Milton, On Executive chef Jobs – 40 Openings This Week

Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $75,000–$85,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Life insurance
Quick apply
8d
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Executive Chef
LA LOCANDA ITALIANA LTD —Milton, ON
- $30–$50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Paid time off
Quick apply
Sous Chef - The Mule Oakville
The Mule Oakville —Oakville, ON
- Up to $56,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Dental care
- Paid time off
Quick apply
2d
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
20h
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Catering Sous Chef
Dexterra —Mississauga, ON
- Full-time
- English
- Communication skills
1d
1st Cook (Full-time, Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $18.50 an hour
- Temporary
- Hospitality
- Cooking
Quick apply
5d
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- $30–$35 an hour
- Full-time
- English
- Bachelor's
- Food service
Quick apply
Director Food Services, Residence Dining, UTM
Dexterra —Mississauga, ON
- Full-time
- English
- Bachelor's
- Food service
1d
Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
Executive Sous Chef
Gate Group —Mississauga, ON
- Full-time
- Hospitality
- Writing skills
- English
1d
Sous Chef
Oakville Conference Centre —Oakville, ON
- Part-time
- Cooking
- Hotel
- Supervising experience
Quick apply
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply
Chef
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Inventory management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Sous Chef & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Cooking
- English
- Supervising experience
- Flexible schedule
Quick apply
12d
Chef/Kitchen Manager
Moxies —Mississauga, ON
- Full-time
- Inventory management
- Hotel
- In-person
- Dental care
- Paid time off
Quick apply
7d
Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living —Oakville, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
General Manager
Moxies —Mississauga, ON
- $90,000–$110,000 a year
- Full-time
- Serving
- Administrative experience
- In-person
- Profit sharing
- Dental care
Quick apply
8d
Chef de Partie -Georgetown Golf Club
ClubLink —Georgetown, ON
- Part-time
- Heavy lifting
- Hotel
- Leadership
Quick apply
8d

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Executive Sous Chef (Full-time, Permanent)

Credit Valley Golf and Country Club
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
$75,000–$85,000 a year
8 days ago

Qualifications

WHMIS Certification
Red Seal
Inventory management
Food Handler Certification
Organizational skills
Purchasing
Leadership
Communication skills

Full job description

About Us

Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club experience featuring a celebrated 18-hole golf course, world-class practice facility, and comprehensive clubhouse amenities including a Winter Golf Academy, full-service restaurant and event facilities, pool and health and wellness programming.

Job Summary

The Executive Sous Chef is the second-in-command of the kitchen, responsible for supervising daily culinary operations and ensuring that the highest standards of food quality, presentation, and service are consistently achieved. This role works closely with the Executive Chef in menu development, staff training, scheduling, and cost control. The Executive Sous Chef plays a key leadership role by mentoring staff, monitoring performance, and supporting a culture of excellence, safety, and professionalism.

Job Duties and Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient service across all outlets.
Supervise, train, and mentor Sous Chefs, Junior Sous Chefs, Cooks, and other kitchen staff.
Ensure all dishes are prepared, portioned, and presented according to Club standards.
Assist the Executive Chef in menu development, daily specials, and seasonal offerings.
Monitor food quality, consistency, and presentation throughout service.
Control food and labor costs through efficient scheduling, portion control, and inventory management.
Support banquet and event production, ensuring seamless execution of large-scale functions.
Conduct staff training sessions and lead pre-shift briefings when required.
Maintain compliance with food safety, sanitation, and occupational health standards.
Expedite food service during peak periods when needed.
Monitor and maintain equipment, reporting repairs or replacements as required.
Assist in creating staff schedules and payroll reporting.
Act as the head of kitchen operations in the absence of the Executive Chef.
Perform additional duties as assigned.

Qualifications and Skills

Minimum 7–10 years of progressive culinary experience, including leadership roles.
Culinary diploma, apprenticeship, or Red Seal Certification required.
Food Handler Certification (required); WHMIS training (on-site).
Strong leadership, communication, and organizational skills.
Proven experience in cost control, purchasing, and inventory management.
Demonstrated ability to lead a large, diverse kitchen team.
Ability to thrive in a fast-paced, high-pressure environment.
Commitment to training and mentoring future culinary leaders.

Work Environment

High-volume kitchen environment with exposure to heat, humidity, and noise.
Requires prolonged standing, bending, lifting up to 50 lbs, and repetitive motions.
Evening, weekend, and holiday availability required.

Health and Safety Accountabilities

Supervisors are responsible for:

Participating in performance evaluations and discipline of workers.
Auditing and monitoring compliance with safety procedures.
Addressing unsafe practices immediately.
Leading by example and promoting a safe culture.

Job Details

Start Date: July, 2026

Hours: Full-time, permanent.

Salary: $75,000 – $85,000 + gratuities

Location: Credit Valley Golf and Country Club – 2500 Old Carriage Rd, Mississauga.

We thank everyone for their expression of interest and only those selected for interviews will be contacted.

Credit Valley Golf and Country Club is strongly committed to diversity within its community and welcomes applications from racialized persons / persons of colour, women, Indigenous people, persons with disabilities, those within the 2SLGBTQI+ community, and others who may contribute to further diversification of ideas. In accordance with the AODA Act, accommodation will be provided throughout the recruitment process to applicants with disabilities or who require assistance.

Pay: $75,000.00-$85,000.00 per year

Benefits:

Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off

Application question(s):

Do you have a minimum of 7 years of progressive culinary experience, including leadership roles?
Do you have a culinary diploma, apprenticeship or Red Seal Certification?
Do you have experience in cost control, purchasing, and inventory management?
Do you have experience in leading a large, diverse culinary team?

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in milton, on

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