Langley Bc Food service Jobs – 725 Openings This Week

Sous Chef
The Patch Brewery —Maple Ridge, BC
- $23–$26 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Dental care
- Flexible schedule
Quick apply
Installation and Construction Team Member
Prins Greenhouses —Langley, BC
- $22–$28 an hour
- Full-time
- English
- Power tools
- Construction experience
- Dental care
- Employee assistance program
Quick apply
Line Cook
GSL Group —Delta, BC
- $19.50 an hour
- Part-time
- Bar
- Organizational skills
- Kitchen experience
2d
Project Manager – Kitchen & Residential Millwork
Groupe Chagall —Surrey, BC
- Full-time
- Hybrid work
- Business development
- Continuous improvement
- Quality Control
Quick apply
Prep Cook
The Gourmet Lunch Ladies —Surrey, BC
- From $22 an hour
- Part-time
- Sanitation
- Cooking
- Driving
- Dental care
- Paid time off
Quick apply
Server - Care (Part-Time)
Bria Communities —Langley, BC
- $21.42 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Dental care
Server (Full-Time)
Bria Communities —Langley, BC
- $21.37 an hour
- Full-time
- Customer service
- Sanitation
- English
- Dental care
Part-time School Chef Needed
Community preKindergarten —White Rock, BC
- $20–$25 an hour
- Part-time
- In-person
- Paid time off
Quick apply
Sous Chef - Craft Beer Restaurant
Trading Post Brewing - Abbotsford —Abbotsford, BC
- $45,000–$52,000 a year
- Full-time
- Inventory control
- Restaurant management
- Cooking
- Store discount
- Wellness program
Quick apply
9d
Chef de Partie
Haven Kitchen + Bar —Langley, BC
- $22–$24 an hour
- Weekends as needed
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
Quick apply
4d
Line Cook
Murrayville Town Pub —Langley, BC
- $18.25–$21.00 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
HIRING EXPERIENCE LINE COOKS
LIBERTY KITCHEN —Surrey, BC
- $18.50–$20.00 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Experienced Line Cook/Kitchen Supervisor
Social Tavern Hospitality —Surrey, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- Team management
Quick apply
Kitchen and Baking Assistant
Confidential —Aldergrove, BC
- Up to $25 an hour
- Full-time
- Inventory control
- Cooking
- English
- Dental care
- Vision care
Quick apply
Sanitation Team Member
Sun Rich Canada —Richmond, BC
- $19 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
- Dental care
- Paid time off
Quick apply
8d
Server (Casual) - Magnolia Gardens
Bria Communities —Langley, BC
- $21.03 an hour
- Customer service
- Sanitation
- English
- Flexible schedule
Line Cook/Prep Cook
Rail & River Bistro —Fort Langley, BC
- Part-time
Quick apply
Restaurant Customer Service Attendant/Shift Supervisor
Ming & Sing Chinese Kitchen —Langley, BC
- $17.25–$18.00 an hour
- 8 hour shift
- Customer service
- Restaurant management
- English
Quick apply
Bartender
Skye Avenue Kitchen & Lounge —Surrey, BC
- $17.85–$20.00 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
Quick apply
Catering Sales Manager (Maternity Cover 18 months)
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $70,000–$75,000 a year
- Weekends as needed
- Sales
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Quick apply

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Sous Chef

The Patch Brewery
Maple Ridge, BC

Quick apply

Job details

Full-time
$23–$26 an hour

Qualifications

Food handling
Operations management
Culinary experience
Food service staff training and mentoring
FoodSafe
Post-secondary education
Cooking
Process improvement
Shift management
Supervising experience
Team management
Food service experience
Mentoring
Organizational skills
Food industry
Food preparation
Training & development
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Business process improvement
Kitchen experience
Time management

Full job description

Location: The Patch Brewery – Maple Ridge, BC

Employment Type: 35-40 hrs/week, EVENINGS FRIDAY-MONDAY

About Us:

The Patch Brewery is a high-energy, community-focused brewery with two unique kitchens: one featuring a forno pizza oven and another food trailer specializing in burgers and pub favourites. We’re proud to serve great food alongside our craft beer, creating a welcoming and fun environment for our guests and staff alike.

Position Overview:

The Sous Chef supports the Culinary Operations Manager in all aspects of kitchen operations, ensuring consistent food quality, efficient service, and a safe, organized work environment. This role is responsible for leading the kitchen team during closing shifts, maintaining standards and creating a consistent and positive work environment for the kitchen team.

Key Responsibilities:

1. Team Leadership:

Lead and inspire the kitchen team to deliver exceptional food quality and service.
Provide hands-on support during peak service hours to maintain smooth operations.
Act as a role model, fostering a positive and productive work environment.

2. Training and Development:

Train, mentor, and develop kitchen staff to achieve their full potential.
Conduct regular skills assessments and provide constructive feedback to team members.

3. Shift Management:

Oversee and manage kitchen operations during shifts, ensuring efficiency and quality.
Make effective shift cuts and schedule adjustments to maintain labor cost targets.

4. Food Quality and Standards:

Ensure all dishes are prepared and presented to the highest standards of quality and consistency.
Maintain compliance with health, safety, and hygiene regulations.

5. Reporting and Process Improvement:

Provide daily reports on kitchen operations, staffing, and inventory.
Collaborate with the Culinary Operations Manager to analyze workflows and identify opportunities for improvement.

Qualifications:

Minimum 5 years of professional kitchen experience
Minimum 2 years previous leadership or supervisory experience
Culinary Training: Post-secondary diploma, vocational certificate, or apprenticeship in culinary arts is heavily preferred
Excellent time management and organizational skills
Ability to lead with positivity under pressure in a fast-paced environment
Strong communication and problem-solving skills
Valid Food Safe Level 2 Certification (or willingness to obtain)

What We Offer:

Competitive wages with performance-based incentives
Tip Pool
Staff perks including discounts on food and beer
A dynamic, supportive work environment in a growing company
Extended Health & Dental benefits

Wage: $23-$26 Hourly wage based on experience + Pooled tips

Pay: $23.00-$26.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Maple Ridge, BC V4R 2P3: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 3 years (required)

Licence/Certification:

FoodSafe (required)

Location:

Maple Ridge, BC V4R 2P3 (required)

Work Location: In person

Quick apply

Refine Your Search

food service jobs in langley bc

Sous Chef

Installation and Construction Team Member

Line Cook

Project Manager – Kitchen & Residential Millwork

Prep Cook

Server - Care (Part-Time)

Server (Full-Time)

Part-time School Chef Needed

Sous Chef - Craft Beer Restaurant

Chef de Partie

Line Cook

HIRING EXPERIENCE LINE COOKS

Experienced Line Cook/Kitchen Supervisor

Kitchen and Baking Assistant

Sanitation Team Member

Server (Casual) - Magnolia Gardens

Line Cook/Prep Cook

Restaurant Customer Service Attendant/Shift Supervisor

Bartender

Catering Sales Manager (Maternity Cover 18 months)

I want to receive the latest job alerts for food service in langley bc

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