Langley, Bc Private chef Jobs – 4 Openings This Week

Executive Chef
Estate 1909 Winery —Langley, BC
- $70,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Inventory management
Quick apply
1d
Executive Chef
Otter Trail Winery —Aldergrove, BC
- From $75,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Dental care
Quick apply
14d
Private Chef
Cozymeal —Coquitlam, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d

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private chef jobs near langley, bc

Executive Chef

Estate 1909 Winery -
Langley, BC

Quick apply

Job details

Full-time
$70,000–$80,000 a year
1 day ago

Qualifications

Microsoft Word
Hospitality
Budgeting and forecasting
Food management
Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Performance management
First Aid Certification
Team management
Mentoring
Forecasting
Recruiting
Organizational skills
Cleaning
Purchasing
Budgeting
Training & development
Chef experience
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Estate 1909 Winery is seeking an experienced and passionate Executive Chef to lead the culinary operations of our Bistro and growing events program in Langley, BC.

This is a unique opportunity to join a new winery destination from the ground up and play a key role in shaping both the guest dining experience and event offerings. We are looking for a creative culinary leader who is excited by menu development, elevated Bistro cuisine, and the opportunity to create memorable food experiences for weddings, corporate functions, winery events, and private celebrations.

The Perks

Competitive salary of $70,000 - $80,000 annually, based on experience
Performance-based bonus incentives
Creative freedom in menu development and culinary programming
Opportunity to be part of a new and growing winery destination
Professional growth and advancement opportunities
Ongoing training and development
Staff discounts and team benefits

Role Overview

The Executive Chef is responsible for all culinary operations at Estate 1909 Winery, with a primary focus on the Bistro and event-related food service. This role oversees menu development, food quality, staffing, training, inventory management, and financial performance while supporting a growing calendar of weddings, corporate events, private functions, and winery experiences.

Key Responsibilities Include

Lead all culinary operations for the Bistro and event services at Estate 1909 Winery
Develop and execute seasonal menus, features, and event offerings that complement the winery experience
Plan and oversee food service for weddings, corporate events, private functions, and winery experiences
Maintain exceptional standards of food quality, consistency, presentation, and guest satisfaction
Manage food and labour costs while achieving profitability targets
Recruit, train, mentor, and develop kitchen team members
Create and manage staff schedules based on business volumes and event requirements
Oversee inventory, purchasing, vendor relationships, budgeting, and forecasting
Ensure compliance with all food safety, sanitation, and health regulations
Maintain a clean, organized, and efficient kitchen environment
Collaborate with management teams to deliver exceptional dining and event experiences

Supervisory Responsibilities

Leading and developing the culinary team
Providing coaching, performance management, and ongoing training
Fostering a positive, collaborative, and high-performing kitchen culture

Working Conditions

Hours and shifts may vary
Must be available to work evenings, weekends, and holidays as required
Flexibility to support weddings, winery events, and private functions throughout the year

Qualifications

Minimum 3 years of leadership experience in a professional kitchen
Minimum 1 year of catering and/or event culinary experience is considered a strong asset
Proven experience managing food costs, labour, inventory, and kitchen operations
Strong culinary creativity with experience in menu development and execution
Excellent leadership, communication, and organizational skills
Detail-oriented with a commitment to food quality, presentation, and guest satisfaction
Proficient working knowledge of Microsoft Word and Excel
Food Safe Level 1 certification required
Experience supporting weddings, corporate events, private functions, and special events is an asset
Experience launching new culinary concepts and programs is an asset
Wine, winery, or hospitality venue experience is an asset
Occupational First Aid Level 1 is an asset

About Estate 1909 Winery

Nestled in the heart of Langley wine country, Estate 1909 Winery is a destination built around exceptional hospitality, memorable experiences, and a passion for bringing people together. Featuring a thoughtfully designed Bistro, vineyard picnic experiences, and picturesque event spaces, Estate 1909 offers guests an inviting place to gather, celebrate, and connect. The Bistro blends European influences with West Coast inspiration, creating a dining experience that highlights quality ingredients, seasonality, and a strong sense of place.

As a growing winery destination, Estate 1909 is committed to creating unforgettable moments through outstanding food, wine, and service. We are looking for team members who share our passion for hospitality and are excited to help shape the future of this unique property.

To learn more, please visit: www.estate1909.ca

Pay: $70,000.00-$80,000.00 per year

Application question(s):

Please describe a large event, wedding, or catering function you have led from a culinary perspective. What was your role, how many guests were served, and what steps did you take to ensure a successful outcome?

Experience:

Professional Kitchen Leadership: 3 years (required)
catering and/or events culinary: 1 year (preferred)

Work Location: In person

Quick apply

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