Montréal, Qc Head chef Jobs – 10 Openings This Week

Sushi Sous Chef – Sushi (Future Head Chef Track)
Ryu —Montréal, QC
- $65,000–$70,000 a year
- Full-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Chef Exécutif - Traiteur - Executive Chef - Catering
Traiteur Bon Appétit —Montréal, QC
- From $95,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
10d
Head Chef/Kitchen Manager
Pigeon Cafe Old Port —Montréal, QC
- Weekends as needed
- Cooking
- Leadership
- Restaurant
- Store discount
Quick apply
2d
Chef Exécutif / Executive Chef
Dana Hospitalité —Montréal, QC
- Full-time
- Cooking
- English
- Research
- Dental care
Quick apply
Chef Exécutif / Executive Chef
Dexterra —Montréal, QC
- Full-time
- Cooking
- English
- Research
- Dental care
5d
Chef Exécutif / Executive Chef
Dana Hospitalité —Montréal, QC
- Full-time
- Cooking
- English
- Research
- Dental care
Quick apply
Chef Exécutif / Executive Chef
Dexterra —Montréal, QC
- Full-time
- Cooking
- English
- Research
- Dental care
5d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
5d
Chef Exécutif-Développement culinaire/ Executive Chef - Culinary Development (70309507)
Sodexo Canada Ltd —Montréal, QC
- $80,000–$90,000 a year
- Full-time
- Hybrid work
- Bilingual
- Cooking
- English
Quick apply
5d

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Sushi Sous Chef – Sushi (Future Head Chef Track)

Ryu
Montréal, QC

Quick apply

Job details

Full-time
$65,000–$70,000 a year

Qualifications

French
Customer service
Butchery
English
Organizational skills
Restaurant experience
Communication skills
Kitchen experience

Full job description

Sous Chef – Sushi (Future Head Chef Track)

Salary: $65,000-$70,000 per year

At Ryu, we believe great sushi is built on discipline, repetition, and an obsession with detail.

We are looking for a Sushi Sous Chef who is eager to learn, hungry to grow, and committed to mastering the craft at the highest level. This is not simply a production role. The right candidate will work directly alongside our Head Chef, receiving hands-on training in advanced sashimi, nigiri, fish butchery, knife skills, rice preparation, and the standards required in a premier sushi restaurant.

For the right person, this position offers a clear path toward becoming a Head Chef within our organization.

Responsibilities

Work directly with the Head Chef to develop advanced sushi skills
Prepare and execute sashimi, nigiri, maki, and specialty items to exacting standards
Oversee daily kitchen preparation and mise en place
Ensure consistency, quality, cleanliness, and organization throughout the kitchen
Assist with ordering, inventory management, and product rotation
Train and support junior kitchen team members
Maintain food safety and sanitation standards
Help manage food costs and reduce waste
Lead by example during service and perform well under pressure

Qualifications

Experience in a sushi restaurant or high-level professional kitchen
Strong knife skills and attention to detail
Ability to work quickly and efficiently without sacrificing quality
Strong organizational and communication skills
Reliable, professional, and team-oriented
Passion for Japanese cuisine and hospitality
Strong willingness to learn and grow
Leadership potential and ambition to advance

The Ideal Candidate

You're the type of person who stays after service to learn one more technique, asks questions, takes feedback well, and genuinely wants to become great at your craft. You're ambitious, disciplined, and excited by the opportunity to learn directly from experienced sushi chefs.

Our goal is to develop the next generation of leaders within our kitchens. For the right candidate, this role can lead to a Head Chef position in the near future.

What We Offer

Salary of $65,000-$70,000 per year
Direct mentorship from experienced sushi chefs
Advanced training in sashimi, nigiri, fish butchery, and Japanese culinary techniques
Growth opportunities within a leading Montreal hospitality group
Clear career progression toward Head Chef opportunities

If you're serious about mastering sushi and building a long-term career in hospitality, we'd love to hear from you.

Job Type: Full-time

Pay: $65,000.00-$70,000.00 per year

Benefits:

Discounted or free food
Flexible schedule

Experience:

Sushiman: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in montréal, qc

Sushi Sous Chef – Sushi (Future Head Chef Track)

Chef Exécutif - Traiteur - Executive Chef - Catering

Head Chef/Kitchen Manager

Chef Exécutif / Executive Chef

Chef Exécutif / Executive Chef

Chef Exécutif / Executive Chef

Chef Exécutif / Executive Chef

Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)

Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)

Chef Exécutif-Développement culinaire/ Executive Chef - Culinary Development (70309507)

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