Miramichi, Nb Line cook Jobs – 2 Openings This Week

Line Cook
Rodd Miramichi River Hotel —Miramichi, NB
- $16.59–$20.59 an hour
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Dental care
- Flexible schedule
Quick apply
Line Cook
House of Aroma —Miramichi, NB
- $16–$17 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
13d

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Line Cook
Rodd Miramichi River Hotel —Miramichi, NB
Enrollment in or completion of a Red Seal culinary program considered an asset. Minimum 2 years of experience working as a line cook or in a similar culinary…
$16.59–$20.59 an hour
Quick apply
Line Cook
House of Aroma —Miramichi, NB
Prior experience with serving or interacting with guests is a plus. Strong understanding of food handling practices and safety regulations.
$16–$17 an hour
Quick apply
13d

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Line Cook

Rodd Miramichi River Hotel -
Miramichi, NB

Quick apply

Job details

Permanent | Full-time
$16.59–$20.59 an hour

Qualifications

WHMIS Certification
Red Seal
Inventory management
FoodSafe
Sanitation
Workplace safety policies
Cooking
Food temperature logging
First Aid Certification
Meal preparation
Organizational skills
Cleaning
Food preparation
Food safety
Professional kitchen experience

Full job description

Rodd Miramichi River is currently seeking a skilled and motivated Line Cook to join our dynamic Culinary team. Located along the beautiful Miramichi River, our hotel is known for delivering warm Atlantic Canadian hospitality and exceptional dining experiences to both local guests and visitors.

The property proudly features the popular 1809 Restaurant & Bar, which offers a welcoming atmosphere and a menu highlighting fresh, locally inspired cuisine. In addition to restaurant service, our culinary team supports a busy schedule of meetings, weddings, banquets, and catered events, providing high-quality food and service for gatherings of all sizes.

Key Responsibilities:

Prepare and cook menu items for 1809 Restaurant & Bar according to established recipes, presentation standards, and portion guidelines
Operate kitchen equipment including grills, ovens, fryers, and other cooking stations safely and efficiently
Assist with food preparation for restaurant service, banquets, meetings, and catered events
Maintain a clean, organized, and sanitized workstation in accordance with food safety standards
Monitor and record food temperatures for kitchen stations, refrigerators, and freezers as required
Support kitchen inventory control, proper food storage, and product rotation
Work collaboratively with the culinary team to ensure timely service during busy meal periods
Adhere to all company policies and procedures, including Occupational Health and Safety and Food Safety standards
Assist with additional kitchen duties as required to support the culinary operation

Qualifications

Minimum 2 years of experience working as a line cook or in a similar culinary role
Enrollment in or completion of a Red Seal culinary program considered an asset
Food Safe Advanced Certification preferred
WHMIS and First Aid Certification considered an asset
Ability to work efficiently both independently and as part of a team
Strong organizational skills and attention to detail in food preparation and presentation
Flexibility to work evenings, weekends, and holidays as required

Joining the team at Rodd Miramichi River offers the opportunity to be part of a passionate culinary team committed to delivering outstanding dining and event experiences. We welcome individuals who take pride in their craft and who are eager to contribute to the continued success of our restaurant and catering operations.

Job Types: Full-time, Permanent

Pay: $16.59-$20.59 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking

Ability to commute/relocate:

Miramichi, NB E1N 1B2: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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