Nanaimo, Bc Executive chef Jobs – 4 Openings This Week

Prep Cook
VRS Communities Society —Nanaimo, BC
- $26.12 an hour
- Part-time
- Serving
- Writing skills
- English
4d
Prep Cook
Lakeside Gardens —Nanaimo, BC
- $26.12 an hour
- Part-time
- Serving
- English
- Team management
Sous Chef
Vancouver Island Conference Centre —Nanaimo, BC
- $24–$26 an hour
- Temporary
- Microsoft Excel
- Inventory control
- Sanitation
- Flexible schedule
Quick apply
2d
Jr. Sous Chef
Luna —Nanaimo, BC
- $42,000–$45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply

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Prep Cook
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Graduation from a recognized 12-month program in cooking is preferred. Maintains the confidentiality of information relating to residents, families, colleagues,…
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Prep Cook

VRS Communities Society -
Nanaimo, BC

Apply Now

Job details

Part-time
$26.12 an hour
4 days ago

Qualifications

Serving
WHMIS Certification
FoodSafe
Writing skills
English
Team management
Meal preparation
Quality Control
Cleaning
Food preparation
Ordering supplies
Food safety
Professional kitchen experience

Full job description

Occasional
Part-time
At least 2 years of experience (Junior level)
Youth Training, BTEC First Diploma or GNVQ Foundation
Cook

Cook with care and precision—prepare fresh meals and support kitchen operations with confidence.

Posted on 04/08/2026

Job Description

The Prep Cook is responsible for the preparation, storage, and service of menu items to the required standard and the general direction of all dietary staff. Responsibilities may also include ordering supplies, quality control, and other duties related to the ongoing operation of the department.

Job Details

KEY DUTIES AND RESPONSIBILITIES:

Cooks, reconstitutes and portions food items accurately according to menu plans and standardized recipes.

Plans and prepares food for special functions.

Ensures food items are prepared and served according to schedule.

To ensure established standards of quality and quantity are being maintained, tests for palatability and temperature and adjusts accordingly.

Estimates food requirements according to nutritional diet needs.

Reports inventory shortages to the Executive Chef or designate.

Ensures that food and supplies are rotated to minimize spoilage and waste.

Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.

Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.

Maintains a current knowledge of and complies with all department policies and procedures.

Maintains the confidentiality of information relating to residents, families, colleagues, and the operation of the residence and organization.

Performs other related duties as assigned.

SCHEDULE:

Days: Friday-Sunday

Shifts: 9:30am-5:30pm

Expected Start Date: August 14, 2026

WAGE:

$ 26.12/hour

QUALIFICATIONS:

Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
Must possess strong interpersonal skills.
Must be able to prioritize and plan work activities to use time efficiently.
Must be organized, accurate, thorough, and able to monitor work for quality.
Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with applicants, clients, and staff.

EDUCATION/TRAINING & EXPERIENCE:

Graduation from a recognized 12-month program in cooking is preferred.
1+ years of recent related experience or an equivalent combination of education, training, and experience.
WHMIS Certificate.
Food Safe Level 1.
1 year experience working in an equivalent role in a kitchen.
Previous experience working with seniors is considered an asset.

PERSONAL:

Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
Must pass a Criminal Record Check (at employees own cost)
Must provide a TB test result within one (1) month of start date (at employees own cost)

Skills

WHMIS

Food Safe Level 1

Culinary Education

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders. With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.

Join the Lakeside Gardens Team!

Join the team at Lakeside Gardens in Nanaimo, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

Sarah Forgie

HR Administrative Assistant

Location

Address

4088 Wellesley Avenue, V9T 6M2 Nanaimo, Canada

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Posted onPosted on 04 August 2026

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