Innisfil, On Culinary floor attendant Jobs – 1 Openings This Week

Hospitality Attendant - Lake Club (Summer 2026)
Friday Harbour Resort —Innisfil, ON
- $17.60–$18.60 an hour
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
- Dental care
- Employee assistance program
Quick apply

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Hospitality Attendant - Lake Club (Summer 2026)

Friday Harbour Resort -
Innisfil, ON

Quick apply

Job details

$17.60–$18.60 an hour

Qualifications

Hospitality
Micros POS
Customer service
Sanitation
Communication skills
Smart Serve

Full job description

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks

Complimentary golf (friends and family rates for your Guests)
Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
Discounts at Friday Harbour retailers and restaurants
Group medical and dental benefit coverage*
Company matched pension plan and optional savings plans*
Employee Assistance Program and free Headspace membership
Exclusive Friday Harbour corporate partner discounts
Training and development opportunities
Colleague events and appreciation activities
Privileges are subject to review and change.

Role Summary
The Hospitality Attendant is responsible for the arrival and departure experience of all guests within the outlet/building. A Hospitality Attendant must interact with guests and ensure that the guests experience is memorable. A Hospitality Attendant may at times collect payment, take orders, and serve drinks or food. They will also be responsible for the execution of their respected opening and closing duties.

Responsibilities

Welcome and acknowledge every guest with a smile, eye contact and a friendly verbal greeting using the guests’ name when possible
Manage reservations, waitlists, and walk-ins using the restaurant’s booking system
Answer phone calls regarding reservations, hours, menus, and general inquiries
Receive and record guest’s reservations and assign tables
Greet guests and determine the number in their party
Guide guests through the dining room and provide any required assistance
Seat guests by finding a clean, available table, pulling out chairs and placing menu in front of guest
Assign tables and update floor plans throughout service
Move and arrange tables, chairs and settings and organize seating for groups with special requirements
Ensure place settings are appropriate and each guest has a standard place setting for the required meal period
Check menus to ensure they are current, clean, plentiful and wrinkle-free
Ensure guests are having an enjoyable experience
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Communicate with the kitchen to ensure proper service
Monitor dining room for seating availability, service, safety and wellbeing of guests
Monitor dining room flow to help ensure efficient seating and balanced sections
Assist servers by clearing tables, refreshing water and bringing out food to guests
Work closely with servers, managers, and kitchen staff to support smooth operations
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements

At least one year of customer service or hosting experience
Smart Serve certification
Knowledge of basic sanitation controls and use of cleaning supplies
Must possess excellent customer service skills
Experience with reservation and POS systems (e.g. OpenTable, MICROS, Xola) is an asset
Strong verbal and written communication skills
Detail-oriented and works with a high degree of accuracy
Ability to multi-task in a fast-paced environment
Must be extremely responsible with integrity and ability to maintain confidentiality and discretion

Working Conditions

Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
Required to move, lift, carry, pull, and place objects weighing less than or equal to 25 pounds without assistance
Stand, sit or walk for an extended period of time or for an entire shift
Reach overhead and below the knees, including bending, twisting, and pulling
Move over sloping, uneven, or slippery surfaces

Join our team and make every day feel like Friday.

All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.
Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Quick apply

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Hospitality Attendant - Lake Club (Summer 2026)

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