Laval, Qc Chef Jobs – 649 Openings This Week

Kitchen Manager
BATON ROUGE YHU Saint-Hubert —Saint-Hubert, QC
- From $70,000 a year
- Full-time
- Bilingual
- Inventory control
- Restaurant management
- Flexible schedule
Quick apply
Chef d’équipe installateur système d'entreposage industriel
Les Entreprises DSS —Terrebonne, QC
- $25–$35 an hour
- Weekends as needed
- Forklift
- Team management
- In-person
- Dental care
- Life insurance
Quick apply
Chef de partie cuisine
Restaurant Piatti —Rosemère, QC
- $16.09–$28.00 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef d’équipe usinage
Luminis —Pointe-Claire, QC
- $23–$25 an hour
- Maintenance
- High school diploma or GED
- Continuous improvement
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Sous-chef restauration
Hôtel Mortagne —Boucherville, QC
- Full-time
- Customer service
- English
- Hotel
- Store discount
Quick apply
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Lucille's Laval —Laval, QC
- $18–$28 an hour
- Full-time
- English
- Team management
- Recruiting
- Store discount
Quick apply
Chef·fe d’équipe SST
Groupe AGF inc. - AGF Group Inc. —Longueuil, QC
- Full-time
- Continuous improvement
- Team management
- In-person
- Mileage reimbursement
- Dental care
Quick apply
Chef Commercial
Groupe Parima —Saint-Laurent, QC
- Full-time
- English
- Master's degree
- Business development
- Disability insurance
- Dental care
Quick apply
Chef·fe d’équipe SST
Groupe AGF inc. - AGF Group Inc. —Longueuil, QC
- Full-time
- Continuous improvement
- Team management
- In-person
- Mileage reimbursement
- Dental care
Quick apply
Chef privé(e)
Confidential —Montréal, QC
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Disability insurance
- Dental care
Quick apply
Teneur (se) de livres Senior / Chef de bureau
Musto Construction —Montréal, QC
- $80,000 a year
- Full-time
- Microsoft Excel
- Accounting
- Recruiting
- Paid time off
Quick apply
CHEF SERVICE ENTREPÔT et RÉCEPTION / EXPÉDITION
Hebdraulique inc. —Saint-leonard, QC
- $25–$30 an hour
- Full-time
- Inventory management
- Supervising experience
- Continuous improvement
- Commuter benefits
Quick apply
Indian chef/cook
PRAKRITI SANTE HOL —Montréal, QC
- $3,500–$4,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef cuisinier(ère)
Cogir Immobilier- STELLA —Laval, QC
- Full-time
- Organizational skills
- In-person
- Communication skills
Quick apply
Assistant(e) Chef, Marketing
Saputo Inc. —Saint-Laurent, QC
- Full-time
- Hybrid work
- Marketing
- Social media management
- Microsoft Office
- Store discount
- Employee assistance program
Chef(fe) exécutif
Groupe Mito Sushi —Montréal, QC
- From $60,000 a year
- Full-time
- English
- Bachelor's
- Continuous improvement
- Store discount
- Dental care
Quick apply
Pastry Chef
Patisserie Lasalle —Lasalle, QC
- From $20 an hour
- Full-time
- Inventory control
- Customer service
- Bakery
Quick apply
Curry Chef
Rutba-Indian Cuisine —Montréal, QC
- From $36 an hour
- Weekends as needed
- Inventory control
- Presentation skills
- In-person
Quick apply
Cuisinier(ère)
Centre d'action bénévole de Saint-Hubert —Longueuil, QC
- From $18.75 an hour
- Part-time
- Cooking
- Quality Control
- Food service experience
- Dental care
- Paid time off
Quick apply
Chef cuisinier(ère)
Confidentiel —Montréal, QC
- Full-time
- Serving
- Inventory management
- Customer service
Quick apply

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Kitchen Manager

BATON ROUGE YHU Saint-Hubert
Saint-Hubert, QC

Quick apply

Job details

Permanent | Full-time
From $70,000 a year

Qualifications

Bilingual
French
Inventory control
Restaurant management
English
Schedule management
Bachelor's
Customer service orientation
Food preparation
Associate's degree
Team motivation

Full job description

Le nouveau restaurant Baton Rouge, situé au nouveau MÉT à Longueuil, est à la recherche d’un(e) gérant(e) pour la cuisine se joindre à notre équipe et contribuer à la gestion du restaurant.

Nous prévoyons ouvrir à la mi-septembre ou vers la fin septembre, et nous recherchons une personne enthousiaste à l’idée de participer à ce projet dès le premier jour.

PRINCIPALES RESPONSABILITÉS

En tant que gérant de cuisine, vous devez vous assurer que chaque invité reçoive de la nourriture la hauteur des standards de Bâton Rouge, rapidement et efficacement et que la cuisine opère à profits et de façon sécuritaire dans une atmosphère chaleureuse et accueillante. Le gérant de cuisine Bâton Rouge est responsable des opérations quotidiennes de sa cuisine (horaire et gestion des coûts de main d’œuvre, embauche de personnel, évaluation, entraînement, inventaire et gestion des stocks, commandes, maintenance des équipements, exécution en cuisine pendant les heures de pointe, préparation, plonge, etc.) ainsi que de l’image de sa succursale. Le titulaire se doit de rencontrer et même surpasser, lorsque possible, les objectifs, ainsi que les politiques et standards tels qu’établis par Bâton Rouge. Le gérant de cuisine voit à ce que chaque membre de l’équipe accomplisse ses tâches efficacement et adhère aux règles et normes de l’établissement. Il doit faire preuve de professionnalisme, de motivation et de leadership envers ses employés. Il doit se comporter de façon exemplaire, tant au travail que dans la communauté. Sa façon d’agir, maniérisme et style de vie en général doivent être appropriés et refléter l’image positive et la bonne réputation des restaurants Bâton Rouge. C’est pourquoi il est primordial que le gérant de cuisine demeure vigilant et conscient de son comportement en tout temps.

QUALITÉS/EXIGENCES :

Expérience en tant que gestionnaire de cuisine (minimum 5 ans);
Certification MAPAQ (atout) ;
Bilinguisme (atout);
Disponible en tout temps ;
Axé sur l’expérience client ;
Se conforme toujours aux standards approuvés de la bannière ;
Fait preuve de flexibilité et est ouvert au changement dans le

but de rencontrer les besoins changeants de l’invité ;

Travaille bien sous pression et sait résoudre les problèmes

rapidement et efficacement ;

Met la priorité sur le bienfait de l’équipe avant tout ;
Fait preuve de respect et de patience ;
Est un bon tuteur et fait preuve d’un bon jugement ;
Veut réussir, atteindre et surpasser les objectifs ;
Fait preuve de leadership et est proactif ;

The new Baton Rouge, located at the new MÉT in Longueuil, is looking for a Kitchen Manager to join our team and help lead the restaurant.

We’re expecting to open in mid-to-late September, and we’re looking for someone who is excited about being part of the journey from day one.

Join us and help make Baton Rouge at the MÉT a great place to work and an even better place to dine.

CORE RESPONSABITLIES

As a kitchen manager, you must ensure that each guest receives food that meets Bâton Rouge standards, quickly and efficiently, and that the kitchen operates profitably and safely in a warm and welcoming atmosphere. The Bâton Rouge Kitchen Manager is responsible for the daily operations of his kitchen (scheduling and management of labor costs, hiring of staff, evaluation, training, inventory and stock management, orders, equipment maintenance, execution in the kitchen during rush hours, preparation, diving, etc.) as well as the image of its branch. The incumbent must meet and even exceed, when possible, the objectives, as well as the policies and standards as established by Bâton Rouge. The kitchen manager ensures that each member of the team performs their tasks efficiently and adheres to the rules and standards of the establishment. He must demonstrate professionalism, motivation, and leadership towards his employees. He must behave in an exemplary manner, both at work and in the community. His way of acting, mannerism and lifestyle in general must be appropriate and reflect the positive image and good reputation of Bâton Rouge restaurants. Therefore, it is essential that the kitchen manager always remain vigilant and aware of his behavior.

REPORTS TO: General Manager or Franchisee

QUALITIES/REQUIREMENTS:

Experience as a kitchen manager (minimum 2 years).
MAPAQ certification (asset).
Bilingualism (asset).
Full time available.
Focused on customer experience.
Always complies with the banner's approved standards.
Demonstrates flexibility and is open to change in order to

meet the changing needs of the guest.

Works well under pressure and knows how to solve problems

quickly and efficiently.

Puts the priority on the benefit of the team above all.
Demonstrates respect and patience.
Is a good tutor and exercises good judgment.
Wants to succeed, achieve and surpass objectives.
Demonstrates leadership and is proactive.

Pay: From $70,000.00 per year

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking

Experience:

Kitchen management: 2 years (required)

Language:

English and French (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in laval, qc

Kitchen Manager

Chef d’équipe installateur système d'entreposage industriel

Chef de partie cuisine

Chef d’équipe usinage

Sous-chef restauration

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)

Chef·fe d’équipe SST

Chef Commercial

Chef·fe d’équipe SST

Chef privé(e)

Teneur (se) de livres Senior / Chef de bureau

CHEF SERVICE ENTREPÔT et RÉCEPTION / EXPÉDITION

Indian chef/cook

Chef cuisinier(ère)

Assistant(e) Chef, Marketing

Chef(fe) exécutif

Pastry Chef

Curry Chef

Cuisinier(ère)

Chef cuisinier(ère)

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