Manitoba Culinary manager Jobs – 65 Openings This Week

Chef Manager
Aramark Canada - Camosun College —Winnipeg, MB
- $55,000–$65,000 a year
- Full-time
- Microsoft Outlook
- Inventory management
- Sanitation
- Disability insurance
- Dental care
Quick apply
Line Cook
Frontiers North Adventures —Churchill, MB
- $22–$25 an hour
- Overtime
- Sanitation
- English
- Cleaning
Culinary Management | Culinary Staff
The Canadian Brewhouse —Winnipeg, MB
- Inventory management
- No experience needed
- Team management
- Flexible schedule
Quick apply
5d
F&B Manager - Oval Room - Fort Garry Hotel
FORT GARRY HOTEL —Winnipeg, MB
- $58,000–$65,000 a year
- Weekends as needed
- Bar
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
Line Cook
Riverwood Square Retirement Community —Winnipeg, MB
- Full-time
- English
- High school diploma or GED
- In-person
- Dental care
Quick apply
Culinary Coordinator
True North Sports + Entertainment —Winnipeg, MB
- From $16 an hour
- Microsoft Excel
- Microsoft Outlook
- Continuous improvement
- Store discount
3d
Food Service Associate / Driver
Dexterra —Winnipeg, MB
- $17 an hour
- Full-time
- Hospitality
- Customer service
- Driving
Quick apply
2d
Culinary Manager
Cogir Senior Living —Winnipeg, MB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
FT Executive Chef
Manitoba Liquor and Lotteries —Winnipeg, MB
- $32.75–$41.72 an hour
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
- Dental care
- Tuition reimbursement
10d
General Manager
Red Lobster —Winnipeg, MB
- $75,400–$87,500 a year
- Full-time
- Casual dining restaurant
- English
- Hotel
- Disability insurance
- Dental care
Culinary Manager
Cogir Senior Living Canada —Winnipeg, MB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Assistant Manager
Moxies —Winnipeg, MB
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Shift Manager
Earls Polo Park —Winnipeg, MB
- Part-time
- Hospitality
- Team management
- Mentoring
Shift Manager
Earls St Vital —Winnipeg, MB
- Part-time
- Hospitality
- Team management
- Mentoring
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $26 an hour
- Weekends as needed
- Microsoft Word
- Inventory management
- Restaurant management
Quick apply
1d
Banquets - Coordinator
Chop Steakhouse & Bar —Winnipeg, MB
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Hotel
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- $50,000 a year
- Weekends as needed
- Sanitation
- High school diploma or GED
- Mentoring
Quick apply
Shift Manager
Earls 300 Main —Winnipeg, MB
- $20–$25 an hour
- Part-time
- Hospitality
- Team management
- Mentoring
Deli Manager - Full Time
Homestead Consumers Co-op Ltd. —Portage la Prairie, MB
- Weekends as needed
- Heavy lifting
- Sales
- Merchandising
1d
Deli Manager - Full Time (Term)
Homestead Consumers Co-op Ltd. —Carman, MB
- Weekends as needed
- Heavy lifting
- Sales
- Merchandising
3d

I want to receive the latest job alerts for culinary manager in manitoba

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary manager jobs near manitoba

Chef Manager

Aramark Canada - Camosun College -
Winnipeg, MB

Quick apply

Job details

Permanent | Full-time
$55,000–$65,000 a year

Qualifications

Microsoft Outlook
Operations management
Food management
Inventory management
Food service staff training and mentoring
Coaching
Sanitation
Post-secondary education
Cooking
Schedule management
Team management
Customer service orientation
Training & development
Guest services
Food safety
Leadership
Guest issue resolution
Communication skills
Client interaction
Marketing
Professional kitchen experience
Team coordination

Full job description

Job Description

You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast paced operation running smoothly.

We’re looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture.
In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the District Manager, you’ll take a hands on approach to team development, food quality, safety, and client partnership—while ensuring operational and financial targets are met.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.

Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Job Responsibilities

Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
Ensure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menu
Foster a positive, professional work environment through strong leadership, clear communication, and consistent coaching
Execute company programs including marketing, wellness, and sustainability initiatives in collaboration with the District Marketing Manager
Build strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional service
Complete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory management
Maintain a safe, clean, and compliant work environment for employees and guests
Oversee and support special catering events as required

Qualifications

2–3 years of experience in a culinary leadership role, ideally in a high volume or industrial kitchen environment
Post secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)
Strong communication skills with the ability to lead, coach, and collaborate effectively
Proficiency with Microsoft Office (Word, Excel, Outlook)
A passion for food, people, and creating a workplace where teams can thrive

Education About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $53,045.00 - $65,776.00.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in manitoba

Chef Manager

Line Cook

Culinary Management | Culinary Staff

F&B Manager - Oval Room - Fort Garry Hotel

Line Cook

Culinary Coordinator

Food Service Associate / Driver

Culinary Manager

FT Executive Chef

General Manager

Culinary Manager

Assistant Manager

Shift Manager

Shift Manager

Chef Manager, Seasonal Full Time

Banquets - Coordinator

Sous Chef, Banquets & Catering

Shift Manager

Deli Manager - Full Time

Deli Manager - Full Time (Term)

I want to receive the latest job alerts for culinary manager in manitoba

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected