Halifax Ns Fine dining Jobs – 21 Openings This Week

Sous Chef - Ristorante a Mano
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
Prep Cook
The Bertossi Group —Halifax, NS
- $18–$21 an hour
- Full-time
- Cooking
- Food service
- In-person
- Vision care
Quick apply
3d
Sushi Cook
The Bertossi Group —Halifax, NS
- $20–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
3d
Chef de Partie
The Bertossi Group —Halifax, NS
- $22–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
3d
Line Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Vision care
Quick apply
3d
Cooks
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Cooking
- Food service
- Restaurant experience
Quick apply
Restaurant Server (Part Time)- Filipino-Canadian Fusion
Halina Cafe & Bar —Halifax, NS
- $16.50–$17.00 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
Maurizio's - Assistant Manager
Maurizio's —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
7d
Line Cook
Oath Lounge —Dartmouth, NS
- $16.50–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
11d
Cook 1
The Westin Nova Scotian —Halifax, NS
- $23.03 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
5d
Cooks / CDP / Sous chefs
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
Mystic - Sous Chef
Mystic Halifax —Halifax, NS
- Full-time
- Cooking
- Leadership
- Restaurant experience
- Dental care
Quick apply
Bar Sofia - Assistant Manager
Bar Sofia —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
7d
Food Service Supervisor
Mary Browns Chicken —Lower Sackville, NS
- $17.50–$18.50 an hour
- Part-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
11d
2nd Cook (F/T - 6 Month Contract)-HFX
Great Canadian —Halifax, NS
- $18.61 an hour
- Contract
- Microsoft Excel
- Customer service
- Cooking
11d
Head Cook
Courtyard by Marriott Dartmouth —Dartmouth, NS
- $19.50 an hour
- Cooking
- English
- Hotel
Quick apply
7d

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Line Cook/Prep Cook
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6d
Sous Chef
Oggi Trattoria —Whitby, ON
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Sous Chef - Ristorante a Mano

The Bertossi Group -
Halifax, NS

Quick apply

Job details

Permanent | Full-time
From $60,000 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

The Bertossi Group is seeking an Experienced Sous Chef at Ristorante a Mano to help us carry on our tradition of creating award-winning hospitality! The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, il Mercato Trattoria, as well as two luxury Cafes: Pane e Circo.

In 2024 & 2025, The Bertossi Group opened three brand new restaurants in Downtown Halifax; globally inspired seafood restaurant Water Polo, Matadora Tapas Bar, and Via Condotti which have quickly become 3 of the city's busiest restaurants.

What we Offer:

Competitive Salary & Compensation
Substantial gratuities
Paid vacation & sick days
Health, Dental and Visions benefits
Company Dining Benefit
Discounted gym membership
Food Discounts across The Bertossi Group
Opportunity for significant growth within Atlantic Canada’s Leading Restaurant Group

Job Description

If you can picture yourself working with a restaurant named one of Canada’s Top 100, have a passion for working with fresh, quality ingredients and an interest in a variety of Global cuisines, we definitely want to hear from you!

Our Sous Chefs are experienced culinary professionals, who have 3-5 years of previous Sous Chef or Chef de Cuisine experience in fast-paced, high volume, fine dining restaurants. Our Sous Chefs are responsible for leading, motivating and engaging the team by executing the highest standard of culinary excellence, while running their sections.

Our Sous Chefs are also responsible for assisting in the training & development of the cooks, while ensuring the highest quality standards for culinary production, cleanliness, labour control and food hygiene. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute to the incredible success of one of Atlantic Canada's leading restaurants!

The Day to Day:

Inspire excellence for all team members, while ensuring The Bertossi Group’s dedication to incredible hospitality & spectacular cuisine is met at all levels
Actively monitors culinary operations, cleanliness & food hygiene standards
Assisting with ordering, food & labour costs and inventory management
Develops innovative menu offerings, including features, for the busiest restaurants in Halifax
Assists in training & development initiatives as well as staff management & coaching
Ensures proper health and safety procedures are followed by all team members

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Application question(s):

Are you Legally entitled to work in Canada with Citizenship, Permanent Residency or an Open Work Permit with more than 18 months before it expires?
Are you currently located in Halifax, Nova Scotia and available for an in-person interview?

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in halifax ns

Sous Chef - Ristorante a Mano

Prep Cook

Sushi Cook

Chef de Partie

Line Cook - il Mercato Bedford

Cooks

Restaurant Server (Part Time)- Filipino-Canadian Fusion

Maurizio's - Assistant Manager

Line Cook

Cook 1

Cooks / CDP / Sous chefs

Mystic - Sous Chef

Bar Sofia - Assistant Manager

Food Service Supervisor

2nd Cook (F/T - 6 Month Contract)-HFX

Head Cook

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