Mississauga, On Culinary supervisor Jobs – 159 Openings This Week

Kitchen Manager - Premium QSR
Mezzmiz —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Inventory control
- Sales
- Restaurant management
Quick apply
Executive Chef
Hornblower —Toronto, ON
- $90,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Writing skills
Quick apply
5d
Culinary Services Supervisor
Runnymede Long-Term Care Home —Toronto, ON
- $25–$31 an hour
- Temporary
- Microsoft Office
- Supervising experience
- Team management
Quick apply
General Manager (80113001)
Sodexo Canada Ltd —Mississauga, ON
- $70,000–$85,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
Quick apply
1d
Kitchen Help
Marcheleo's Market Place - Nouska Indian Bistro —Mississauga, ON
- From $19 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Bakery
- Dental care
- Vision care
Quick apply
12d
Line Cook
Courtyard by Marriott Brampton —Brampton, ON
- $20.48 an hour
- Part-time
- Hotel
- Cleaning
- In-person
Quick apply
10d
Commissary Attendant
Gate Group —Mississauga, ON
- Overtime
- High school diploma or GED
- Assembly
- Leadership
- Dental care
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- $30–$35 an hour
- Full-time
- Inventory control
- Sales
- Restaurant management
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Team management
- Dental care
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Sanitation
- Hotel
- Supervising experience
Quick apply
Part-time Clerk
Gate Gourmet —Mississauga, ON
- $18.46–$31.53 an hour
- Overtime
- Bar
- High school diploma or GED
- Leadership
- Dental care
Quick apply
Food Assembler
Gate Gourmet —Mississauga, ON
- $19.25 an hour
- Overtime
- High school diploma or GED
- Assembly
- In-person
- Dental care
Quick apply
2d
High Lift Driver
Gate Gourmet —Mississauga, ON
- $26.27 an hour
- 8 hour shift
- English
- High school diploma or GED
- Driving
- Dental care
- Employee assistance program
Quick apply
3d
Relief Cook
Christie Ossington Neighborhood Centre —Toronto, ON
- $28.00–$28.98 an hour
- No university degree
- Communication skills
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Mississauga, ON
- $21.73–$23.03 an hour
- Part-time
- CRM software
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
Food Services Manager
Chartwell Retirement Residences —Mississauga, ON
- Full-time
- Inventory management
- Sanitation
- Supervising experience
Kitchen Supervisor-GCT
Great Canadian —Toronto, ON
- $28.95–$30.30 an hour
- Inventory control
- Computer literacy
- Microsoft Office
Quick apply
Assistant Manager, Events Culinary Operations, F&B
Art Gallery of Ontario —Toronto, ON
- $35.09–$43.84 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- Inventory control
8d
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Mississauga, ON
- From $20 an hour
- 8 hour shift
- Restaurant management
- Team management
- In-person
- Disability insurance
- Dental care
Quick apply
Operations Supervisor, EPA
Gate Group —Mississauga, ON
- Overtime
- Spanish
- Inventory control
- ServSafe

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culinary supervisor jobs near mississauga, on

Kitchen Manager - Premium QSR

Mezzmiz
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$50,000–$60,000 a year

Qualifications

French
Cost management
Inventory control
Operations management
Sales
Supplier management experience
Food service staff training and mentoring
Food Handler Certification
Workplace safety policies
Restaurant management
English
Cost control
Team management
Meal preparation
Quality Control
Mentoring
Vendor relationship management
Training & development
Leadership
Communication skills
Professional kitchen experience

Full job description

***NEW RESTAURANT OPENING: Join us for this exciting opportunity as we open our first location in Ontario!***

"From Beirut with Love"

Rooted in the lively food scene of Beirut, Mezzmiz reimagines quick serve with fresh ingredients and unforgettable flavour.

We sit at the intersection of speed and sophistication. You’ll manage a high-energy environment that delivers an upscale experience in a casual setting. Here at Mezzmiz, you won't just be managing recipes; you'll be sharing a culture of hospitality and unforgettable flavor.

We are looking for a passionate leader to help us maintain our high standards and continue reimagining the quick-serve landscape. If you have a heart for fresh ingredients and a head for kitchen excellence, we want to meet you!

Job Summary

The Kitchen Manager will be responsible in overseeing all kitchen operations including food preparation and presentation while meeting or exceeding food quality, sales, cost of goods and labour targets. This role will be leading and developing their restaurant team to excell at delivering an exceptional experience to our guests. This position is fast-paced, requires flexibility to adapt to change and work closely with others.

Competencies

Proactive Planning: manage and maintain appropriate inventory levels for food and operational supplies.

Genuine Passion: real desire to make other people’s dining experiences special.

Time Management: effectively manages time to achieve business goals while satisfying the guest service needs.

Communication: Provides clean, open, and consistent communication with the management and staff. Actively listens and receives feedback.

Problem Solving: Responsive, calm, creative and flexible to ensure operations continue to run smoothly in the face of the unexpected.

Consistency: Approachable by both employees and management. Actions and reactions are consistent to create a safe and comfortable environment for employees and guests.

Business awareness: Understands how to impact costs and manage expenses.

Duties & Responsibilities:

Oversee the day-to-day kitchen operations and ensure all standards are met
Ensure the efficient operation of food production, constantly analyze the quality of production and preparation in accordance to company specifications
Manage all cost controls, supplier relationships and service KPIs
Train, mentor and develop the skills of all kitchen staff
Assure on-going training and development of the team
Have a positive mindset and be able to contribute to a safe and fun team environment that fosters growth and service excellence
Ability to lead by example
Checks portioning, garnishing, temperature, taste and appearance of food to ensure quality and proper specifications
Understand and abide by all Health & Safety standards

The ideal candidate has:

Culinary degree/diploma; considered an asset
Minimum of 2 years Sr. Line Cook or Kitchen Management experience
Food Handler’s Certificate
Excellent interpersonal and communication skills
Organizational, administrative and leadership skills
Must be an effective supervisor, trainer, problem solver and team player
Detail-oriented
Availability to work on site with a flexible schedule, including evenings, weekends, and holidays
Ability to stand and move in the kitchen for long periods of time, including safely lifting up to 50 pounds, walking, and bending

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Flexible language requirement:

French not required

Ability to commute/relocate:

Toronto, ON M5J 2H7: reliably commute or plan to relocate before starting work (preferred)

Experience:

Culinary: 2 years (required)

Language:

English (required)
French (preferred)

Licence/Certification:

Food Handler Certification (required)

Location:

Toronto, ON M5J 2H7 (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in mississauga, on

Kitchen Manager - Premium QSR

Executive Chef

Culinary Services Supervisor

General Manager (80113001)

Kitchen Help

Line Cook

Commissary Attendant

Director Food Services, Residence Dining, UTM

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Part-time Clerk

Food Assembler

High Lift Driver

Relief Cook

Future Talent Pipeline - Food Service & Hospitality

Food Services Manager

Kitchen Supervisor-GCT

Assistant Manager, Events Culinary Operations, F&B

Front-of-House Supervisor

Operations Supervisor, EPA

I want to receive the latest job alerts for culinary supervisor in mississauga, on

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