Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT'S THE JOB?
The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills.
This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.
Key responsibilities include:
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Preparing and cooking breakfast for guests at site
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Ensuring consistent quality of standard in over-all food preparation as per clients' requirements including consideration to special dietary constraints
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Ensuring proper equipment operation, safety, and sanitization in the kitchen
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Complying with food safety regulations in accordance with Food Safety Act
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Completing all HACCP and Production logs as required
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Preparing adequate quantities of the menu choices by following all production quotas set and budget guidelines
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Performing end-of-shift cleaning, sweeping, and mopping of workstation
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Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
Qualifications
WHO ARE WE LOOKING FOR?
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Current Food Safe certificate is required
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Large scale camp cooking experience required
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Red Seal or other certification is an asset
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Experience in accurately producing weekly inventories
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High standards in maintaining a clean and organized Kitchen
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A self-starter with the ability to work in a fast-paced environment with little or no supervision
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Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
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Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3
Additional Information
WHAT’S IN IT FOR YOU?
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Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)
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All travel, accommodations, meals, beverages and snacks are provided
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2 days off each week
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Whereas other companies are downsizing, we are growing!
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Be #1 on day 1 by joining an industry leader
Work schedule and remuneration:
The Breakfast Cook will remain at the lodge for the full duration of the contract between June 20 - August 22 (approx.). All travel, accommodations, meals, beverages and snacks are provided. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $19.50 per hour.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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