Nanaimo, Bc Restaurant staff Jobs – 46 Openings This Week

Line Cook
Williamsburg Catering & Events Ltd —Nanaimo, BC
- $19–$22 an hour
- Weekends as needed
- Serving
- Sanitation
- Cooking
Quick apply
Pizza Cook and delivery driver
Pizza Pizza Nanaimo —Nanaimo, BC
- From $18.25 an hour
- Part-time
- Customer service
- Sanitation
- Presentation skills
- Flexible schedule
Quick apply
Cook (Full Time)
Chartwell Canada —Nanaimo, BC
- $24.59–$26.09 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
- Dental care
- Vision care
Quick apply
10d
A&W Supervisor
The Friendship Food Company —Nanaimo, BC
- From $19.25 an hour
- Part-time
- Customer service
- Restaurant management
- Supervising experience
Quick apply
Restaurant Manager
Pizza Mia —Nanaimo, BC
- $39 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
Lodge Manager (Remote Location, year-round position)
Bell2 Lodge —British Columbia
- From $290 a day
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Life insurance
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
5d
Front of House Staff Member (Seasonal)
Kinsu Chocolates Inc —Nanaimo, BC
- From $18.25 an hour
- Full-time
- Customer service
- Basic math
- Cashiering
- Store discount
Quick apply
12d
Server/Bartender
Carbone Pizzeria —Nanaimo, BC
- $18.25–$20.00 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
Quick apply
Busser/Server
HORANG —Nanaimo, BC
- From $18.25 an hour
- 8 hour shift
- Bar
- Customer service
- Food service experience
Quick apply
9d
Banquet Server(s)
Vancouver Island University —Nanaimo, BC
- $23.49 an hour
- Temporary
- Customer service
- Sanitation
- Cleaning
Server
Kim’s Korean BBQ House —Nanaimo, BC
- From $18.25 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
Quick apply
Prep Cook(s)
Vancouver Island University —Nanaimo, BC
- $26.63 an hour
- Temporary
- High school diploma or GED
- Organizational skills
- Communication skills
Server/Cashier
ENS ISLAND DINING LTD. —Nanaimo, BC
- $18.25–$19.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Kitchen Cook / Prep Cook / Line Cook / Kitchen Helper
ENS ISLAND DINING LTD. —Nanaimo, BC
- $19–$20 an hour
- Part-time
- Bar
- English
- Organizational skills
- Flexible schedule
Quick apply
Pizza Team Member
Roberts Street Pizza —Ladysmith, BC
- From $18.25 an hour
- Part-time
- Customer service
- English
- Cashiering
- Store discount
- Dental care
Quick apply
1d
Manager
British Columbia —Nanaimo, BC
- $18.25–$20.00 an hour
- Part-time
- Inventory management
- Restaurant management
- High school diploma or GED
Quick apply
Manager
Subway - 17158-0 —Nanaimo, BC
- $18.25–$20.00 an hour
- Part-time
- Inventory management
- Restaurant management
- High school diploma or GED
Quick apply
Kitchen Utility Worker
Atria Retirement Canada - Longlake Chateau —Nanaimo, BC
- From $17.85 an hour
- Part-time
- Customer service
- Math
- Cleaning
- Dental care
- Tuition reimbursement

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Line Cook

Williamsburg Catering & Events Ltd
Nanaimo, BC

Quick apply

Job details

Full-time
$19–$22 an hour

Qualifications

Serving
Grilling
Cross-contamination prevention
Labelling
Sanitation
Cooking
Frying
Food temperature logging
FIFO
Plating
Cleaning
Food preparation
Restaurant experience
Professional kitchen experience
Breakfast preparation
FIFO food stock rotation
Stock rotation
Kitchen experience

Full job description

Job title: Line Cook- Mrs. Riches

Location: Nanaimo, BC

LINE COOK

Reports to: Lead Chef (day-to-day); Kitchen Manager (scheduling, performance)
Supervises: None; may direct dishwashers and prep staff during a service period as assigned by the Lead Chef

Wage range: $19.00–$22.00/hour depending on experience and station

Position summary

The Line Cook prepares and plates menu items to the restaurant's established recipes and specifications during assigned service periods. Mrs. Riches has served homestyle Canadian breakfast, lunch, and dinner since 1985, and the Line Cook is responsible for the consistency guests have come to expect.

Key duties and responsibilities

Set up, stock, and maintain an assigned station (grill, sauté, fry,) before each service period, including prepping mise en place to par levels set by the Lead Chef.
Prepare and plate dishes to standardized recipes, portion specifications, and presentation standards; cook to order under volume conditions while maintaining ticket times.
Read, prioritize, and call back tickets; coordinate timing with other stations so that all items for a table leave the pass together.
Execute breakfast and weekend brunch service, which carries the restaurant's highest cover volume and requires sustained speed at the griddle and egg stations.
Prepare items for catering orders produced out of the restaurant kitchen during off-peak hours, as directed by the Lead Chef.
Follow all FOODSAFE and Island Health food premises requirements: temperature logs, cooling and reheating procedures, labelling and dating, allergen separation, and cross-contamination controls.
Maintain station and equipment cleanliness throughout service; complete assigned closing, deep-cleaning, and sanitation duties.
Receive and rotate stock on a first-in-first-out basis; report shortages, spoilage, and equipment faults to the Lead Chef promptly.
Control waste and over-portioning in line with food-cost targets set by the Kitchen Manager.
Support the training of new kitchen staff on station procedures once proficient.
Perform other kitchen duties as assigned by the Lead Chef or Kitchen Manager.

Qualifications

Required

One year of recent line-cook experience in a full-service, from-scratch restaurant, or completion of a professional cook training program
Valid FOODSAFE Level 1 certification, or willingness to obtain within 30 days of hire
Demonstrated ability to work multiple stations during high-volume service
Legally entitled to work in Canada
Reliable attendance for morning, weekend, and statutory-holiday shifts

Working conditions

Standing for shifts of up to ten hours; frequent lifting up to 25 kg; exposure to heat, steam, and slippery surfaces; use of knives and commercial cooking equipment. Non-slip footwear required.

How to apply

Apply through Indeed with your resume and a short note about your kitchen experience. We're reviewing applications as they come in — early applicants get priority.

Pay: $19.00-$22.00 per hour

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in nanaimo, bc

Line Cook

Pizza Cook and delivery driver

Cook (Full Time)

A&W Supervisor

Restaurant Manager

Lodge Manager (Remote Location, year-round position)

Head Chef

Pub Chef - Relocate to Port Hardy, B.C

Front of House Staff Member (Seasonal)

Server/Bartender

Busser/Server

Banquet Server(s)

Server

Prep Cook(s)

Server/Cashier

Kitchen Cook / Prep Cook / Line Cook / Kitchen Helper

Pizza Team Member

Manager

Manager

Kitchen Utility Worker

I want to receive the latest job alerts for restaurant staff in nanaimo, bc

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