Moore Park On Cook Jobs – 1012 Openings This Week

Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
3d
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
2nd Cook (Part-Time)
ATCO Frontec —North York, ON
- $20 an hour
- 12 hour shift
- Sanitation
- In-person
- Guest services
Quick apply
11d
Line Cook/Prep
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Etobicoke, ON
- From $17.60 an hour
- Part-time
- Cooking
- Organizational skills
- Cleaning
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
Pastry Cook
Circles & Squares Bakery Cafe —Toronto, ON
- From $18 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
9d
Pastry Cook
Crown Pastries —Scarborough, ON
- $17.60–$18.00 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
600 - ARMADALE CC/SA/EDP - Cook
Family Day Care Services —Markham, ON
- $25,735.14 a year
- Part-time
- CPR Certification
- First Aid Certification
- Cleaning
Quick apply
10d
Cook - Casual
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
LINE COOK – $23.50/HOUR
Mimico Cruising Club —Etobicoke, ON
- $23.50 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
Quick apply
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Sushi Chef
Sushi Umi —Greater Toronto Area, ON
- $23–$30 an hour
- Full-time
- Cleaning
- In-person
Quick apply
Line Cook/Prep Cook
Amano Italian Kitchen —Toronto, ON
- $18–$21 an hour
- Weekends as needed
- Sanitation
- Food service experience
- Cleaning
Quick apply
Line Cook – FSH (BarChef | Prequel & Co Apothecary | Compton Ave.)
BarChef —Toronto, ON
- $18–$22 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
8d
Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant
Meltwich Port Credit —Mississauga, ON
- $17.20–$19.00 an hour
- Part-time
- Bar
- Inventory management
- Customer service
- Store discount
Quick apply
Prep Cook and Line Cook
Hyatt Place Hyatt House Mississauga Airport Corporate —Mississauga, ON
- $19.00–$20.26 an hour
- Full-time
- Cleaning
- In-person
- Communication skills
- Dental care
- Employee assistance program
Quick apply
South Indian Cook - Dosa, Parotta
Karaikudi Chettinad Restaurant Ltd —Scarborough, ON
- $20–$25 an hour
- Full-time
- Inventory management
- Cleaning
- In-person
Quick apply

I want to receive the latest job alerts for cook in moore park on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Cook (Seasonal) | Distillery Restaurants

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

Seasonal
$18 an hour

Qualifications

FIFO
Meal preparation
Cleaning
Food preparation
Communication skills
Professional kitchen experience
FIFO food stock rotation

Full job description

We're looking for talented and passionate Prep Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events. We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set?

We are currently accepting applications for positions that are expected to start in August or early September 2026.

Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027.

What you’ll experience with The DRC:

$18.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

YfpvNLUDDd

Quick apply

Refine Your Search

cook jobs in moore park on

Prep Cook (Seasonal) | Distillery Restaurants

Chef de Partie

Cook (Line/Senior Line) | Distillery Restaurants

2nd Cook (Part-Time)

Line Cook/Prep

Cook

Pastry Cook

Pastry Cook

600 - ARMADALE CC/SA/EDP - Cook

Cook - Casual

Pastry Cook

Line Cook

LINE COOK – $23.50/HOUR

Line Cook

Sushi Chef

Line Cook/Prep Cook

Line Cook – FSH (BarChef | Prequel & Co Apothecary | Compton Ave.)

Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant

Prep Cook and Line Cook

South Indian Cook - Dosa, Parotta

I want to receive the latest job alerts for cook in moore park on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected