Hamilton On Food service supervisor Jobs – 48 Openings This Week

Banquet Supervisor
Scarlett House Food Group Inc. —Hamilton, ON
- $26.50 an hour
- Full-time
- Hospitality
- Hotel
- Organizational skills
Quick apply
5d
Line Cook/Supervisors/ Prep Cooks
Ye Olde Squire —Hamilton, ON
- $19–$22 an hour
- Part-time
- Cooking
- High school diploma or GED
- Supervising experience
- Store discount
- Dental care
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Community Kitchen Development Manager
Hamilton Jewish Family Services —Dundas, ON
- $50,000–$56,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Project management
Quick apply
11d
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Kitchen Manager
Kelseys Original Roadhouse —Ancaster, ON
- From $55,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Paid time off
Quick apply
Line Cook / Pizza Program Lead
Culaccino Bar + Kitchen —Burlington, ON
- $18–$23 an hour
- Part-time
- Cooking
- English
- Communication skills
- Flexible schedule
Quick apply
Restaurant Manager
Dairy Queen —Hamilton, ON
- $40,000–$45,000 a year
- Full-time
- Bachelor's
- Quick service & fast food restaurant
- Associate's degree
Quick apply
Kitchen Manager - Restaurant
AMK Global Group Ltd —Stoney Creek, ON
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Bachelor's
- In-person
Quick apply
11d
Assistant Restaurant Manager
Kelseys Roadhouse Upper James and Rymal —Hamilton, ON
- $50,000–$55,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Store discount
- Paid time off
Quick apply
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
Food & Beverage Manager
Shannex —Ancaster, ON
- $70,000–$84,000 a year
- Full-time
- Hospitality
- CPR Certification
- Inventory control
- Dental care
- Employee assistance program
Quick apply
Food Service Supervisor Casual
Compass Group Canada Ltd —Burlington, ON
- $25 an hour
- Part-time
- Management
- Customer service
- Microsoft Office
Quick apply
11d
Food Service Supervisor - Healthcare
Sodexo Canada Ltd —Burlington, ON
- Part-time
- Customer service
- Supervising experience
- Computer skills
- Flexible schedule
Quick apply
Food & Beverage Supervisor-FLD
Great Canadian —Dundas, ON
- $26.25–$30.30 an hour
- Microsoft Office
- High school diploma or GED
- Cashiering
Quick apply
1d
Food Service Supervisor Full Time
Compass Group Canada Ltd —Hamilton, ON
- $19.75 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
1d
Food Service Supervisor/Diet Technician (34444006)
Sodexo Canada Ltd —Burlington, ON
- Full-time
- Supervising experience
- Computer skills
- Communication skills
Quick apply
Kitchen Manager
Shoeless Joe's Sports Grill —Hamilton, ON
- $40,641.51–$56,300.50 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
Quick apply
HEAL Wellness - Shift Leads and Team Members
Heal Wellness —Burlington, ON
- From $17.60 an hour
- Part-time
- Supervising experience
- Organizational skills
- In-person
Quick apply

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Banquet Supervisor

Scarlett House Food Group Inc. -
Hamilton, ON

Quick apply

Job details

Full-time
$26.50 an hour
5 days ago

Qualifications

Hospitality
Upselling
Organizational skills
Guest services
Restaurant experience
Communication skills
Time management

Full job description

Overview

We are seeking a skilled Banquet Supervisor to join our team. The ideal candidate will be responsible for overseeing banquet and catering events, ensuring guest satisfaction, and managing banquet staff while maintaining high service standards.

Duties and Responsibilities

Assign and prepare staff for event roles, including setup, reception, service, and teardown.
Provide leadership, coaching, mentoring, and training to banquet staff.
Support the development of new team members by providing hands-on training and shadowing opportunities during event setups and service.
Conduct pre-shift meetings, reviewing BEOs, menus, event details, service expectations, and allergy information.
Ensure staff adhere to company dress code, grooming standards, and service expectations.
Assist with recruitment, interviewing, hiring, onboarding, training, scheduling, and performance management of staff.
Hire, train, and onboard new employees, ensuring all required onboarding documentation and employee packages are completed and submitted to Human Resources in a timely manner.
Collaborate with the culinary team to plan and execute banquet, catering, and special events.
Coordinate floor plans, server sections, food service, and event timelines to ensure smooth operations.
Assign opening and closing duties, monitor completion of checklists, and hold staff accountable for maintaining operational standards.
Oversee buffet and banquet setups and ensure event spaces are prepared according to client expectations.
Monitor food presentation and quality standards, ensuring all dishes leaving the kitchen meet company expectations.
Promote exceptional customer service and respond to guest concerns in a professional and timely manner.
Resolve client complaints within scope of authority and escalate issues when required.
Maintain high standards of health, safety, cleanliness, and sanitation in all service areas.
Stay informed about menu items, ingredients, preparation methods, and customer allergen requirements.
Complete or delegate post-event reports and ensure they are submitted accurately and on time.
Prepare detailed reports on events, operational outcomes, and client feedback.
Organize, track, and submit employee labor hours for payroll processing through the company payroll system.
Assist with maintaining staffing schedules and ensuring events are adequately staffed.
Communicate schedules and event details, including BEO information, to all team members in a timely manner.
Attend meetings, communicate operational updates, and follow up on outstanding questions or action items.
Conduct monthly inventory counts and assist with financial reporting.
Monitor and maintain inventory of banquet supplies, disposables, plateware, cutlery, linens, furniture, and equipment.
Maintain accurate inventories of venue assets and event equipment, including kitchenware, plateware, linens, tables, chairs, and other banquet supplies.
Monitor front-of-house inventory levels and communicate purchasing requirements as needed.
Identify special inventory requirements for upcoming events and coordinate with appropriate team members to ensure all necessary supplies are available.
Monitor office supplies and coordinate replenishment as required.
Assist with planning and executing off-site catered events.
Respond to event inquiries, answer guest and client questions, and coordinate venue tours and site visits.
Work closely with the marketing team by collecting event content and supporting social media and promotional initiatives.
Work collaboratively with management, administrative staff, and other departments to ensure consistent service quality.
Perform other duties as assigned.

Skills

Strong time management skills to handle multiple tasks efficiently.
Previous experience in the restaurant or hospitality industry.
Proficient in upselling techniques and guest service.
Excellent organizational skills to coordinate events effectively.
Effective communication skills to interact with clients, staff, and vendors.
Ability to manage budgets and control costs.
Familiarity with hotel banquet operations is an asset.
Strong problem-solving and conflict-resolution skills.
Attention to detail and ability to work under pressure.

Job Type: Full-time

Pay: $26.50 per hour

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in hamilton on

Banquet Supervisor

Line Cook/Supervisors/ Prep Cooks

Department Manager, Food Services- Northern Canada 16175321

Department Manager, Food Services - Northern Canada

Community Kitchen Development Manager

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Kitchen Manager

Line Cook / Pizza Program Lead

Restaurant Manager

Kitchen Manager - Restaurant

Assistant Restaurant Manager

Account Manager, Bakery & Bars

Food & Beverage Manager

Food Service Supervisor Casual

Food Service Supervisor - Healthcare

Food & Beverage Supervisor-FLD

Food Service Supervisor Full Time

Food Service Supervisor/Diet Technician (34444006)

Kitchen Manager

HEAL Wellness - Shift Leads and Team Members

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