Newmarket, On Lead cook Jobs – 26 Openings This Week

Senior Line Cook
Elevated Italian Restaurant - King City —King City, ON
- $22–$26 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
Sous Chef
The Kingbridge Centre —King City, ON
- $55,000–$65,000 a year
- Weekends as needed
- Hotel
- Supervising experience
- Computer skills
- Disability insurance
- Dental care
Quick apply
5d
Cook
Southlake Health —Newmarket, ON
- $30.73–$34.42 an hour
- Customer service
- Cooking
- High school diploma or GED
- Dental care
1d
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- $25.76 an hour
- Weekends as needed
- Cooking
- English
- Time management
Quick apply
Front End Supervisor/Department Lead
Vince's Market —New Tecumseth, ON
- $23 an hour
- Full-time
- Inventory control
- Customer service
Quick apply
Entree Cook
Reesor's Market & Bakery —Stouffville, ON
- From $19.50 an hour
- Full-time
- CPR Certification
- Heavy lifting
- Cooking
- Dental care
Quick apply
14d
Prep Cook
Moxies —Newmarket, ON
- $18–$23 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Line Cook
Moxies —Newmarket, ON
- $18–$19 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Prep Cook/Line Cook
Tapagria Spanish Tapas Bar —Thornhill, ON
- From $20 an hour
- Part-time
- Serving
- Spanish
- Cooking
Quick apply
First Cook
Eagles Nest Golf Club —Maple, ON
- $18–$23 an hour
- Temporary
- Cooking
- High school diploma or GED
- Food service
- Store discount
Quick apply
8d
Dishwasher
Aramark —Newmarket, ON
- Weekends as needed
- Sanitation
- Communication skills
- Kitchen experience
12d
Lead Cook
Aramark —Markham, ON
- Basic math
- Cooking
- Supervising experience
4d
Sous Chef
The Leo Seafood & Chop House —Unionville, ON
- $25–$30 an hour
- Temporary
- Inventory management
- Cooking
- English
Quick apply
1d
Sous Chef
Cantina Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
- Commuter benefits
- Tuition reimbursement
Shift Supervisor
KFC Canada - Soul Foods Group —Newmarket, ON
- Full-time
- Recruiting
- Restaurant
Quick apply
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Bradford, ON
- $18.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
Job description Cook/Kitchen Assistant Midori Ramen
Midori Ramen - 9625 Yonge —Richmond Hill, ON
- $16.50 an hour
- Weekends as needed
- English
- In-person
- Restaurant
- COVID-19 protective measures

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
Quick apply
6d

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Senior Line Cook

Elevated Italian Restaurant - King City
King City, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$22–$26 an hour

Qualifications

Serving
Cooking
Meal preparation
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dedicated Senior Line Cook to lead our culinary team in delivering exceptional food service. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, and a passion for maintaining high standards of food safety and quality. This role involves overseeing daily kitchen operations, mentoring junior staff, and ensuring the consistent delivery of delicious, well-presented meals in a fast-paced restaurant environment.

Duties

Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service
Prepare and cook a variety of dishes, ensuring adherence to recipes and presentation standards
Oversee food handling procedures to maintain safety and hygiene regulations
Assist with meal planning and menu development in collaboration with management
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
Enforce food safety protocols and maintain cleanliness throughout the kitchen area
Train new staff members on food preparation techniques, safety standards, and customer service expectations
Ensure timely delivery of orders while maintaining high-quality standards

Skills

Proven experience in serving, food preparation, cooking, and food handling within a restaurant or food industry setting
Strong knowledge of food safety regulations and best practices in kitchen management
Excellent leadership skills with the ability to motivate and mentor team members
Effective communication skills for coordinating with staff and management
Ability to work efficiently under pressure in a fast-paced environment
Familiarity with meal preparation techniques and restaurant operations
Prior experience in the food industry or kitchen environment is highly desirable
Commitment to maintaining high standards of cleanliness, safety, and customer satisfaction

Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$26.00 per hour

Expected hours: 35.0 – 44.0 per week

Ability to commute/relocate:

King City, ON L7B 1L1: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have experience with Italian Cuisine?

Experience:

Cooking: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in newmarket, on

Senior Line Cook

Sous Chef

Cook

COOK

Front End Supervisor/Department Lead

Entree Cook

Prep Cook

Line Cook Supervisor

Executive Sous Chef

Line Cook

Prep Cook/Line Cook

First Cook

Dishwasher

Lead Cook

Sous Chef

Sous Chef

Shift Supervisor

Shift Supervisor - Ontario Only

Job description Cook/Kitchen Assistant Midori Ramen

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