Kelowna, Bc Executive chef Jobs – 16 Openings This Week

Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Team management
- Communication skills
- Dental care
- Vision care
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Chef de Partie
Okanagan Golf Club —Kelowna, BC
- $23–$25 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
Back of House - Sous Chef
Moxies —Kelowna, BC
- Full-time
- Cooking
- Hotel
- Quality Control
Quick apply
Cook
Cogir Senior Living Canada —Kelowna, BC
- $23.43–$28.56 an hour
- Part-time
- Hospitality
- Team management
- Quality Control
Cook
Cogir Senior Living —Kelowna, BC
- $23.43–$28.56 an hour
- Part-time
- Hospitality
- Team management
- Quality Control
Restaurant Supervisor
Moxies —Kelowna, BC
- Part-time
- Restaurant management
- Guest services
- Leadership
Quick apply
Front of House - Supervisor
Moxies —Kelowna, BC
- Part-time
- Guest services
- Leadership
- Restaurant experience
Quick apply
Back of House - Cook
Moxies —Kelowna, BC
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
First Cook
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $21.10–$22.15 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Back of House - Prep Cook
Moxies —Kelowna, BC
- $19–$21 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Second Cook- Permanent
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $20.10–$21.10 an hour
- Full-time
- Maintenance
- Hotel
- Cleaning
- Dental care
- Employee assistance program
Quick apply
Chef de Partie - Home Block Restaurant
CedarCreek Estate Winery —Kelowna, BC
- From $22 an hour
- Mentoring
- Training & development
- Restaurant
Quick apply
Line Cook - Home Block Restaurant
CedarCreek Estate Winery —Kelowna, BC
- From $22 an hour
- Mentoring
- Training & development
- Restaurant
Quick apply

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Line Cook/Prep Cook
Frankie We Salute You Restaurant —Kelowna, BC
We're busy all year round, and are excited to welcome an experienced part-time cook to join the family! We work with a tight network of local growers and…
$22–$23 an hour
Quick apply
Line Cook
Sammy J's Bar & Grill —Kelowna, BC
Coordinating orders with others and assisting coworkers as needed. Working cooperatively with front of house staff to respond to guest needs.
$19–$25 an hour
Quick apply

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Ste. Anne's Spa —Oshawa, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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Sous Chef

Okanagan Golf Club -
Kelowna, BC

Quick apply

Job details

Seasonal | Full-time
$60,000–$65,000 a year

Qualifications

Red Seal
Food management
Schedule management
Team management
Meal preparation
Chef experience
Cross-functional collaboration
Communication skills
Professional kitchen experience
Team coordination
Cross-functional communication

Full job description

WHAT IT'S ALL ABOUT
Work among Friends + Nature

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Okanagan Golf Club has an energetic and professional Team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients in the relaxed but lively Table Nineteen.

An operation of this caliber requires an experienced, hands-on and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning and growing team.

WHAT YOU'LL GET TO DO

Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach.
Monitor controls to minimize waste and loss.
Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.

WHAT YOU BRING

Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended.
Experience leading a kitchen team.
Exceptional problem solving, communication, and multi-tasking skills.
Ability to work efficiently and maintain organization in a fast-paced environment with a positive attitude.
Emotionally intelligent and conveys and embodies our standard of leadership.
Expression of our Core Values:
- - Be Real: Communicate with honesty, openness, and respect.
  - Own It: Take responsibility and show passion.
  - Bring Your Best: Provide new ideas and seek opportunities for growth.
  - Succeed Together: Show compassion; appreciate uniqueness.

WHAT WE OFFER YOU

$60,000-65,000 annual salary (depending on experience)
Tips and event surcharge payouts
FREE GOLF and GROUP LESSONS
Career growth and training opportunities
Extended health, dental, and vision benefits (for full-time Team Members)
Flexible schedule
Regularly scheduled Team social events
Discounts on meals and golf shop merchandise
Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner

Join us in living our Purpose:
To enrich lives and inspire connection

Quick apply

Refine Your Search

executive chef jobs in kelowna, bc

Sous Chef

FOH Management - Sr. Assistant Manager

FOH Management - Assistant Manager

Chef de Partie

Back of House - Sous Chef

Cook

Cook

Restaurant Supervisor

Front of House - Supervisor

Back of House - Cook

First Cook

Back of House - Prep Cook

Second Cook- Permanent

Chef de Partie - Home Block Restaurant

Line Cook - Home Block Restaurant

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