Markham, On Line cook Jobs – 279 Openings This Week

Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
2d
2nd Cook (Part-Time)
ATCO Frontec —North York, ON
- $20 an hour
- 12 hour shift
- Sanitation
- In-person
- Guest services
Quick apply
9d
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Second Cook (Staff Cook, Full-Time)
Donalda Club —Toronto, ON
- $23 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
6d
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Second Cook (Line Cook, Full Time)
Donalda Club —Toronto, ON
- $23 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
6d
Line Cook l Sofia
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
7d
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Inventory management
- Cooking
- Food service experience
- Dental care
- Paid time off
Quick apply
Catering Cook
Cleese Catering —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cleaning
Quick apply
4d
Line Cook - Miss Likklemore's
Miss Likklemores Inc —North York, ON
- $19–$21 an hour
- Part-time
- Cleaning
- Restaurant
6d
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Sanitation
- English
Quick apply
Line Cook
Restaurant Tiflisi —Toronto, ON
- $220 a day
- Full-time
- In-person
Quick apply
Line Cook/Prep Cook
Juicy Birds Vaughan an Mississauga —Vaughan, ON
- $17.60–$18.00 an hour
- Part-time
- Inventory management
- Cleaning
- In-person
Quick apply
4d
Line Cook/Sous Chef
Wild Beast Cafe —Thornhill, ON
- $20–$30 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
- Store discount
- Flexible schedule
Quick apply
10d
indian Kitchen Helper/Cook
Chai culture —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- English
- High school diploma or GED
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook
Aloette Go —Toronto, ON
- From $18.50 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
19h
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- In-person
Quick apply
Grill Cook / crew member
Rudy Resto —Aurora, ON
- $17.60–$18.50 an hour
- Part-time
- Customer service
- Sanitation
- English
- Store discount
- Flexible schedule
Quick apply

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Chef de Partie

The Distillery Restaurants Corporation -
Toronto, ON

Apply Now

Job details

Part-time | Full-time
From $24 an hour
2 days ago

Qualifications

Inventory control
Sanitation
Cooking
FIFO
Product development
Chef experience
Food safety
Delegation
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas and Distillery Events is actively seeking passionate and experienced CHEFS DE PARTIE to join us for the run of the Winter Village in several of our restaurants! The ideal candidates not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll be doing:

Maintaining established standards for the restaurant and assisting with new objectives
Supporting product, menu and recipe development
Assisting with ordering and inventory
Ensuring the kitchen is run according to health and safety regulations – giving necessary safety, hygiene and sanitation training to other staff members as needed
Ensuring proper handling of equipment and utensils – training staff as needed
Performing routine checks on opening, closing and cleaning duties and checklists to see they are completed fully and to standards
Co-ordinating ordering, mise-en-place, and task/assignment delegation ensuring production is on schedule
Following FIFO (first in, first out) method to maximize freshness
Working closely with cooks to ensure daily operations run smoothly and all food quality standards are met
Assisting with training
Other duties as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You've got 4–5 years of high-volume experience as a Senior Line Cook and/or CDP with clear and upward growth toward management.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

What you’ll experience with The Distillery Restaurants Corp.:

$24.00 per hour, plus tip-out and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of DRC's talented Executive Chef and the DRC’s talented culinary team led by our Director of Culinary, Tim Miles.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

Job Types: Full-time, Part-time

Pay: From $24.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Experience:

Cooking: 3 years (required)

Licence/Certification:

Culinary degree/diploma or it’s in process. (required)

Work Location: In person

Apply Now

Refine Your Search

line cook jobs in markham, on

Chef de Partie

2nd Cook (Part-Time)

Cook

Line Cook

Second Cook (Staff Cook, Full-Time)

Line Cook / Prep Cook - JOEY Sherway Gardens

Second Cook (Line Cook, Full Time)

Line Cook l Sofia

Chef/Line Cook/Pastry Cook - Yorkville

Catering Cook

Line Cook - Miss Likklemore's

Chef De Partie - Mediterranean

Line Cook

Line Cook/Prep Cook

Line Cook/Sous Chef

indian Kitchen Helper/Cook

Line Cook / Prep Cook - JOEY King Street

Line Cook

Line, Prep, Garde Manger Cook

Grill Cook / crew member

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