Hamilton, On Catering manager Jobs – 12 Openings This Week

Catering Manager
Dexterra —Hamilton, ON
- $25 an hour
- Full-time
- Sanitation
- English
- Business development
Quick apply
6d
Sous-Chef (Relief)
Wesley —Hamilton, ON
- $23.15 an hour
- CPR Certification
- Heavy lifting
- Inventory management
Quick apply
Food & Beverage Manager
Shannex —Ancaster, ON
- $70,000–$84,000 a year
- Full-time
- CPR Certification
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
Manager Corporate Dining
R&R Foods —Hamilton, ON
- $55,000–$60,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Organizational skills
Quick apply
Premium Restaurants & Clubs Supervisor | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $26.50 an hour
- Part-time
- Microsoft Outlook
- Inventory control
- Restaurant management
2d
Assistant Manager - CF Lime Ridge, Hollister
Hollister —Hamilton, ON
- Full-time
- Sales
- Inventory management
- Customer service
- Store discount
- Disability insurance
Administrative Coordinator
Redeemer University —Ancaster, ON
- $49,264–$67,244 a year
- Weekends as needed
- Hybrid work
- Google Suite
- Administrative experience
- Bachelor's
Quick apply
9d
SOUS CHEF
YWCA Hamilton —Hamilton, ON
- $26.93–$28.02 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- Inventory management
- Paid sick leave
Event Supervisor - Carmen's Event Centre
Carmen's Group —Hamilton, ON
- $19–$21 an hour
- Part-time
- Hotel
- Supervising experience
- Team management
Quick apply
Food Service Supervisor Full Time
Compass Group Canada Ltd —Hamilton, ON
- $19.75 an hour
- Customer service
- Restaurant management
- Microsoft Office
Quick apply

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General Manager
Goldies Cafe + Eatery —Ajax, ON
Work with ownership on sales, marketing, community, and promotional initiatives. Lead, motivate, coach, and develop the Goldies team and management staff.
From $60,000 a year
Quick apply
7d
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…
$60,000–$70,000 a year
Quick apply

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catering manager jobs near hamilton, on

Catering Manager

Dexterra -
Hamilton, ON

Quick apply

Job details

Full-time
$25 an hour
6 days ago

Qualifications

French
Cost management
Website maintenance
Personal protective equipment (PPE) use
Food management
Event coordination
Procurement
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Logistics
English
Complaint handling
Food temperature logging
Hiring
Schedule management
Business development
Team management
Forecasting
Customer service orientation
POS
Recruiting
Cleaning
Food industry
Stocking
Budgeting
Training & development
Food safety
Hand tools
Guest issue resolution
Communication skills
Client interaction
Team coordination
FIFO food stock rotation

Full job description

Company Description

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

Under the general supervision of the Chef Manager, the Catering Manager is in charge of procuring, organizing,
planning, preparing and/or directing the preparation of all catering events. This role also performs the
administrative and financial duties for the catering team such as ordering and resolving discrepancies with
suppliers and customers, creation and adherence to budgets for all related costs of the catering operation, and
supervising and training all staff within their charge.

In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet

the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices©
Program

Work with clients and customers to meet their needs/requests while staying within budgeted restrictions

and adhering to all company practices and policies

Establish and implement food preparation schedules for catering events, creating an efficient, safe, and

organized process

Organize and schedule the logistics for catering events, ensuring all preparation work is completed and

events are set-up, delivered, and removed on time

Respond to customer and client concerns and requests immediately, resolving any issues that may arise
Implement new catering techniques and event planning ideas to provide a higher level of service
Coordinate with clients to ensure timely billing and collections for catering events
Ensure all staff are adhering to all required safety regulations and procedures while preparing food for

catering events including:
o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,
ovens, cleaning materials)
o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cutresistant gloves)
o Proper handling of equipment only by trained staff and notifying appropriate parties of
malfunctioning or in need of repair equipment
o Complying with FoodSafe and/or ServeSafe standards including the recording of all time
temperature sensitive food items
o Following all Health and Safety and sanitation policies and procedures as set by applicable
legislation and company policies

Take steps to control the costs of the catering events by taking measures such as:

o Working with the Chef Manager and staff to maintain food rotation in storage in order to
minimize spoilage and waste
o Controlling portioning of food items to ensure recipe yield meets quantity and budget
expectations
o Suggesting dishes that take advantage of seasonal availability
o Identifying cost saving measures for logistics of operating the events
o Provide cost saving recommendations regarding the budget of catering events

Maintain clear lines of communication and understanding between all parties including the Chef

Created: January 2010
Updated: September 2018
Manager, Food Service Director, District Manager, and catering staff (Company staff and temporary
staff)

When necessary, provide support to maintaining physical inventories, placing orders and help receiving

and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be
resolved to the Chef Manager, Food Service Director, or District Manager

Participate in the planning, development, and implementation of Catering projects and special events,

attending when necessary

Ensure the sanitation of the work area and equipment, maintaining a clean working environment
Actively seek out and identify additional opportunities for business growth
Handle the administrative duties for catering events including payroll functions, employee management,

budgeting, and other duties that may arise during the operation of an event

Assist with the hiring of catering staff to ensure a well-balanced, successful team is in place to run events,

which can include working with contracting agencies to meet staffing requirements

Train and develop staff in proper procedures and best practices while also providing coaching to help

staff members reach the next stage in their career development

Listens to customers (internal and external) and responds professionally to all questions and concerns,

directing concerns to further levels of management as needed

Update and maintain the catering website and it’s offering, promoting the organization and its provided

services

Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of the

Company

Assist with other unit operations as necessary
Other duties as assigne

Qualifications

Five years of recent related experience in the food service industry leading high volume catering teams,
or an equivalent combination of education, training, and experience

ServeSafe and/or FoodSafe certified with thorough knowledge of all health and safety regulations

pertaining to the food preparation/service industry

Superior communication skills in both verbal and written English with the ability to communicate in

French as appropriate

Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to

confidentiality policies

Work accurately and in an efficient manner while managing multiple tasks and priorities
Able to lead projects, forecast business needs, and identify and target growth opportunities
Highly organized with a strong focus and commitment to quality
Able to operate all related equipment in a safe manner
Able to effectively use a computer and all related software, including POS equipment

Reach and lift between 0-10 pounds from floor to shoulder height
Frequent standing and walking required

Additional Information

WHAT’S IN IT FOR YOU?

Competitive hourly wage.
Full-time, stable schedule.
Comprehensive benefits package.
Paid training and development opportunities.
Positive team-oriented work environment.
Opportunities for growth within the organization.

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

Quick apply

Refine Your Search

catering manager jobs in hamilton, on

Catering Manager

Sous-Chef (Relief)

Food & Beverage Manager

Manager Corporate Dining

Premium Restaurants & Clubs Supervisor | Part-Time | TD Coliseum

Assistant Manager - CF Lime Ridge, Hollister

Administrative Coordinator

SOUS CHEF

Event Supervisor - Carmen's Event Centre

Food Service Supervisor Full Time

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