Milton, On Pastry assistant Jobs – 2 Openings This Week

Pastry Chef
La Rose Italian Bakery & Delicatessen —Milton, ON
- $21–$23 an hour
- Full-time
- Cooking
- Bakery
Quick apply
Bakery Assistant
paradise —Mississauga, ON
- $17.60–$20.50 an hour
- Full-time
- Bakery
- Quality Control
- In-person
Quick apply

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Dishwasher/Kitchen Assistant
Cappuccino Bakery Inc. —Nobleton, ON
Assist the bakery team as needed. Nobleton, ON: reliably commute or plan to relocate before starting work (preferred). Shift: *12:00 p.m. – 8:00 p.m.*.
$17.20–$19.20 an hour
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11d
Sales Assistant
COBS Bread —Oakville, ON
Our training program – Continue to develop your sales and leadership skills through our Bronze and Silver Sales Development Qualification program.
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Chef de Partie – Pâtisserie
Gravitas Patisserie —Toronto, ON
HACCP or food safety certification. Support product development and continuous improvement initiatives. Strong understanding of pastry fundamentals, baking…
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Ruelo Patisserie —North York, ON
Diploma or certificate from accredited culinary institution an asset. As we stay true to the French way, we have our sights set to deliver our customers an…
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Pastry Chef

La Rose Italian Bakery & Delicatessen
Milton, ON

Quick apply

Job details

Full-time
$21–$23 an hour

Qualifications

Cooking
Baking

Full job description

Since 1982, La Rose Specialty Foods & Fine Italian Bakery (www.larosebakery.com) in Milton has been serving our community and surrounding areas with freshly baked from scratch breads, pastries, cookies and cakes as well as offering full service deli counter, hot table for lunch, catering services, espresso bar, selection of cheeses from around the world, fresh produce and specialty grocery items. We are still family owned and operated and put our heart and soul into everything we do and create. We love what we do and all of our amazing customers.

We are currently hiring a full-time Pastry Chef to join our team in Milton. Candidates must be available to work on the weekends and to start work at 6:00am.

The rate of pay is $21.00-$23.00/hour (dependent on related experience)

In this role, the successful candidate will have a passion for making delicious desserts and creating/testing new recipes. Your experience allows you to easily create cakes, pastries and cookies of all kinds, while adhering to health and safety standards to provide clients with the best possible serving.

You are a leader and set the example by your own actions. People follow your directions happily and you clearly communicate recipes. You easily mentor the junior chefs on the team.

You care about the final product you are providing to your customers. You care about the type of ingredients you use. You take great pride in your work. You are a dedicated team player, and work well with your team. You can inspire the people around you to achieve higher quality.

Our Goal

To provide exceptional desserts made from scratch, using high-quality ingredients, and presenting them beautifully to our customers.

Your Responsibilities:

create daily offerings of cakes, pastries and cookies
contribute to generating new recipes seasonally
contribute to creation of specialty lineups of offerings during various holidays
test new recipes and present to management
record new recipes and communicate the instructions to the team
test any recipe amendments; present test to management; record any approved recipe amendments and communicate the change to the team
contribute to the design final decor of product
maintain quality and freshness of all product offerings
ensure a safe and clean workspace
always work within health and safety requirements
guide and motivate pastry assistants and bakers to work more efficiently
be a team player in the production of baked goods, pastries, cakes, desserts, cookies, custom orders
ensure production is complete in a time-efficient manner
share knowledge with the team where applicable
be on time, enthusiastic and reliable

Requirements:

previous experience as a pastry chef
experience in a team setting
experience in a bakery setting is a bonus
extensive baking/mixing/assembling knowledge
attention to detail and knowledge of various decorating techniques
experience working with cakes, individual pastries, cookies and chocolate
sound knowledge of recipe development
understands and can execute the testing process
education in pastry/culinary arts

La Rose is an equal opportunity employer. If you require any accommodation to fully participate in our recruitment process, please let us know.

This role uses AI-assisted tools to support initial screening.

Quick apply

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