Mississauga, On Pastry chef hotel Jobs – 5 Openings This Week

Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Executive Pastry Chef
FAIRMONT —Toronto, ON
- $90,000–$110,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Executive Pastry Chef
Four Seasons —Toronto, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Chef Manager
Dexterra —Toronto, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Cook 2 Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $24.09 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
Quick apply

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Cook I / Cook II (Pastry) - part time
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Chef Manager

Dexterra Group -
Mississauga, ON

Quick apply

Job details

Full-time
$60,000–$65,000 a year

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana/Dexterra Hospitality Food Safety protocol.

Your work will include:

Prepare, present, design, and serve high quality menu items
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana/Dexterra Hospitality safety guidelines
Ensure all labour and resources are used effectively and efficiently, manage staff accordingly
Serve clients and guests in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a weekly basis, ordering inventory
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible
Ensure cleanliness of unit
Monthly self audits for Health & Safety and Food Safety
Responsible for week/monthly finance reporting

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Dexterra on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate (preferred, not required)
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 5 years’ experience in the hospitality / food service industry
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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pastry chef hotel jobs in mississauga, on

Chef Manager

Executive Pastry Chef

Executive Pastry Chef

Chef Manager

Cook 2 Part-time Pantages Downtown Toronto

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