Lake Louise, Ab Fairmont Jobs – 46 Openings This Week

Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $20.57–$27.47 an hour
- Temporary
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
Dishwasher - Relocation to Banff, AB
Fairmont Banff Springs —Alberta
- From $20 an hour
- Full-time
- Hotel
- Cleaning
- In-person
- Wellness program
- Disability insurance
Overnight Kitchen Cleaner & Van Driver (Relocate to Banff, AB)
Fairmont Banff Springs —Alberta
- $21.20–$25.61 a year
- Temporary
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
6d
Assistant Front Office Manager
FAIRMONT —Lake Louise, AB
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
- Dental care
- Vision care
Quick apply
7d
Fairmont Gold Lounge Server
FAIRMONT —Lake Louise, AB
- $24.09 an hour
- Weekends as needed
- Bar
- Hotel
- Dental care
- Vision care
Quick apply
Resident Services Coordinator
FAIRMONT —Lake Louise, AB
- $56,000 a year
- Full-time
- Customer service
- Hotel
- Administrative experience
- Dental care
- Vision care
Quick apply
8d
Suite VIP Concierge
FAIRMONT —Lake Louise, AB
- $23.72 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
Guest Services Supervisor
FAIRMONT —Lake Louise, AB
- $27.68 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
Concierge Agent
FAIRMONT —Lake Louise, AB
- $22.72 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
Basin Glacial Waters Assistant Manager
FAIRMONT —Lake Louise, AB
- Full-time
- Customer service
- English
- Hotel
- Dental care
- Vision care
Quick apply
4d
People & Culture Coordinator
FAIRMONT —Lake Louise, AB
- Full-time
- Hotel
- Human resources
- Hotel experience
- Dental care
- Vision care
Quick apply
4d
Fairmont Gold Supervisor
FAIRMONT —Lake Louise, AB
- $24.09 an hour
- Weekends as needed
- Windows
- Hotel
- Guest services
- Dental care
- Vision care
Quick apply
Food and Beverage Attendant - Stables
FAIRMONT —Lake Louise, AB
- $20.05 an hour
- Weekends as needed
- Hospitality
- Bar
- Hotel
- Dental care
- Vision care
Quick apply
14d
Resort Activities Attendant
FAIRMONT —Lake Louise, AB
- $20.05 an hour
- Weekends as needed
- CPR Certification
- First Aid Certification
- Guest services
- Dental care
- Vision care
Quick apply
13d
People & Culture Generalist
FAIRMONT —Lake Louise, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
7d
Cafeteria Attendant
FAIRMONT —Lake Louise, AB
- $20.05 an hour
- Weekends as needed
- Hotel
- Dental care
- Vision care
Quick apply
Assistant Director, People & Culture
FAIRMONT —Lake Louise, AB
- Full-time
- Windows
- Hotel
- Bachelor's
- Dental care
- Vision care
Quick apply
Royal Service Agent
FAIRMONT —Lake Louise, AB
- $20.33 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
13d
Outlet Server
FAIRMONT —Lake Louise, AB
- $17.22 an hour
- Weekends as needed
- Hotel
- Restaurant experience
- Dental care
- Vision care
Quick apply
5d
Food and Beverage Supervisor
FAIRMONT —Lake Louise, AB
- $27.68 an hour
- Full-time
- Leadership
- Dental care
- Vision care
Quick apply
7d

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Cook (Relocate to Banff,AB)

Fairmont Banff Springs -
Alberta

Apply Now

Job details

Temporary | Permanent | Seasonal | Full-time | Fixed term contract
$20.57–$27.47 an hour

Qualifications

Red Seal
Food Handler Certification
Cooking
Food service
Food preparation
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Positions Available & Starting Rate Per Hour:

Third Cook - $19.25
Second Cook - $19.77
First Cook - $20.46 per hour
Chef de Partie - $26.02 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK

Job Duties Include:

Second Cook

Prepare and cook menu items to established standards, ensuring consistent quality, freshness, and adherence to recipes and SOPs.
Manage product handling through proper receiving, labeling, and FIFO rotation while independently completing prep lists and station setup.
Anticipate station needs by communicating shortages early and contributing to plating, finishing, and overall menu execution during service.
Support junior cooks by reinforcing kitchen standards, proper mise en place habits, and maintaining a clean, well-organized workspace.
Uphold Fairmont standards for hygiene, food safety, grooming, and flexibility to work in any kitchen venue, performing additional duties as required.

First Cook

Prepare and cook menu items to established standards, ensuring quality, freshness, and full knowledge of all dishes, features, and promotions.
Maintain proper product handling through accurate receiving, labeling, rotation (FIFO), and twice-daily temperature recording.
Take ownership of the station by ensuring organization, readiness, clean work areas, and consistent execution during service.
Support leadership by guiding junior cooks, assisting with training, identifying shortages or quality concerns, and contributing ideas to menu improvements.
Uphold Fairmont standards for hygiene, food safety, grooming, and workplace cleanliness, while remaining flexible to work in any kitchen venue and performing additional duties as assigned.

Chef de Partie

Support daily kitchen operations by overseeing station readiness, directing cooks, and ensuring all food preparation meets established recipes and standards.
Manage kitchen resources responsibly, including minimizing labor and food costs, reducing waste, and submitting equipment repair requests as needed.
Lead, mentor, and train cooks below Chef de Partie level, contributing ideas during briefings and maintaining strong communication across the team.
Handle purchasing and inventory tasks such as placing orders through Birchstreet, requisitioning products, and recording required temperature logs.
Uphold Fairmont standards for hygiene, food safety, grooming, and workplace cleanliness, performing additional duties as assigned.

Qualifications

Your Skills & Qualifications:

Second Cook & Third Cook

Minimum 1 year of culinary experience
Certificate or diploma from a recognized culinary school is an asset
Valid Canadian Food Handlers Certification
Strong attention to detail, accuracy, and consistency with recipes and plating
Anticipate station needs and communicate prep shortages before they impact service
Support junior cooks by reinforcing kitchen standards and proper mise en place habits
Contribute to menu execution during service, including plating and finishing when required
Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment
Demonstrated ability to work a station or support a station during service
Strong foundational cooking techniques
Able to organize prep efficiently and prioritize during high volume periods

First Cook

Minimum 3 years culinary experience
Certificate or Diploma from a recognized Culinary School an asset
Valid Canadian Food Handling Certification
Strong attention to detail, accuracy, and consistency with recipes and plating
Demonstrates initiative and the ability to work with minimal supervision
Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment
Proven ability to work a station independently during peak service
Acts as a role model for junior cooks and actively supports kitchen culture
Demonstrates early leadership behaviors (ownership, accountability, anticipation)

Chef de Partie

Minimum 4 years culinary experience, preferably in a luxury hotel or high-volume kitchen
Red Seal Certification or recognized international equivalent required
Culinary School diploma or certificate is an asse
Valid Canadian Food Handling Certification
Strong attention to detail, consistency, and accuracy in recipes and plating
Highly self-motivated with strong initiative; excels at managing time and prioritizing tasks independently
Proven ability to lead, organize, and communicate effectively in dynamic environments
Fosters a collaborative team culture with a positive, inclusive approach
Makes confident, sound decisions under pressure while maintaining service standards

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job Types: Full-time, Permanent, Fixed term contract, Seasonal

Pay: $20.57-$27.47 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

fairmont jobs in lake louise, ab

Cook (Relocate to Banff,AB)

Dishwasher - Relocation to Banff, AB

Overnight Kitchen Cleaner & Van Driver (Relocate to Banff, AB)

Assistant Front Office Manager

Fairmont Gold Lounge Server

Resident Services Coordinator

Suite VIP Concierge

Guest Services Supervisor

Concierge Agent

Basin Glacial Waters Assistant Manager

People & Culture Coordinator

Fairmont Gold Supervisor

Food and Beverage Attendant - Stables

Resort Activities Attendant

People & Culture Generalist

Cafeteria Attendant

Assistant Director, People & Culture

Royal Service Agent

Outlet Server

Food and Beverage Supervisor

I want to receive the latest job alerts for fairmont in lake louise, ab

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