London, On Faculty Jobs – 97 Openings This Week

Assistant Chef – Sessional (Residence Dining)
Western University —London, ON
- $23.99–$26.88 an hour
- Weekends as needed
- Customer service
- Basic math
- Math
Associate Director, Community Legal Services
Western University —London, ON
- $90,460–$129,090 a year
- Microsoft Office
- Analysis skills
- Supervising experience
Manager, Dental Education
Western University —London, ON
- $76,490–$109,190 a year
- Doctoral degree
- Customer service
- Data analysis skills
6d
Cook - Residence Dining (Sessional)
Western University —London, ON
- $22.23 an hour
- Weekends as needed
- Customer service
- Basic math
- High school diploma or GED
Fire Safety Technician II
Western University —London, ON
- Temporary
- Microsoft Word
- Customer service
- Engineering
Culinary Support - Campus Eateries (Sessional)
Western University —London, ON
- $21.91 an hour
- Weekends as needed
- Customer service
- Basic math
- Sanitation
Manager, Administration & Finance
Western University —London, ON
- $76,490–$109,190 a year
- Microsoft Office
- Master's degree
- Analysis skills
Program Coordinator I
Western University —London, ON
- Temporary
- Microsoft Office
- Analysis skills
- Math
1d
Human Resources Specialist
Western University —London, ON
- $67,680–$96,590 a year
- Bachelor's
- Continuous improvement
- Human resources
13d
Cook - Part-time
Western University —London, ON
- $21.23 an hour
- Temporary
- Customer service
- Basic math
- High school diploma or GED
Instructor, Paralegal Program (Full Time and Part Time)- London Campus
Anderson College of Health, Business & Technology —London, ON
- $30–$35 an hour
- Part-time
- School experience
- English
- Administrative experience
- Dental care
Quick apply
Programmer/Analyst – Peoplesoft Applications
Western University —London, ON
- $71,970–$102,690 a year
- Temporary
- Computer Science
- Maintenance
- Java
1d
Marker - Fall 2026/Winter 2027
Western University —London, ON
- $28 an hour
- Temporary
- Writing skills
- English
- Microsoft Office
13d
Proctor
Western University —London, ON
- $17.60 an hour
- Temporary
- Customer service
- English
- Computer skills
13d
Community Engaged Learning Coordinator, Curricular Programs
Western University —London, ON
- $67,680–$96,590 a year
- Customer service
- Public speaking
- Research
23h
Research Assistant
Western University —London, ON
- $27.65 an hour
- Temporary
- Writing skills
- English
- Research
1d
Mustangs Event Staff
Western University —London, ON
- $17.60 an hour
- Temporary
- Serving
- CPR Certification
- No experience needed
10d
Educational Developer
Western University —London, ON
- $71,970–$102,690 a year
- Temporary
- Doctoral degree
- Research
- Microsoft Office
6d
Research Associate
Western University —London, ON
- $32.70 an hour
- Temporary
- Doctoral degree
- Writing skills
- Engineering
6d
Research Assistant - Survivor Advisory Council Facilitator
Western University —London, ON
- $35 an hour
- Temporary
- Writing skills
- English
- Research
3d

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Assistant Chef – Sessional (Residence Dining)

Western University -
London, ON

Apply Now

Job details

Full-time
$23.99–$26.88 an hour

Qualifications

Nutrition
Computer operation
Red Seal
Customer service
Basic math
Workplace hazardous materials information systems
Math
HACCP
Driving
Meal preparation
Customer service orientation
Food preparation
Computer skills
Food safety
Leadership
Communication skills
Client interaction
Professional kitchen experience
Time management
Smart Serve

Full job description

Classification & Regular Hours

Hours per Week: 40

Hourly Rate: $23.99 - $26.88

Please note, this is a full-time sessional position working from September to April each year.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions. We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Assistant Chef will prepare high quality food in a productive and profitable customer service driven environment. The Assistant Chef is directly responsible for ensuring food products are properly prepared, inspecting the quality and verifying recipe adherence for proper preparation and service techniques. The Assistant Chef is responsible for ensuring proper portion sizes are served, quality standards are met, and departmental policies and procedures are followed in the food service unit.

The Assistant Chef is responsible for general cleanliness and sanitary conditions of the unit. The Assistant Chef meets daily with the Chef/Unit Manager to discuss cooking techniques, production schedule, ordering requirements, staff and customer concerns. The Assistant Chef demonstrates excellent customer service and has excellent knowledge of culinary techniques.

Qualifications

Education:

2 year post-secondary culinary training program (such as Chef’s apprenticeship program, culinary skills program)
Red Seal Certification

Experience:

5 years’ cooking experience in a commercial or institutional environment
Experience with a variety of food preparation techniques with an artistic flair
Experience in a large volume operation

Knowledge, Skills & Abilities:

Knowledge of food service operations including large quantity food preparation, new food trends, nutrition, vegetarian cooking, etc.
Familiarization with order procedures and menu planning within a large institutional/commercial operation
Familiarization with menu terminology and culinary terms which are used on a daily basis
Ability to work collaboratively in a team environment
Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Demonstrated ability to safely operate kitchen equipment and practice safe knife skills
Strong time management skills to ensure an efficient and timely meal service
Ability to ensure sufficient back-up food is prepared to meet the demands of the entire meal service
Ability to oversee the total operation of the unit and make decisions on a daily basis involving menu changes, product utilization, schedule changes, etc.
Strong interpersonal skills with an ability to communicate effectively and courteously with fellow members and customers
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Demonstrated leadership skills with the ability to take on different tasks
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20kg and movement of equipment as required
Strong skills in oral and written communication with an ability to comprehend verbal and written instructions, including recipes
Basic mathematical skills with a high degree of accuracy and attention to detail
Basic computer skills and the ability to learn new software
Ability to establish and build healthy working relationships and partnerships with customers, peers and supervisors
Demonstrated dependability and cooperative nature
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a Valid Class ‘G’ drivers license
Ability to work all shifts, including early mornings, late nights, weekends and holidays

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Aboriginal persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

Apply Now

Refine Your Search

faculty jobs in london, on

Assistant Chef – Sessional (Residence Dining)

Associate Director, Community Legal Services

Manager, Dental Education

Cook - Residence Dining (Sessional)

Fire Safety Technician II

Culinary Support - Campus Eateries (Sessional)

Manager, Administration & Finance

Program Coordinator I

Human Resources Specialist

Cook - Part-time

Instructor, Paralegal Program (Full Time and Part Time)- London Campus

Programmer/Analyst – Peoplesoft Applications

Marker - Fall 2026/Winter 2027

Proctor

Community Engaged Learning Coordinator, Curricular Programs

Research Assistant

Mustangs Event Staff

Educational Developer

Research Associate

Research Assistant - Survivor Advisory Council Facilitator

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Classification & Regular Hours

About Western

About Us

Responsibilities

Qualifications

Union Statement

Western Values Diversity

Please Note:

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