Midland, On Cook Jobs – 16 Openings This Week

Cook
Blossom Group —Port Mcnicoll, ON
- $18.50–$22.10 an hour
- Weekends as needed
- Sanitation
- Cooking
- Maintenance
- Paid time off
Quick apply
Line Cook/Dishwasher
Kelseys —Midland, ON
- $17.60–$18.50 an hour
- Part-time
- Hospitality
- Cooking
- Cleaning
Quick apply
Line Cook/Prep Cook/Dishwasher/ chef/waiters/
Ru mis grillhouse —Elmvale, ON
- From $20 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Part-time
- English
- Cleaning
- Communication skills
Quick apply
Cook (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Full-time
- English
- Cleaning
- Communication skills
- Dental care
Quick apply
Cook
Amenida Seniors Community —Ontario
- $19.42 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
Cook
Primacorp Ventures Inc —Ontario
- $18.52–$20.28 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Amenida Seniors Community —Ontario
- $18.16 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Kitchen Staff Member
Ciao Italian Market —Midland, ON
- $17.60–$28.35 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
6d
Cook
Chartwell Retirement Residences —Midland, ON
- Part-time
2d
Cook - Part Time
Bayfield House Retirement Lodge —Penetanguishene, ON
- $20.77 an hour
- Part-time
- Computer literacy
- High school diploma or GED
- Cleaning

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Line Cook/Dishwasher
Kelseys —Midland, ON
Commited to food safety and presentation. Job Types: Full-time, Part-time, Permanent.
$17.60–$18.50 an hour
Quick apply
Line Cook/Prep Cook/Dishwasher/ chef/waiters/
Ru mis grillhouse —Elmvale, ON
Monitor food stock and place orders when there are shortages. The Line Cook will be responsible for preparing high-quality dishes following the chef's…
From $20 an hour
Quick apply

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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply
Kitchen Hand/Cook
BarDown Gastropub —Whitby, ON
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
$18–$22 an hour
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Cook

Blossom Group -
Port Mcnicoll, ON

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Job details

Permanent | Full-time
$18.50–$22.10 an hour

Qualifications

Food management
FoodSafe
Food Handler Certification
Sanitation
Workplace safety policies
Cooking
Maintenance
English
Workplace hazardous materials information systems
Food temperature logging
First Aid Certification
HACCP
Meal preparation
Occupational Health and Safety (OHS) regulations
Cleaning
Purchasing
Food safety
Professional kitchen experience
Infection control interventions
Driving Licence

Full job description

Job Description

The Blossom Group (Cherry Blossom Farm, Apple Blossom Village and Blooming Acres) is seeking a highly skilled Cook, to be an integral part of a busy, dynamic, and growing Cherry Blossom Farm program. We provide a home for people with complex special needs. Through our therapeutic live-in programs, we support children, youth, and adults through a range of cognitive, social and emotional issues, including Autism Spectrum Disorders, neurobiological and developmental disabilities, and those with coexisting mental health and behavioural issues.

Our vision is a world that embraces people with complex special needs.
Our mission is to create supportive nurturing communities that enable residents to develop to their maximum potential and enjoy an exceptional quality of life.
To achieve our vision and mission we strive for excellence in every aspect of care and create individualized programs that are developmentally focused, family involved, relationship based, competence centered, trauma informed, and ecologically oriented.

Responsibilities include, but are not limited to:

In collaboration with our Head Chef help plan, prepare and produce all meals and catered services as per the posted menus, following Hazard Analysis Critical Control Point (HACCP) principles for our multiple locations.
Coordinates menu planning and recipe development by providing input on resident acceptability and needs. Also provides menus and recipes for our other locations as needed
Ensures that menu changes are approved by the Head Chef and House Manager.
Ensuring that the appropriate temperature of the food is documented and maintained.
Monitors risks such as correct food temperatures, fridge and freezer temperatures, dish and pot washing temperatures,
Ensures that food service attendants and support staff demonstrate sanitation, safety and infection control procedures.
Attends staff meetings.
Prepares, receives and stores food purchases and supply orders.
Responsible for cleaning, maintenance and safety of all job-related equipment including dining area.
Monitors food quality, quantity, appearance and portion size.
Performs all other duties as assigned or delegated by members of the residences’ management team
Maintains effective communication, both written and verbal with co-workers. Uses appropriate lines of communication with management staff.
Clean Dining area
Complies with all corporate policies and procedures.
Completes all required mandatory training/education.
Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, Workplace Hazardous Material Information System, Food Premises regulations and RHRA dietary standards. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills
Must be available to work all shifts including days, evening, weekends, and holidays
Other duties as assigned

Qualifications and Education Requirements:

Culinary diploma or certificate granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 or the equivalent.
Minimum 3 years’ experience in Quantity Cooking and Food Preparation at a Cook I or Cook II level.
Safe Food Handler’s certificate.
Must be able to communicate effectively, both written and verbally, in the English language.
Must be familiar with computerized on-line ordering systems and dietary software.

We thank all interested candidates; however, only those chosen for an interview will be contacted.

Blossom Group Supports the Ontario Immigration Program (PNP).

***QUALIFIED APPLICANTS MUST HOLD APPROPRIATE DOCUMENTS PERMITTING THEM TO RESIDE AND WORK IN CANADA***

Blossom Group is committed to ensuring equal employment opportunities for all applicants. We are dedicated to fostering an inclusive and accessible environment. If you require an accommodation during the application process, please contact [email protected].

We use automated tools, including artificial intelligence systems, to support our recruitment process. These tools may include email automation and transcription analysis to assist in screening and assessing applications. All decisions are reviewed by our hiring team.

Driver’s License- level G

First Aid Level C

Criminal Record Check with Broad Record Check (Letter provided by Blooming Acres)

Health Assessment (form provided by Blooming Acres)

Pay: $18.50-$22.10 per hour

Benefits:

Casual dress
Extended health care
On-site parking
Paid time off

Flexible language requirement:

French not required

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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Cook - Part Time

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