Langley, Bc Head chef Jobs – 5 Openings This Week

Head Chef/Kitchen Manager
Rail and River Steak and Seafood House —Fort Langley, BC
- From $62,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
- Store discount
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager - Monday to Friday
Canuel Caterers —New Westminster, BC
- $28–$30 an hour
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
9d
Head Chef
Maple Ridge Seniors Village —Maple Ridge, BC
- $70,000–$74,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer skills
Quick apply
Executive Sous Chef
Cascades Casino Resort —Langley, BC
- $77,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Word processing
2d
Head Chef
Browns Social House —Langley, BC
- $70,000–$75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply

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Head Chef/Kitchen Manager

Rail and River Steak and Seafood House -
Fort Langley, BC

Quick apply

Job details

Permanent | Full-time
From $62,000 a year

Qualifications

Cooking
Organizational skills
Food safety
Leadership
Communication skills

Full job description

Rail & River Steak House is a locally owned upscale casual restaurant located in the heart of historic Fort Langley. We pride ourselves on exceptional hospitality, premium steaks, fresh seafood, handcrafted cocktails, and an award-worthy guest experience. Our team believes in professionalism, creativity, and creating a positive workplace where people enjoy coming to work.

We’re looking for an experienced, passionate Head Chef to lead our kitchen and continue elevating our culinary program.

The Opportunity

As Head Chef, you will oversee all aspects of kitchen operations while leading by example. You’ll inspire your team, maintain exceptional food quality, control costs, and work closely with ownership to create memorable dining experiences.

This is a hands-on leadership role for someone who thrives in a fast-paced environment and enjoys developing people as much as creating outstanding food. Head chefs are typically responsible for menu development, kitchen leadership, food quality, staffing, budgeting, and ensuring consistent execution.

Responsibilities

Lead, mentor, coach, and develop the kitchen team

Maintain exceptional food quality, consistency, and presentation

Oversee daily kitchen operations and service execution

Develop seasonal features and menu enhancements

Manage food, labour, and operating costs

Order inventory and maintain supplier relationships

Ensure proper inventory controls and minimize waste

Recruit, train, schedule, and evaluate kitchen staff

Maintain Fraser Health food safety standards and sanitation procedures

Ensure recipes, portions, and plating standards are consistently followed

Foster a positive, respectful, and accountable team culture

Collaborate with front-of-house leadership to deliver an exceptional guest experience

Qualifications

5+ years of leadership experience as a Head Chef, Executive Chef, or Senior Sous Chef

Strong knowledge of steakhouse and seafood cuisine

Proven experience managing food and labour costs

Excellent leadership, communication, and organizational skills

Ability to remain calm under pressure during busy services

Passion for coaching and developing team members

Strong understanding of food safety and HACCP practices

Ability to work evenings, weekends, and holidays

What We Offer

Tips

Staff discounts

Extended health benefits (if applicable)

Paid vacation

Supportive ownership

Creative freedom with menu development

Opportunity to grow with an expanding hospitality group

Why Join Rail & River?

We’re building more than a restaurant—we’re building a team that takes pride in hospitality, quality, and community. If you’re looking for a long-term leadership opportunity where your ideas matter and your team can thrive, we’d love to meet you.

Apply today with your resume and a brief cover letter telling us why you’d be a great fit for Rail & River Steak House.

Job Types: Full-time, Permanent

Pay: From $62,000.00 per year

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:

Culinary: 3 years (required)
Chef: 1 year (preferred)
Sous Chef: 2 years (preferred)

Quick apply

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head chef jobs in langley, bc

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager - Monday to Friday

Head Chef

Executive Sous Chef

Head Chef

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