Manitoba Kitchen supervisor Jobs – 27 Openings This Week

Kitchen Manager/Chef
Mennonite Seniors Housing Network - (Bethel Place & Autumn House) —Winnipeg, MB
- Full-time
- Inventory management
- Cooking
- English
- Mileage reimbursement
- Disability insurance
Quick apply
2d
Kitchen Supervisor
Riverside Lions Seniors Residences Inc. —Winnipeg, MB
- $22–$25 an hour
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Employee assistance program
- Life insurance
Quick apply
1d
Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係
Sushi Shop Outlet Collection Winnipeg —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Kitchen Manager
Santa Lucia Pizza —Winnipeg, MB
- Up to $5,000 a month
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
2d
Kitchen Supervisor
Joe Beeverz Bar & Grill —Brandon, MB
- Full-time
- Casual dining restaurant
- Supervising experience
- Team management
- Store discount
- Paid time off
Quick apply
Cook/Manager
George's Burgers & Subs —Altona, MB
- $35–$40 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Kitchen Supervisor
Moxies —Winnipeg, MB
- $15–$17 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Manager, Line Cooks, and Prep Cooks
Frontiers North Adventures —Churchill, MB
- $21–$30 an hour
- Overtime
- Bar
- Cooking
- English
Chef Manager
Aramark —Shilo, MB
- $55,000–$60,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Tuition reimbursement
- Employee assistance program
Kitchen Supervisor
Shark Club —Winnipeg, MB
- Up to $19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Overtime
- Hospitality
- Bar
- Customer service
Quick apply
Kitchen Assistant Manager
Interlake Brewing Co. —Gimli, MB
- $18–$22 an hour
- Full-time
- Cooking
- Supervising experience
- Bachelor's
- Store discount
Quick apply
Line Cook/Supervisor
INFERNO'S BISTRO —Winnipeg, MB
- $18–$22 an hour
- Full-time
- Cooking
- Organizational skills
- Leadership
- Store discount
Quick apply
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
Supervisor
A&W | Fuller Group —Winnipeg, MB
- Full-time
- Customer service
- Organizational skills
- Leadership
- Flexible schedule
Quick apply
BOH Culinary Supervisor
The Canadian Brewhouse —Winnipeg, MB
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
9d
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Inventory management
- Supervising experience
- Restaurant experience
- Dental care
Quick apply
Chef & Culinary Training Lead
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- $20–$23 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- Cooking
Quick apply
13d
Lead Cook
Aramark —Winnipeg, MB
- $18–$20 an hour
- Basic math
- Cooking
- Supervising experience
12d
Back of House - Banquets Supervisor, Culinary
The Tavern Collective —Winnipeg, MB
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick apply

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kitchen supervisor jobs near manitoba

Kitchen Manager/Chef

Mennonite Seniors Housing Network - (Bethel Place & Autumn House)
Winnipeg, MB

Quick apply

Job details

Full-time
2 days ago

Qualifications

Inventory management
Food Handler Certification
Cooking
English
Leadership
Kitchen experience

Full job description

Mennonite Seniors Housing Network (MSHN), in partnership with the WRHA, operates South Oak Inn (SOI)—a dedicated meal program providing dining experiences Monday to Friday for Bethel Place residents and their guests.

We strive to be a community-minded, close-knit team that values good food, quality ingredients, and connection. Our kitchen works hand-in-hand with a wonderful group of dedicated community volunteers who serve meals in our dining room and bring warmth to our residents' day. We are searching for a leader who brings fresh creativity to the table, but who also deeply appreciates traditional recipes passed down through decades and values the community spirit that defines us.

The Opportunity

We are seeking a talented, organized, and experienced kitchen manager/chef to manage and lead our culinary team and our dining room volunteers. If you have a passion for food, strong leadership skills, and the ability to thrive in a fast-paced environment while maintaining a welcoming, community-focused kitchen, we want to hear from you!

Key Responsibilities

Operations: Oversee all daily kitchen operations, ensuring high-quality, consistent food preparation and presentation.
Menu Development: Bring creativity to the kitchen by developing innovative meal features while honoring traditional favorites.
Volunteer Coordination: Provide support to the dedicated volunteers who serve in the dining room, ensuring they are supported, informed, and welcomed as part of the meal service team.
Financials & Inventory: Manage inventory, order supplies, and closely monitor food and labor cost percentages.
Team Leadership: Train, mentor, supervise, and schedule kitchen staff, fostering a positive, productive, and fun work environment.

Safety & Compliance: Maintain strict compliance with provincial food safety regulations and keep the kitchen clean and inspection-ready at all times.

Collaboration: Work alongside Management to implement efficiency improvements and ensure seamless service, hospitality, and resident satisfaction.
Community: Participate in community and charitable events integral to MSHN’s mission.

Qualifications & Requirements

Experience: Minimum of 3 years of kitchen experience (Required), with proven experience as a Kitchen Manager or in a similar leadership role.
People Skills: Excellent interpersonal skills with the ability to lead a diverse team of paid staff and interact warmly and respectfully with community volunteers.
Cultural Asset: Experience and knowledge in traditional Mennonite cooking is considered a strong asset.
Skills: Robust knowledge of kitchen operations, inventory management, and labor/food cost controls.
Certification: Valid Food Handler Certification (Required).
Language: Professional English proficiency (Required).
Mindset: A strong passion for hospitality, a commitment to exceptional dining, and a desire to innovate and have fun!

Why Work With Us?

Predictable Schedule: Enjoy a rare culinary schedule—Monday to Friday hours with your weekends off!
Great Culture: Work with a supportive, close-knit staff and a heartwarming network of volunteers making a meaningful impact daily in the lives of seniors.

To Apply

If you are a motivated culinary leader ready to take the next step in your career, we would love to hear from you! Please submit your resume detailing your relevant experience.

Expected hours: 35.0 per week

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Mileage reimbursement
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in manitoba

Kitchen Manager/Chef

Kitchen Supervisor

Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係

Kitchen Manager

Kitchen Supervisor

Cook/Manager

Kitchen Supervisor

Kitchen Manager, Line Cooks, and Prep Cooks

Chef Manager

Kitchen Supervisor

Assistant Manager, Gather Craft Kitchen & Bar

Kitchen Assistant Manager

Line Cook/Supervisor

Chef Manager, Seasonal Full Time

Supervisor

BOH Culinary Supervisor

Back of House - Supervisor, Culinary

Chef & Culinary Training Lead

Lead Cook

Back of House - Banquets Supervisor, Culinary

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