New Brunswick Culinary Jobs – 67 Openings This Week

Line Cook
Rodd Miramichi River Hotel —Miramichi, NB
- $16.59–$20.59 an hour
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Dental care
- Flexible schedule
Quick apply
Cook
CÉ D'ICI —Oromocto, NB
- $17.50–$18.50 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Inventory management
Quick apply
12d
Line Cook
Tide & Boar Gastropub Inc. —Moncton, NB
- $17–$19 an hour
- Part-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
Line Cook and Prep Cook
East Side Mario's —Saint John, NB
- $15.90–$16.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
Quick apply
Sous Chef - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
- $45,000–$50,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Dental care
- Vision care
Quick apply
Sous Chef
Marriott International, Inc —Fredericton, NB
- $58,000–$73,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
- Dental care
Line Cook
The Rouxbarb —Utopia, NB
- Full-time
- Inventory management
- Cleaning
- In-person
Quick apply
Line Cook
Popeyes | Keel Brands Limited —Saint John, NB
- $15.90 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
Line Cook/Cuisinier de ligne
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $16–$19 an hour
- Weekends as needed
- Cooking
- English
- Master's degree
- Dental care
- Paid time off
Quick apply
Line Cook
Saint John Harbourfront Hotel —Saint John, NB
- $18.27 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Chef de Partie
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Dental care
Quick apply
Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $20–$23 an hour
- Weekends as needed
- English
- Master's degree
- Bachelor's
- Dental care
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Serving
- CPR Certification
- Inventory management
- Dental care
- Employee assistance program
Quick apply
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
Assistant Operations Manager-Banquets
Marriott International, Inc —Fredericton, NB
- $53,000–$66,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Computer literacy
- Basic math
- Restaurant management
- Disability insurance
- Dental care
Quick apply
Sous Chef Full Time
Compass Group Canada Ltd —Fredericton, NB
- $24.50 an hour
- Weekends as needed
- Microsoft Excel
- Inventory management
- Sanitation
Quick apply
Prep Cook
Moxies —Moncton, NB
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
Line Cook – Casual Part-Time
Avenir Centre —Moncton, NB
- From $17.15 an hour
- Part-time
- Sanitation
- English
- High school diploma or GED
Quick apply
9d
Part Time Team Member
Mr. Pretzels —Fredericton, NB
- From $16 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
- Store discount
Quick apply
4d

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Line Cook

Rodd Miramichi River Hotel -
Miramichi, NB

Quick apply

Job details

Permanent | Full-time
$16.59–$20.59 an hour

Qualifications

WHMIS Certification
Red Seal
Inventory management
FoodSafe
Sanitation
Workplace safety policies
Cooking
Food temperature logging
First Aid Certification
Meal preparation
Organizational skills
Cleaning
Food preparation
Food safety
Professional kitchen experience

Full job description

Rodd Miramichi River is currently seeking a skilled and motivated Line Cook to join our dynamic Culinary team. Located along the beautiful Miramichi River, our hotel is known for delivering warm Atlantic Canadian hospitality and exceptional dining experiences to both local guests and visitors.

The property proudly features the popular 1809 Restaurant & Bar, which offers a welcoming atmosphere and a menu highlighting fresh, locally inspired cuisine. In addition to restaurant service, our culinary team supports a busy schedule of meetings, weddings, banquets, and catered events, providing high-quality food and service for gatherings of all sizes.

Key Responsibilities:

Prepare and cook menu items for 1809 Restaurant & Bar according to established recipes, presentation standards, and portion guidelines
Operate kitchen equipment including grills, ovens, fryers, and other cooking stations safely and efficiently
Assist with food preparation for restaurant service, banquets, meetings, and catered events
Maintain a clean, organized, and sanitized workstation in accordance with food safety standards
Monitor and record food temperatures for kitchen stations, refrigerators, and freezers as required
Support kitchen inventory control, proper food storage, and product rotation
Work collaboratively with the culinary team to ensure timely service during busy meal periods
Adhere to all company policies and procedures, including Occupational Health and Safety and Food Safety standards
Assist with additional kitchen duties as required to support the culinary operation

Qualifications

Minimum 2 years of experience working as a line cook or in a similar culinary role
Enrollment in or completion of a Red Seal culinary program considered an asset
Food Safe Advanced Certification preferred
WHMIS and First Aid Certification considered an asset
Ability to work efficiently both independently and as part of a team
Strong organizational skills and attention to detail in food preparation and presentation
Flexibility to work evenings, weekends, and holidays as required

Joining the team at Rodd Miramichi River offers the opportunity to be part of a passionate culinary team committed to delivering outstanding dining and event experiences. We welcome individuals who take pride in their craft and who are eager to contribute to the continued success of our restaurant and catering operations.

Job Types: Full-time, Permanent

Pay: $16.59-$20.59 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking

Ability to commute/relocate:

Miramichi, NB E1N 1B2: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in new brunswick

Line Cook

Cook

Line Cook

Line Cook and Prep Cook

Sous Chef - Gahan House Riverside

Sous Chef

Line Cook

Line Cook

Line Cook/Cuisinier de ligne

Line Cook

Chef de Partie

Sous Chef

Future Talent Pipeline - Food Service & Hospitality

Executive Sous Chef

Assistant Operations Manager-Banquets

Assistant Manager

Sous Chef Full Time

Prep Cook

Line Cook – Casual Part-Time

Part Time Team Member

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