–$26.97 an hour
- 8 hour shift
- Inventory control
- Sanitation
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
8d
Line Cook
RCR Hospitality —Halifax, NS
- $18–$20 an hour
- Weekends as needed
- Sanitation
- Cleaning
- In-person
- Dental care
- Paid time off
Quick apply
Third Cook (Shift: 5 AM - 1 PM)
Scarlett House Atlantic Division Inc. —Dartmouth, NS
- $20 an hour
- Full-time
- Quality Control
- Cleaning
- In-person
Quick apply
14d
Part-time Line Cook - Studio East
Studio East —Halifax, NS
- From $18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook/Counter Attendant - Habaneros Woodside
Habaneros Modern Taco Bar —Dartmouth, NS
- From $16.75 an hour
- Part-time
- Food service experience
- In-person
- Restaurant experience
- Dental care
Quick apply
2d
Chef de Partie
The Bertossi Group —Halifax, NS
- $22–$24 an hour
- Full-time
- Inventory management
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook/Counter Attendant - Cheese Curds Woodside
Habaneros Modern Taco Bar —Dartmouth, NS
- From $16.75 an hour
- Part-time
- Food service experience
- In-person
- Restaurant experience
- Dental care
Quick apply
2d
Line Cook
The Bertossi Group —Halifax, NS
- $19–$24 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
- Vision care
Quick apply
10d

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Casual First or Second Cook - Halifax Campus

Northwoodcare Incorporated -
Halifax, NS

Quick apply

Job details

Casual
$24.96–$26.97 an hour

Qualifications

Crisis intervention
Nutrition
WHMIS Certification
Food handling
Red Seal
Long term care experience
Inventory control
Diploma of Vocational Studies
Food management
Sanitation
ACS
Baking
Food Safety Certification
High school diploma or GED
HACCP
Decision making
Packaging
Food service experience
Cleaning
Food industry
Food safety
Standard operating procedures (SOPs)
Client interaction

Full job description

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do—but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know—we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger!

We are currently accepting applications for: Casual First or Second Cook - Halifax Campus!

Responsible to the Manager, Food & Nutrition Services the ideal candidate will possess the following qualifications:

Qualifications:

High School diploma or equivalent
If First Cook - Red Seal Journeyman’s Certificate Required
If Second Cook - Past Long Term Care experience cooking considered an asset
Basic Food Safety Certificate Required
Advanced Food Safety Certification considered an asset
Three to five years of relevant work experience
Food service experience required
Recipe development experience required
Baking experience required
Experience in bulk cooking preferably in decentralized food operation considered an asset
Management position in a food service industry considered an asset
Advanced Food Safety Certification considered an asset
Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production system
Possess the following skills: Effective Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation Monitoring
Must maintain regular and consistent attendance in accordance with Northwood Standard.

Responsibilities:

Prepares quality food products to be served to residents, internal and external clients; special functions and occasions; and ancillary meal services according to established standards of Public Health and Food safety protocols
Participates and has input in menu and recipe development
Follows standardized recipes and established house menus
Follows HACCP principles and sanitation SOPs from meal preparation to meal service (prep-cook-chill-reheating/holding/serving etc.) ensuring clients’ safety and optimum nutrition and presentation
Follows special dietary instructions and interventions from the dietician/supervisor to prepare modified textured meals
Performs established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principles
Ensures safe and appropriate storage and preparation of all food supplies using HACCP principles
Maintains a high level personal hygiene and sanitation in the work area
Responds to and accommodates requests from residents’, internal/external clients; various areas of the facility regarding food service/production via telephone or electronic communication appropriately providing additional servings/specials, and other related requests as needed
Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work area
Assists with and performs other related duties as may be requested.
Tests all foods to be served to the residents for taste, texture and temperature (pre-service) before meal services and initiates corrective action and follow up as appropriate and assures that all items are acceptable and available when required for an efficient meal service.
Performs physical inventory and place orders as needed.
Stores, allocates and ensures effective use of chemicals, materials, small wares, foods and equipment to maintain operational needs.

Hours/Shifts: Casual Various Shifts

If you are interested in this position, please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants however, only candidates selected for an interview will be contacted.

Job Type: Casual

Pay: $24.96-$26.97 per hour

Application question(s):

Do you require PR Assistance?

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

Cooking : 4 years (required)

Licence/Certification:

Red Seal Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in halifax, ns

Casual First or Second Cook - Halifax Campus

Cook

Cook

Chef de Partie

Line Cook/Prep Cook

Line Cook- Stubborn Goat Gastropub

Line Cook - The Chickenburger

Full-time Line Cook October 1st

Experienced Line cook

Line Cook

Cook/Sushi roller

Cook

First Cook (Red Seal Journeyman Cook)- Permanent - Full-Time Halifax

Line Cook

Third Cook (Shift: 5 AM - 1 PM)

Part-time Line Cook - Studio East

Line Cook/Counter Attendant - Habaneros Woodside

Chef de Partie

Line Cook/Counter Attendant - Cheese Curds Woodside

Line Cook

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