Newmarket, On Chef de cuisine Jobs – 7 Openings This Week

Sous Chef
Charcoal Group of Restaurants —Richmond Hill, ON
- $52,000–$67,800 a year
- Weekends as needed
- Cooking
- Supervising experience
- Team management
- Store discount
- Disability insurance
Quick apply
7d
Chef de Cuisine
Charcoal Group of Restaurants —Richmond Hill, ON
- $70,000–$107,900 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
7d
Line Cook
Pears Restaurant —Markham, ON
- $17.20–$24.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
Chef de Partie
3G8 The Postmark Hotel —Newmarket, ON
- $26 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Quick apply

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Sous Chef
Charcoal Group of Restaurants —Richmond Hill, ON
Believe that successful people don’t know more, they do more,. May have Safe Food Handling certificate. May have or are working towards Red Seal certification.
$52,000–$67,800 a year
Quick apply
7d
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Join us in creating unforgettable experiences for our guests and be part of a thriving community dedicated to excellence in hospitality!
$17.50–$24.00 an hour
Quick apply

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Sous Chef

Charcoal Group of Restaurants -
Richmond Hill, ON

Quick apply

Job details

Full-time
$52,000–$67,800 a year
7 days ago

Qualifications

Red Seal
Food Handler Certification
Cooking
Supervising experience
Team management
Leadership
Communication skills
Kitchen experience

Full job description

TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:

Beertown Public House Richmond Hill is opening Winter 2026! Come be a part of our amazing team in a fast-paced restaurant with an unrivalled culture.

Our Culinary team puts the heart in hospitality by creating inspired, memorable dining experiences for our Guests. We are looking for the best, brightest, most genuine, hospitality forward individuals to join our opening team of our 14th Beertown location in Ontario!

Our goal is to foster a work experience that provides our Chefs & Managers with:

Pride in their role and the company they work for
Personal & professional respect from all stakeholders
Ongoing learning & career development with a clear path for growth
An independent atmosphere that welcomes everyone’s ideas & initiatives
Competitive remuneration (plus benefits & earned bonuses)
Meaningful relationships and mentorships
Possibilities for personal & professional growth
…all while having good time!

If you…

know that ‘real’ people work nights & weekends,
believe that successful people don’t know more, they do more,
feel the restaurant operates at it’s best when you’re there,
take the bull by the horns,
work hard to succeed hard,
aspire to achieve greatness in your career,

…success is here for you to earn!

About the Sous Chef Role:

Full-time, salaried, Culinary management position, assisting in kitchen operations reporting directly to the Chef de Cuisine
Manages daily kitchen and culinary program execution with excellence
Train, mentor and develop the skills of all culinary team members alongside fellow Sous Chef and Chef de Partie(s)
Oversee the scheduling, hiring, and training of culinary Team Members
Demonstrate strong leadership through effective communication and management of line operations during service periods
Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
Manage menu prep, par levels, weekly inventory and ordering ensuring there is never a shortage of product
Facilitate ongoing training and education of menu to both culinary and hospitality staff

Sous Chef Qualifications:

Minimum 1 year of past Sous Chef or Kitchen Supervisory experience required
Strong organization and communication skills
Winning mindset and strong work ethic
Fanatical attention to detail
Strong leadership skills and team mentality
Guest focused approach
Desire to learn and grow culinary career
May have or are working towards Red Seal certification
May have Safe Food Handling certificate

Sous Chef Earnings & Perks:

$52,000 - $57,000 annual salary
Team Share Incentive $150/week
Sous Chef Bonus Incentive ($8,000 annually, paid quarterly as earned)
Paid Vacation Time
Daily Management Meals
Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1
Charcoal Group Team Dining Discount
Comprehensive initial & ongoing training provided
Career growth & ongoing development opportunities
Positive, supportive & inclusive team culture

We want to meet you! Apply now via this ad.

**PLEASE NOTE: This is a pre-open hiring initiative. As our venue is under development, interviews will take place both remotely (via phone and/or video calling), as well as in-person. Start date will be determined on a case-by-case basis in the range of July-August 2026. Pre-open training will take place in an established Beertown location, to be determined in cooperation with each Management hire, based on their city of residence and ability to commute. **

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Job Type: Full-time

Pay: $52,000.00-$67,800.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

Inventory and Cost Control: 1 year (preferred)
Sous Chef: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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chef de cuisine jobs in newmarket, on

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Chef de Partie

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