Mississauga, On Cafe team leader Jobs – 51 Openings This Week

Kitchen Production Manager
Nature's Emporium —Oakville, ON
- $60,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Microsoft Office
- Store discount
- Dental care
Quick apply
1d
Senior Counsel
Uline —Milton, ON
- $150,000–$210,000 a year
- Full-time
- Writing skills
- Analysis skills
- Bachelor's
- Designated paid holidays
- Tuition reimbursement
Manager - Dark Horse
Big League Food Company Retail Inc. —Toronto, ON
- $20–$24 an hour
- Serving
- Inventory management
- Customer service
Quick apply
Restaurant Manager | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- $30–$35 an hour
- Full-time
- English
- Bachelor's
- Food service
Quick apply
Restaurant Manager | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Kitchen Supervisor/Manager
Cafe Landwer —Toronto, ON
- $23–$25 an hour
- Weekends as needed
- Supervising experience
- Bachelor's
- In-person
- Flexible schedule
Quick apply
Lead Cook
Fitzrovia Real Estate —Toronto, ON
- $21.50 an hour
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Store discount
- Dental care
Quick apply
Director Food Services, Residence Dining, UTM
Dexterra —Mississauga, ON
- Full-time
- English
- Bachelor's
- Food service
7d
Head Chef - Terroni
TERRONI INC. —Toronto, ON
- $75,000–$80,000 a year
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
6d
Supervisor/Manager
Aerosports Trampoline Parks —Oakville, ON
- $18–$22 an hour
- Part-time
- Hospitality
- CPR Certification
- Management
Quick apply
10d
Guest Services Supervisor - Full Time - Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Bar
- Tuition reimbursement
Quick apply
14h
Café Manager
Pirates of Coffee Inc. —Mississauga, ON
- $20–$25 an hour
- Weekends as needed
- Supervising experience
- Bachelor's
- Quality Control
- Store discount
- Dental care
Quick apply
7d
Full-Time/Part-time Barista
Chatime —Oakville, ON
- $17.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cashiering
- Store discount
- Flexible schedule
Quick apply
7d
Warehouse Supervisor
Uline —Milton, ON
- $35–$42 an hour
- Full-time
- High school diploma or GED
- Bachelor's
- Warehouse experience
- Designated paid holidays
- Tuition reimbursement
5h
Gestionnaire, Commercialisation | Associate Manager, Commercialization
Keurig Dr Pepper —Mississauga, ON
- $78,300–$99,000 a year
- Full-time
- Microsoft Powerpoint
- Bilingual
- Microsoft Excel
- Disability insurance
- Dental care
Front Office Manager/Lead Welcome Desk Enthusiast
Canopy by Hilton Toronto Yorkville Hotel —Toronto, ON
- $70,000–$77,000 a year
- Weekends as needed
- Basic math
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
1d
Housekeeping Manager - Full Time - Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Tuition reimbursement
Quick apply
14h
Design Lead
Pilot Coffee Corp. —Toronto, ON
- $67,460–$70,460 a year
- High school diploma or GED
- Bachelor's
Quick apply
Academic Advisor, Administrative and Front Line
University of St. Michael’s College —Toronto, ON
- $41.83–$46.46 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- CRM software
9d

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Kitchen Production Manager

Nature's Emporium -
Oakville, ON

Quick apply

Job details

Full-time
$60,000 a year
1 day ago

Qualifications

Hospitality
Customer service
Food Handler Certification
Microsoft Office
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Company Overview

Nature’s Emporium is a Canadian specialty grocery and wellness retailer dedicated to helping our customers Eat Well, Live Better. We offer a thoughtfully curated assortment of natural, organic, and wellness focused products, supported by knowledgeable teams and a strong commitment to quality, integrity, and community.
Summary

The Production Manager is responsible for leading the made to order food program, grab and go offerings, and bakery production. This role oversees all aspects of production, ensuring exceptional food quality, consistency, presentation, speed of service, food safety, and an outstanding customer experience.

This role is designed to combine strong production leadership with a highly visible customer service presence. The successful candidate will help create a modern, health focused food experience that blends fresh production, hospitality, convenience, and wellness focused offerings in a paced retail environment.

This position is ideal for a strong customer service and culinary leader who enjoys developing teams, improving workflows, building customer connections, and creating highly engaging food service experiences.

Responsibilities

Lead the daily operation of the made to order kitchen, grab-and-go program, and bakery production.
Ensure consistent execution of the menu, recipes, food quality, presentation, portion control, and speed of service.
Train team members on food preparation, cooking techniques, recipes, customer service standards, food safety, and operational procedures.
Establish efficient prep schedules and daily operational routines.
Maintain high standards of hospitality by ensuring an exceptional customer experience from ordering through food preparation and service.
Monitor sales, labour, food costs, production levels, and waste while identifying opportunities to improve operational performance.
Support menu enhancements, seasonal features, promotional programs, and continuous improvement of the food offering.
Ensure the kitchen, bakery, prep areas, storage, and customer-facing food service areas remain clean, organized, safe, and operationally efficient.
Oversee compliance with all food safety, sanitation, product rotation, temperature monitoring, and health and safety standards.
Partner with Store Leadership and the Assistant Store Manager to support promotions, customer engagement, and overall store initiatives.
Reinforce company standards related to customer service, food safety, cleanliness, operational execution, and store presentation.
Perform Manager on Duty responsibilities as required.

Qualifications

Minimum 3–5 years of progressive leadership experience in a made-to-order kitchen, café, restaurant, quick-service restaurant (QSR), prepared foods, grocery fresh department, or hospitality environment.
Demonstrated experience leading high-volume food production while maintaining exceptional food quality, consistency, and speed of service.
Strong knowledge of food preparation techniques, kitchen operations, menu execution, inventory management, labour scheduling, food costing, and waste control.
Experience managing made-to-order menus, grab-and-go programs, bakery operations, cafés, or similar fresh food concepts is considered a strong asset.
Proven ability to recruit, train, coach, and develop high-performing teams while fostering a positive, customer-focused culture.
Excellent organizational and time management skills with the ability to prioritize competing demands in a fast-paced environment.
Passion for fresh food, healthy living, hospitality, and delivering an outstanding customer experience.
Strong leadership, communication, coaching, and interpersonal skills with the ability to motivate and hold team members accountable.
Demonstrated problem-solving skills with a continuous improvement mindset and a focus on operational excellence.
Experience with inventory systems, ordering, scheduling, production planning, and Microsoft Office is considered an asset.
Food Handler Certification required.
Flexible availability, including evenings, weekends, and holidays, as required.
Ability to perform the physical demands of the role, including standing for extended periods, lifting up to 50 lbs., and working in a fast-paced kitchen environment.

Nature’s Emporium is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive and accessible workplace. We welcome and encourage applications from individuals of all backgrounds, abilities, and experiences. Accommodations are available upon request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know, and we will work with you to meet your needs.

Pay: $60,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Oakville, ON L6M 2Y2: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are there any days/times that you are unable to work?

Experience:

Customer service: 1 year (required)
Management in Quick service & fast food restaurant: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

cafe team leader jobs in mississauga, on

Kitchen Production Manager

Senior Counsel

Manager - Dark Horse

Restaurant Manager | First Canadian Place

Director Food Services, Residence Dining, UTM

Restaurant Manager | Sherway Gardens

Kitchen Supervisor/Manager

Lead Cook

Director Food Services, Residence Dining, UTM

Head Chef - Terroni

Supervisor/Manager

Guest Services Supervisor - Full Time - Novotel Toronto Centre

Café Manager

Full-Time/Part-time Barista

Warehouse Supervisor

Gestionnaire, Commercialisation | Associate Manager, Commercialization

Front Office Manager/Lead Welcome Desk Enthusiast

Housekeeping Manager - Full Time - Novotel Toronto Centre

Design Lead

Academic Advisor, Administrative and Front Line

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