Markham, On Banquet supervisor Jobs – 11 Openings This Week

Hospitality Manager - Conferencing / Banquets
Compass Group Canada —Toronto, ON
- $68,000–$72,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Dental care
- Paid time off
Quick apply
Banquet Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- $50,000–$55,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Hotel
Quick apply
Banquet Supervisor
Bayview Golf & Country Club Limited —Thornhill, ON
- $17.60–$25.00 an hour
- Part-time
- Bar
- Heavy lifting
- English
Quick apply
5d
Food & Beverage Outlets/ Banquets Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- $50,000–$55,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Hotel
- Dental care
- Paid time off
Quick apply
Banquets Supervisor
Markham Suites Hotel Limited —Markham, ON
- $48,000–$55,000 a year
- Weekends as needed
- Customer service
- Hotel
- Human resources
Quick apply
Food and Beverage Supervisor
Homewood Suites by Hilton Toronto/ Vaughan —Vaughan, ON
- $48,000–$55,000 a year
- Restaurant management
- Hotel
- High school diploma or GED
- Tuition reimbursement
Quick apply
2d
Event Services Supervisor
Park Hyatt Toronto —Toronto, ON
- $48,000–$58,000 a year
- Weekends as needed
- Microsoft Outlook
- Hotel
- Supervising experience
- Dental care
- Tuition reimbursement
F & B Outlets / Banquets Supervisor
Markham Suites Hotel Limited —Markham, ON
- $48,000–$55,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Hotel
- Dental care
- Paid time off
Quick apply
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- High school diploma or GED
Quick apply
Sous Chef
Compass Group Canada Ltd —Toronto, ON
- $55,000 a year
- Inventory control
- Sanitation
- Supervising experience
Quick apply

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Banquet Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
Leads a team of dedicated professionals to ensure the highest quality experience is provided to guests/customers. Smart Serve certification is required.
$50,000–$55,000 a year
Quick apply
Banquet Supervisor
Bayview Golf & Country Club Limited —Thornhill, ON
Meet, greet, and remain with the convener of an event to provide assistance. Process and submit banquet invoices to the Accounting Department within 48 hours…
$17.60–$25.00 an hour
Quick apply
5d

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banquet supervisor jobs near markham, on

Hospitality Manager - Conferencing / Banquets

Compass Group Canada -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$68,000–$72,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Cost management
Hospitality
WHMIS Certification
Microsoft Excel
Customer relationship building
Microsoft Outlook
Operations management
Supplier management experience
Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Workplace safety policies
Restaurant management
English
Client relationship development
Workplace hazardous materials information systems
Microsoft Office
Quality improvement leadership
Event management experience
Hiring
Schedule management
Bachelor's
First Aid Certification
Catering and events service experience
Hospitality Management
Food service experience
Mentoring
Vendor relationship management
Recruiting
Occupational Health and Safety (OHS) regulations
Contracts
Payroll
Budgeting
Guest services
Leadership
Guest issue resolution
Team motivation
Communication skills
Client interaction
Team coordination
Business process improvement
Smart Serve
Performance evaluation

Full job description

Key Responsibilities:

Operations:

Part of Management team to oversee all operations for all F&B services for the Conference Centre
Part of Management team to oversee all supervisors, servers, bartenders and porters
Work closely with BOH and Bookings team for overall conference centre management
Oversee floor operations, service quality, and lead the operations team for seamless event execution (food services ranging from buffets, plated meals, breaks, major conferences, receptions etc.)
Enforce unit-specific policies and maintain positive vendor relations with approved Compass vendors.
Resolve service and guest issues, making recommendations for best practices.
Maintain continuous evaluation of the reservations process and implement improvements.
Ensure compliance with SLAs, manage daily operations, and maintain pars and prep lists.

Guest Experience:

Cultivate strong client relationships, ensuring an outstanding guest experience with service and menu options.
Serve as the primary point of contact for clients, guests, and Compass upper management.
Report SLA results to guests and actively seek continuous improvement.

People Leadership:

Act as the final point of contact for managers and team members with unit associates reporting to you.
Lead recruitment, hiring, scheduling, and general administrative duties for the team.
Manage all stages of food preparation, menu planning, budgeting, costing, and inventory management, including allergen programs.
Coach and guide associates, facilitating their career development, and conduct performance reviews.

Administration:

Ensure compliance with Compass' Quality Assurance, Occupational Health and Safety Act, and WHMIS regulations.
Conduct regular workplace inspections and WHMIS training for staff.
Possess a comprehensive understanding of contract requirements, maintain SOW, and meet SLAs.
Complete weekly schedules for servers, bartenders and porters based on standardized staff ratios while finding operational efficiencies
Process weekly payroll.

Qualifications:

Minimum of two years of related banquet, event, or conference management services - food service experience required
ProServe, Food Safe, or Basic First Aid training is preferred
Proficient in controlling food and labour costs.
Creatively apply trendy food items and presentations to enhance food service operations.
Strong leadership skills, serving as a motivator, mentor, and leader.
Detail-oriented with exceptional team collaboration abilities.
Outstanding client and guest relationship skills.
Excellent verbal and written communication skills.
Proficiency in Microsoft Suite (Word, Excel, Outlook, PowerPoint).

Job Types: Full-time, Permanent

Pay: $68,000.00-$72,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off

Education:

Bachelor's Degree (preferred)

Experience:

Hospitality: 2 years (required)
Banquet/Event/Conference: 2 years (preferred)
People Management: 2 years (required)

Language:

English (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

banquet supervisor jobs in markham, on

Hospitality Manager - Conferencing / Banquets

Banquet Supervisor

Banquet Supervisor

Food & Beverage Outlets/ Banquets Supervisor

Banquets Supervisor

Food and Beverage Supervisor

Event Services Supervisor

F & B Outlets / Banquets Supervisor

Food & Beverage Supervisor (One-Year Contract, Full Time)

Sous Chef

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